Are you Team Sauced Wings or Team No Sauce Wings? I don’t think you can enjoy the Big Game without wings! I usually like to sauce up my wings but for parties, I’d do half half so everyone can enjoy. These smoked and fried wings add some smoke flavor before frying and come out super crispy and delicious. For these wings, I just salted them and tossed them in Kinder’s Buttery Buffalo Wing sauce which I picked up for sale from Costco. Smoke the lightly seasoned wings at 250 degrees for an hour and then fry the wings in 375 degrees neutral oil for about 4 minutes until the wings are crispy and golden brown. After frying the wings, toss the smoked and fried wings in your favorite sauce, or keep them plain and dip them in your favorite sauce or you plain. No Limit Tip: If you plan on saucing up your wings, lightly season wings only. The sauce will be super flavorful. Ingredients:
4 pounds chicken wings BBQ Rub Your favorite sauce
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