spicyandsweet hashtag performance

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Crab and spice, everything nice. 🦀💘 Give your Valentine the gift of Spicy Crab Creme Brulee, featuring Lee Kum Kee Chili Garlic Sauce, and prepare for a fiery treat to get the romance going. Double tap if you love this recipe! #leekumkee #leekumkeeusa #ValentinesDay #spicyandsweet #valentinesdayrecipes #dessertideas #romanticdinner #recipeoftheday #chiligarlicsauce #crabcremebrulee #cremebrulee

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#pollopartner 🔥MANGO HABANERO ERA🔥 Besties, @El Pollo Loco just dropped their Mango Habanero Chicken, and it’s giving sweet, spicy, and absolutely irresistible 😍🍗🔥 That fire-grilled flavor + juicy chicken + the perfect mango-habanero kick?! Obsessed. This is not a want, it’s a NEED. BRB, dreaming about my next bite 😏✨ #EPLMangoHabanero #SweetMeetsHeat #FireGrilledPerfection #SpicyAndSweet #FlavorExplosion

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Crispy puris filled with a perfect blend of spicy and tangy chutneys, topped with smooth, creamy spiced yogurt – South Indian-style Dahi Puri by @hungrymahi is all about that burst of flavors! 🌶️✨ A snack that’s both refreshing and addictive, it’s the perfect treat to keep your taste buds dancing. 😋👌 Who’s ready for a crunchy, creamy explosion in every bite? 💥 #dahipurilovers #southindiandelight #nanakfoods #dahipuri #southindianchaat #chaatlover #streetfood #fusionchaat #foodiedelight #indianfood #viralfood #foodstagram #chaatrecipes #spicyandsweet #indiansnacks #foodcraving #deliciouslyindian #streetfoodvibes Ingredients: Nanak Yogurt – 1 cup Ginger – 1-inch piece Green chilies – 1-2 (adjust to taste) Curry leaves – 6-8 leaves Boiled potato – 1 (medium-sized, mashed or chopped) Chopped onion – 1 small Sev – ½ cup Coriander chutney – 3-4 tbsp Tamarind chutney – 3-4 tbsp Coriander leaves – finely chopped, for garnish Red chili powder – ½ tsp Chaat masala – ½ tsp Water – ¼ cup (to adjust yogurt consistency) Salt – to taste Puris – 10-12 Preparation: Step 1: Prepare the Yogurt Mixture In a mortar and pestle (or blender), crush the ginger, green chilies, and curry leaves into a coarse paste. Add this paste to the Nanak Yogurt. Add a pinch of salt and water to the yogurt and whisk until smooth. If you prefer a finer texture, blend the mixture in a blender for a silky, sauce-like consistency. Step 2: Assemble the Dahi Puri Gently crack open the top of each puri to create a small opening. Fill each puri with a layer of boiled potato and chopped onion. Add a spoonful of the prepared yogurt mixture into each puri. Drizzle coriander chutney and tamarind chutney over the yogurt. Sprinkle a pinch of red chili powder and chaat masala on top. Generously top each puri with sev. Garnish with chopped coriander leaves for a fresh flavor. Step 3: Serve Serve immediately, so the puris remain crispy while absorbing the tangy, creamy yogurt flavors. This South Indian twist with curry leaves and ginger in the yogurt adds a refreshing and aromatic touch to the classic Dahi Puri!