Greek Shrimp With Tomatoes And Feta AKA Shrimp Saganaki! This shrimp recipe is the next recipe in my 30 Day Mediterranean Diet Meal Plan! This flavor-packed Greek shrimp recipe (shrimp saganaki) comes together in 30 minutes or less! Cook up some shrimp in a tasty chunky tomato sauce with spices, fresh herbs, garlic, and a splash of lemon juice before finishing it off with some creamy crumbled feta cheese. ▢ 1 1/2 pounds jumbo shrimp, 21/25, fully thawed, peeled and deveined ▢ Kosher salt ▢ Black pepper ▢ 1 1/2 teaspoons dry oregano, divided ▢ 1 1/2 teaspoons dry dill weed, divided ▢ Pinch red pepper flakes ▢ 6 garlic cloves, minced, divided ▢ Extra virgin olive oil, I used Early Harvest Greek EVOO ▢ 1 large red onion, chopped ▢ 1 26- ounce can diced tomato, drain only some of the liquid ▢ Juice of 1/2 lemon, more for later if you like ▢ Chopped fresh mint leaves, a generous handful ▢ Chopped fresh parsley leaves, a generous handful ▢ 2 ounces Greek feta cheese, more if you like ▢ 6 pitted Kalamata olives, chopped (optional)
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