Cilantro Lime Steak Bowl Recipe āØ Seared steak, zesty cilantro lime rice, charred corn salsa, and a vibrant cilantro lime sauce. Perfect for a flavorful and hearty dinner! Ingredients: For the Steak: ā¢ 3 New York strip steaks ā¢ Traeger Blackened Seasoning (or seasoning of choice) ā¢ 2 tbsp olive oil, plus more for searing Cilantro Lime Rice: ā¢ 1 cup long-grain white rice ā¢ 2 cups water or broth ā¢ 1 tbsp olive oil ā¢ 1/2 tsp salt ā¢ 1/3 cup cilantro, chopped ā¢ Juice and zest of 1 lime Charred Corn Salsa: ā¢ 12 oz frozen corn ā¢ 3 garlic cloves, minced ā¢ 2 tomatoes, diced ā¢ 1/4 cup red onion, diced ā¢ 1/3 cup cilantro, chopped ā¢ Juice of 1 lime ā¢ 1/2 tsp cumin ā¢ Salt and pepper, to taste ā¢ 1 tbsp oil Cilantro Lime Sauce: ā¢ 1/4 cup olive oil ā¢ Juice of 1/2 lime ā¢ 1 garlic clove, minced ā¢ 1/4 cup cilantro, chopped ā¢ 1/2 jalapeƱo, finely diced ā¢ Salt, to taste Instructions: 1. Marinate the Steak: ā¢ Remove steaks from the refrigerator. ā¢ Rub both sides with olive oil; season generously with blackened seasoning. ā¢ Let sit at room temperature for 30 minutes. 2. Cook the Rice: ā¢ Rinse rice until water runs clear. ā¢ In a pot, heat olive oil over medium heat; add rice and toast for 2 minutes. ā¢ Add water and salt; bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes. ā¢ Remove from heat; let sit covered for 5 minutes. Fluff with a fork, then stir in lime juice, zest, and chopped cilantro. 3. Prepare Charred Corn Salsa: ā¢ Heat oil in a skillet over medium-high heat. ā¢ Add frozen corn; season with cumin and salt. SautĆ© until corn is charred, about 4-5 minutes. ā¢ Add minced garlic; cook for an additional minute. ā¢ Transfer to a bowl; mix in diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. 4. Make the Cilantro Lime Sauce: ā¢ In a bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, and diced jalapeƱo. ā¢ Season with salt to taste. 5. Cook the Steaks: ā¢ Heat a cast-iron skillet over high heat; add a drizzle of olive oil. ā¢ Sear steaks for 3-4 minutes per side, or until desired doneness. ā¢ Remove from skillet; let rest for 5 minutes before slicing. 6. Assemble the Bowls: ā¢ Divide cilantro lime rice among bowls. ā¢ Top with sliced steak and charred corn salsa. ā¢ Drizzle with cilantro lime sauce.
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