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#SeafoodAppetizer showcases delicious, bite-sized dishes featuring fresh seafood, creativity, flavor, vibrant presentations, culinary artistry, quick recipes, crowd-pleasers, gourmet ingredients, tantalizing textures, summer vibes, and inspirations for entertaining, sharing joyfully.
first family dinner of 2025 ! wishing you all a very happy new year filled with love, health and prosperity ❤️ #italiano #familydinner #cookingvideos #italianmom #italianfamily #dinnerwithme #shrimp #calamari #crabcakes #crab #multicultural #fusion #bindi #tiramisu #canolis #dessert #seafoodappetizer #seafoodsalad #seafood #pastabowl #crabragoon #homemaker #pastabowl #fyp #italiancheesecake
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first family dinner of 2025 ! wishing you all a very happy new year filled with love, health and prosperity ❤️ #italiano #familydinner #cookingvideos #italianmom #italianfamily #dinnerwithme #shrimp #calamari #crabcakes #crab #multicultural #fusion #bindi #tiramisu #canolis #dessert #seafoodappetizer #seafoodsalad #seafood #pastabowl #crabragoon #homemaker #pastabowl #fyp #italiancheesecake
These Crab Cake Egg Rolls are a seafood lover’s dream! Crispy and flavorful, they make for an amazing appetizer or snack. 🦀😍 Ingredients: 1 lb lump crab meat 1/2 cup breadcrumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 12 egg roll wrappers Oil for frying Sweet chili sauce or your favorite dipping sauce Directions: In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently to combine. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a little beaten egg. Repeat with the remaining wrappers and filling. Heat oil in a large skillet over medium-high heat. Carefully add the egg rolls, a few at a time, and fry until golden brown on all sides, about 3-4 minutes. Transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 350 kcal per serving | Servings: 6 #crabcakes #eggrolls #seafoodappetizer #appitizer #delicious #seafood
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These Crab Cake Egg Rolls are a seafood lover’s dream! Crispy and flavorful, they make for an amazing appetizer or snack. 🦀😍 Ingredients: 1 lb lump crab meat 1/2 cup breadcrumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 12 egg roll wrappers Oil for frying Sweet chili sauce or your favorite dipping sauce Directions: In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently to combine. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a little beaten egg. Repeat with the remaining wrappers and filling. Heat oil in a large skillet over medium-high heat. Carefully add the egg rolls, a few at a time, and fry until golden brown on all sides, about 3-4 minutes. Transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 350 kcal per serving | Servings: 6 #crabcakes #eggrolls #seafoodappetizer #appitizer #delicious #seafood

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