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ricotta hashtag performance

#ricotta celebrates the creamy, versatile Italian cheese, featuring recipes, cooking tips, and creative dishes. From savory to sweet, users share culinary delights, showcasing its rich texture and delightful flavor. Enjoy!
Spinach Stuffed Shells ❤️‍🔥 Keep it vegetarian, or add some cooked sausage to the filling!  Here’s how to make it: 1 box jumbo pasta shells 1/4 cup + 1 tbsp olive oil (for sautéing and drizzling) 1 small onion, finely chopped Salt and pepper, to taste 3-4 cloves garlic, minced 6-8 cloves garlic, sliced 8 oz fresh spinach (or 1 package frozen spinach, thawed and drained), chopped Zest and juice from 1/2 lemon 28 oz whole San Marzano tomatoes, crushed by hand 1 tsp Calabrian chili paste 6-8 basil leaves (for sautéing) 15 oz ricotta cheese 10 oz (2.5 cups) mozzarella cheese, freshly shredded (for the filling) 4 oz freshly grated Parmesan cheese (for the filling) 1 large egg 1/4 cup fresh parsley, chopped (for the filling) 6 basil leaves, chiffonade (for the filling) Pinch of nutmeg 1 tsp red pepper flakes (optional) 1. Heat a touch of olive oil over medium heat and sauté the onion with a pinch of salt and pepper for 3-4 minutes. Add the garlic and cook for another 30 seconds. 2. Stir in the chopped spinach and season with salt, pepper, and the juice from half a lemon. Let it wilt for a couple of minutes, then remove from the pan. Squeeze out any excess water from the spinach and set it aside. 3. In the same pan, wipe it clean and heat about 1/4 cup of olive oil over medium/low heat. 4. Add the sliced garlic cloves (6-8) and a handful of fresh basil leaves, followed by 1 tsp of Calabrian chili paste. Stir and let it sizzle gently for a couple of minutes, being careful not to let the garlic burn. 5. Pour in the tomatoes and season with salt and pepper. Stir, reduce heat to low, and simmer (cover with a lid if needed). 6. Cook the pasta shells to al dente. Drain them and set aside, drizzling with a little olive oil to prevent sticking if needed. 7. Preheat the oven to 350°F.  8. In a large bowl, combine the ricotta, 6 oz (1.5 cups) mozzarella, 1 cup Parmesan, cooked spinach, salt, pepper, parsley, chiffonade basil, zest from 1/2 lemon, nutmeg, red pepper flakes, and egg. Mix everything together until well combined. 9. In a baking dish, spread a thin layer of the tomato sauce on the bottom. 10. Stuff each pasta shell with 2-3 tablespoons of the ricotta filling and arrange them in the dish. If there’s any leftover filling, dollop it into the dish. 11. Spread the remaining tomato sauce directly over the shells, then cover with the remaining mozzarella and Parmesan cheese. 12. Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and finish under the broiler until golden and bubbly. 13. Garnish with fresh parsley or basil before serving and enjoy! #heresyourbite #stuffedshells #pasta #ricotta #dinner #DinnerIdeas #easydinner #EasyRecipe #vegetarian #vegetarianrecipe #FoodTok #cooking #comfortfood #winterfood #winterrecipes
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Spinach Stuffed Shells ❤️‍🔥 Keep it vegetarian, or add some cooked sausage to the filling! Here’s how to make it: 1 box jumbo pasta shells 1/4 cup + 1 tbsp olive oil (for sautéing and drizzling) 1 small onion, finely chopped Salt and pepper, to taste 3-4 cloves garlic, minced 6-8 cloves garlic, sliced 8 oz fresh spinach (or 1 package frozen spinach, thawed and drained), chopped Zest and juice from 1/2 lemon 28 oz whole San Marzano tomatoes, crushed by hand 1 tsp Calabrian chili paste 6-8 basil leaves (for sautéing) 15 oz ricotta cheese 10 oz (2.5 cups) mozzarella cheese, freshly shredded (for the filling) 4 oz freshly grated Parmesan cheese (for the filling) 1 large egg 1/4 cup fresh parsley, chopped (for the filling) 6 basil leaves, chiffonade (for the filling) Pinch of nutmeg 1 tsp red pepper flakes (optional) 1. Heat a touch of olive oil over medium heat and sauté the onion with a pinch of salt and pepper for 3-4 minutes. Add the garlic and cook for another 30 seconds. 2. Stir in the chopped spinach and season with salt, pepper, and the juice from half a lemon. Let it wilt for a couple of minutes, then remove from the pan. Squeeze out any excess water from the spinach and set it aside. 3. In the same pan, wipe it clean and heat about 1/4 cup of olive oil over medium/low heat. 4. Add the sliced garlic cloves (6-8) and a handful of fresh basil leaves, followed by 1 tsp of Calabrian chili paste. Stir and let it sizzle gently for a couple of minutes, being careful not to let the garlic burn. 5. Pour in the tomatoes and season with salt and pepper. Stir, reduce heat to low, and simmer (cover with a lid if needed). 6. Cook the pasta shells to al dente. Drain them and set aside, drizzling with a little olive oil to prevent sticking if needed. 7. Preheat the oven to 350°F. 8. In a large bowl, combine the ricotta, 6 oz (1.5 cups) mozzarella, 1 cup Parmesan, cooked spinach, salt, pepper, parsley, chiffonade basil, zest from 1/2 lemon, nutmeg, red pepper flakes, and egg. Mix everything together until well combined. 9. In a baking dish, spread a thin layer of the tomato sauce on the bottom. 10. Stuff each pasta shell with 2-3 tablespoons of the ricotta filling and arrange them in the dish. If there’s any leftover filling, dollop it into the dish. 11. Spread the remaining tomato sauce directly over the shells, then cover with the remaining mozzarella and Parmesan cheese. 12. Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and finish under the broiler until golden and bubbly. 13. Garnish with fresh parsley or basil before serving and enjoy! #heresyourbite #stuffedshells #pasta #ricotta #dinner #DinnerIdeas #easydinner #EasyRecipe #vegetarian #vegetarianrecipe #FoodTok #cooking #comfortfood #winterfood #winterrecipes
2024 Most Viral Recipes 🏆 #2 Lemon Ricotta Pasta 🍋🌿 Over the next few days, I’ll be sharing my top recipes from 2024 that you all know and love. This one is a winner for me because it comes together in less than 20 minutes. It’s perfect if you’re craving pasta but want something light and fresh. Recipe -2 cups pasta -1 cup Ricotta cheese -1 cup Parmesan cheese -1 cup pasta water -Zest of 1 lemon -2 tbsp lemon juice -1 handful of arugula -Fresh basil for garnish -Salt and pepper to taste 1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and reserve 1 cup of pasta water. 2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix well. 3.Gradually add the reserved pasta water to create a creamy sauce. The more water you add, the creamier the sauce. 4.Stir in the arugula and season with salt and pepper to taste. 5.Garnish with fresh basil and more Parmesan cheese before serving. More recipes on flavorsbyfrangipane.com #lemonricotta #lemonpasta #pastarecipe #dinnerrecipes #DinnerIdeas #lemon #ricottacheese #ricotta #viralrecipes
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2024 Most Viral Recipes 🏆 #2 Lemon Ricotta Pasta 🍋🌿 Over the next few days, I’ll be sharing my top recipes from 2024 that you all know and love. This one is a winner for me because it comes together in less than 20 minutes. It’s perfect if you’re craving pasta but want something light and fresh. Recipe -2 cups pasta -1 cup Ricotta cheese -1 cup Parmesan cheese -1 cup pasta water -Zest of 1 lemon -2 tbsp lemon juice -1 handful of arugula -Fresh basil for garnish -Salt and pepper to taste 1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and reserve 1 cup of pasta water. 2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix well. 3.Gradually add the reserved pasta water to create a creamy sauce. The more water you add, the creamier the sauce. 4.Stir in the arugula and season with salt and pepper to taste. 5.Garnish with fresh basil and more Parmesan cheese before serving. More recipes on flavorsbyfrangipane.com #lemonricotta #lemonpasta #pastarecipe #dinnerrecipes #DinnerIdeas #lemon #ricottacheese #ricotta #viralrecipes
WHIPPED RICOTTA PROSICUTTO FOCACCIA SANDWICH from @Porchetta Shop in Charleston, SC! 🥖😍🤤 SO good. #DEVOURPOWER #fyp #foryou #foodtiktok #porchettashop #charleston #southcarolina #whippedricotta #ricotta #sandwich #italian #italianfood #italiansandwich
Elevate your morning breakfast routine with this easy to make ricotta and blueberry compote on a baguette. #baguette #blueberry #ricotta #Recipe #sandwich #eating #peppaarrr
Make ricotta with me! #foryou #fyp #foryoupage #momtok #MomsofTikTok #ricotta #homemadericotta #trending #viral #Foodie #FoodTok #easy #quickandeasy
Pasta con Ricotta Espinacas y Limon - 3  Dientes de Ajo - 2 Tazas Espinaca - Sal - Peperoncino - Pasta - 1 Taza Queso Ricotta - 1 Taza Queso Parmesano - Agua de Pasta - Limon - ¼ Taza Aceite de Oliva 1. Sofrie Ajo y Espinaca con la mitad del Aceite de Oliva. 2. Sazona con Sal y Peperoncini. 3. Agrega la Pasta, los quesos, el agua de la pasta y mezcla. 4.Sirve con Ralladura y Jugo de Limón, Aceite de Oliva, Queso Parmesano y Peperoncinoi. #andrescooking #pasta #ricotta #fyp
4 Ingredient Riccada Cheese Nothing compares to the taste of fresh, Homemade Ricotta! It’s light, creamy, and has a mild tang that makes it irresistible. It really is super easy to make and you only need 4 ingredients! Follow Chef Savvy for more easy healthier recipes!. #ricotta #homemadecheese  #ricottacheese #cheesemaking #dairytok #cheese
WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—new Year’s is here and this is the perfect way to ring it in 😉 • Time: 15 minutes Serves: 6-8  • For the oil: 1/2 cup olive oil  1/4 cup finely chopped parsley  1 tbsp fresh chopped rosemary  2 tbsp fresh chopped basil 3 cloves minced garlic  3/4 tsp sea salt 1 tsp red pepper flakes  1 1/2 tbsp balsamic vinegar  • For the ricotta: 3 cups ricotta  Juice of 1/2 lemon  Zest of 1/2 lemon  1/2 tsp salt  • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside.  2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix.  3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread. • #whippedricotta #EasyRecipe #wholefoodsmarket #recipeoftheday #tastemade #inthekitchen #makeitdelicious #mealprep #holidayfoods #vegetarianrecipe #goodmoodfood #glutenfreerecipe #f52grams #appetizer #newyears #healthydinners #healthyfood #healthycooking #buzzfeast #ricotta #easyappetizers #2024recap
NEW SERIES 🗣️ Lemon Ricotta Pancakes with Blueberries from Ina Garten 🥞    #inagarten #cookbook #Recipe #homemade #pancakes #ricotta #eatingshow #foodreview #tastetest
Pasta night 🍝 🤌🏼❤️ @Swiss Diamond #pastarecipe #meatsauce #rigatoni #redsauce #ricotta #pasta #DinnerIdeas #easydinnerideas #cheese #weeknightdinner #onepotmeals #onepanmeal  1 lb ground beef  2 carrots  1 large onion  2 stalks celery  1 can tomato sauce 1 can diced tomatoes  5 cloves of garlic  Fresh parsley  Ricotta cheese  Rigatoni pasta Seasoning- salt, pepper, onion powder, garlic powder, crushed red pepper flakes, fresh parsley, dried oregano.
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Pasta night 🍝 🤌🏼❤️ @Swiss Diamond #pastarecipe #meatsauce #rigatoni #redsauce #ricotta #pasta #DinnerIdeas #easydinnerideas #cheese #weeknightdinner #onepotmeals #onepanmeal 1 lb ground beef 2 carrots 1 large onion 2 stalks celery 1 can tomato sauce 1 can diced tomatoes 5 cloves of garlic Fresh parsley Ricotta cheese Rigatoni pasta Seasoning- salt, pepper, onion powder, garlic powder, crushed red pepper flakes, fresh parsley, dried oregano.
need a quick easy delicious breakfast in less than five minutes?  take two whole eggs, a quarter cup of ricotta whisk together cook in a buttered skillet and you have delicious carnivore pancakes. ##carnivore##carnivorediet##carnivoredietforwomen##carnivoredietforbeginners##carnivorerecipes##pancakes##pancakesrecipe##carnivorepancakes##ricotta##eggs##keto##lowcarb##lowcarbrecipes##lowcarbdiet
ZA’ATAR CHEESE GALETTE! This easy-to-make cheese galette is absolutely delicious! The crispy dough on the outside and the creamy filling on the inside make it irresistible. 😍 . Recipe: Ingredients: 1 unit of thawed rolled short dough (@tnuvausa; the package contains 2 units, but we will use 1 for this recipe) Cheese and Za’atar Filling Ingredients: 1 cup shredded mozzarella 1 cup shredded feta cheese 1 package ricotta cheese (16 oz / 453g) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 heaping teaspoon za’atar 1 tablespoon fresh oregano leaves 1 tablespoon olive oil Instructions for the filling: Combine all the filling ingredients in a bowl and mix well. For the Topping: 3 Roma tomatoes, sliced 1/2 teaspoon flaky salt 5-6 fresh oregano leaves Method: 1. Preheat the oven to 400°F (200°C). 2. Cut a piece of baking paper to fit your baking pan and place it on your kitchen surface. Sprinkle 1 tablespoon of flour over the paper. 3. Roll out the thawed dough on the floured baking paper, adjusting as needed to about 1/4 inch thickness. 4. Spread the cheese filling in the center of the dough, leaving a 2-inch border around the edge. 5. Arrange the sliced tomatoes on top of the cheese filling. Sprinkle with flaky salt and fresh oregano leaves. 6. Fold the edges of the dough over the filling, overlapping each fold slightly to form a crust. 7. Bake in the preheated oven at 400°F for 30 minutes, or until the crust is golden brown.  Enjoy! Ruhama🤍 #galette #savory #bakingrecipe #ricotta #zaatar #feta #mediterraneanfood #fypシ #fy #ruhamasfood
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ZA’ATAR CHEESE GALETTE! This easy-to-make cheese galette is absolutely delicious! The crispy dough on the outside and the creamy filling on the inside make it irresistible. 😍 . Recipe: Ingredients: 1 unit of thawed rolled short dough (@tnuvausa; the package contains 2 units, but we will use 1 for this recipe) Cheese and Za’atar Filling Ingredients: 1 cup shredded mozzarella 1 cup shredded feta cheese 1 package ricotta cheese (16 oz / 453g) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 heaping teaspoon za’atar 1 tablespoon fresh oregano leaves 1 tablespoon olive oil Instructions for the filling: Combine all the filling ingredients in a bowl and mix well. For the Topping: 3 Roma tomatoes, sliced 1/2 teaspoon flaky salt 5-6 fresh oregano leaves Method: 1. Preheat the oven to 400°F (200°C). 2. Cut a piece of baking paper to fit your baking pan and place it on your kitchen surface. Sprinkle 1 tablespoon of flour over the paper. 3. Roll out the thawed dough on the floured baking paper, adjusting as needed to about 1/4 inch thickness. 4. Spread the cheese filling in the center of the dough, leaving a 2-inch border around the edge. 5. Arrange the sliced tomatoes on top of the cheese filling. Sprinkle with flaky salt and fresh oregano leaves. 6. Fold the edges of the dough over the filling, overlapping each fold slightly to form a crust. 7. Bake in the preheated oven at 400°F for 30 minutes, or until the crust is golden brown. Enjoy! Ruhama🤍 #galette #savory #bakingrecipe #ricotta #zaatar #feta #mediterraneanfood #fyp#fy #ruhamasfood
This with a breaded chicken cutlet 🤤 🍋 but I was lazy tonight 🥲 #fyp #lemon #pasta #lemonpasta #lemonricotta #ricotta #easydinner #easydinnerideas #DinnerIdeas #quickdinner #easymeals #EasyRecipe #recipesoftiktok #Recipe #toddlerdinner #pastafortoddlers #sahm #cookwithme #dinnertime
BAKED RICOTTA DIP🧀🍅 Ring in the new year with this easy, cheesey appetizer! INGREDIENTS: -1 pint of grape tomatoes -2 tbsp extra virgin olive oil -1 tsp minced garlic -Salt and pepper -15 oz ricotta cheese -1 egg -Juice of half a lemon -1 cup shredded mozzarella cheese  -1/2 tsp dried parsley -1/4 tsp red pepper flakes -1 tbsp chopped fresh basil  -Grated parmesan cheese  -Dippers of choice. I used pita chips and celery. DIRECTIONS: 1. Add grape tomatoes, olive oil and minced garlic to a casserole dish. Combine well. 2. Season tomatoes with salt and pepper. 3. Place in oven and roast for 30 mins at 400F. 4. In a mixing bowl, combine ricotta cheese, egg, lemon juice, shredded mozzarella cheese, dried parsley, red pepper flakes and mix well. 5. Remove dish from oven and turn down to 350F. 6. Spread ricotta cheese mixture on the bottom of a freshly greased casserole dish. 7. Top the ricotta with the previously baked garlic roasted tomatoes. 8. Top with fresh chopped basil and grated parmesan cheese.  9. Bake at 350F for 20-25 mins. 10. Serve dip immediately with dippers of choice.  #bakedricotta #ricotta #ricottadip #cheesedip #nyefood #newyearseve #newyearseveparty #newyearsevefood #newyearsfood #newyearsfoodideas #nyeparty #nyeappetizers #newyearsrecipes #nyerecipes #appetizers #lowcarbappetizer #lowcarbfood
Classics like eggplant rollatini can’t be beat! Our eggplant rollatini alla paolo is sure to be a staple for dinner from now on! *Our Eggplant Rollatine alla Paolo is available to order from our catering menu* #eggplant #eggplantrollatini #rollatini #involtinidimelanzane #ricotta #pecorino #tomatoesauce #delitok #delitiktok #longisland #longislandeats #longislandfood
Stemiffed #fajita is a great way to elevate your dish.   It adds moisture and another element of #flavor to it.  I used a #ricotta and #garlic stuffing and #grilled it on the open #fire #FOOD #Foodie #INSTAFOOD #FOODPORN #YUMMY #DELICIOUS #FOODPHOTOGRAPHY #FOODSTAGRAM #COMFORTFOOD #CHEF #CHEFLIFE #FORKYEAH #TASTY #CHEFMODE
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Stemiffed #fajita is a great way to elevate your dish. It adds moisture and another element of #flavor to it. I used a #ricotta and #garlic stuffing and #grilled it on the open #fire #FOOD #Foodie #INSTAFOOD #FOODPORN #YUMMY #DELICIOUS #FOODPHOTOGRAPHY #FOODSTAGRAM #COMFORTFOOD #CHEF #CHEFLIFE #FORKYEAH #TASTY #CHEFMODE
Microwave Splash Guard with handle #microwave #foodcover #splashguard #cover #beeandlin #manicotti #ricotta
Whipped Ricotta and Green Olive Dip  Recipe link in bio ❤️ @Kosterina #kosterina #kosterinaevoo #whippedricotta #greenolives #dip #appetizers #quickrecipes #EasyRecipe #ricotta #olives #cook #chef #homecooking #homecook #Recipe #recipes #recipesoftiktok #recipesforyou #recipeshare #fyp #recipevideo #ciabatta #freshherbs #garlic #letscook #food #foodtiktok #FoodTok
✨ Italian Sfogliatine with Ricotta ✨ I know how much you LOOOVE easy,  quick and delicious desserts simply made with puff pastry. So here is my Italian sfogliatine with lemon-flavored ricotta cheese: golden AND puffed AND sugary puff pastry, around a zesty, sweet, and creamy ricotta filling 😍 This is another favorite recipe in Manuela’s Sweet Temptations. Recipe and cookbook links in profile   Happy Baking  INGREDIENTS * 1 sheet puff pastry - rolled out to about 10 x 15 inches * 1/2 cup (100 gr) ricotta cheese, well drained * 2 tablespoons sugar, plus more for dusting * zest of 1 lemon * 1 teaspoon vanilla extract * 1 tablespoon milk #sfogliatine #ricotta #puffpastry #pastries #breakfast #italianfoodie #italiandessert #cookwithmanuela https://www.cookingwithmanuela.com/2023/06/italian-sfogliatine-with-ricotta.html Cookbook: https://found.us/creators/cookwithmanuela?code=cookwithmanuela
So much cheese in this bish🧀           #lasagna #homemade #cheese #cheesy #cheesepull #homemadelasagna #ricotta #mozzarella #dinner #fyp #foryou #sundaydinner
WHAT WOULD YOU NAME THIS?  WINNER GETS TO DO THE NAMING VIDEO WITH US!!  #taliercios #njdeli #jerseyeats #sandwiches #meatballs #ricotta #marinara #pesto #oliveoil #italiandeli #jerseyeats #besteats #localbusiness #localfood #foryou❤

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