Kyra

steakbowl hashtag performance

#SteakBowl features deliciously layered bowls with juicy steak, fresh veggies, flavorful sauces, and hearty grains. Perfect for quick meals, meal prep, and satisfying cravings. Ideal for foodies and culinary enthusiasts!
Craving a Hungry Bowl or a VERY Hungry Bowl? Feast your eyes on our 32 oz Steak Bowl! šŸŒŸ This customer loaded up with juicy steak, lemon cilantro rice, black beans, pepper onions, street corn, queso, lettuce, pico, jalapeƱos, mild red sauce, and avocado crema. šŸ˜ Ready to dig in? Don't forget, during Happy Hour (2ā€“5 PM daily), you get $2.50 off this masterpiece! #steakbowl #steaktacobowl #steakburritobowl #carneasada #carne #carneasadabowl #asadabowl #happyhour #mexicanfood #whitelakemichigan #whitelakemi #detroit #detroitfoodie #detroitfood #detroitfoodiefinds
The eczema on my face flares up when Iā€™m stressedā€” so I must be stressed. #dadtok #chipotle #steakbowl #napkins #dinner
Steak Bowl was a 10/10! #steak #steakdinner #steakbowl #DinnerIdea #dinnerinspo #mealidea #makedinnerwithme
Cilantro Lime Steak Bowl Recipe āœØ  Seared steak, zesty cilantro lime rice, charred corn salsa, and a vibrant cilantro lime sauce. Perfect for a flavorful and hearty dinner! Ingredients: For the Steak: 	ā€¢	3 New York strip steaks 	ā€¢	Traeger Blackened Seasoning (or seasoning of choice) 	ā€¢	2 tbsp olive oil, plus more for searing Cilantro Lime Rice: 	ā€¢	1 cup long-grain white rice 	ā€¢	2 cups water or broth 	ā€¢	1 tbsp olive oil 	ā€¢	1/2 tsp salt 	ā€¢	1/3 cup cilantro, chopped 	ā€¢	Juice and zest of 1 lime Charred Corn Salsa: 	ā€¢	12 oz frozen corn 	ā€¢	3 garlic cloves, minced 	ā€¢	2 tomatoes, diced 	ā€¢	1/4 cup red onion, diced 	ā€¢	1/3 cup cilantro, chopped 	ā€¢	Juice of 1 lime 	ā€¢	1/2 tsp cumin 	ā€¢	Salt and pepper, to taste 	ā€¢	1 tbsp oil Cilantro Lime Sauce: 	ā€¢	1/4 cup olive oil 	ā€¢	Juice of 1/2 lime 	ā€¢	1 garlic clove, minced 	ā€¢	1/4 cup cilantro, chopped 	ā€¢	1/2 jalapeƱo, finely diced 	ā€¢	Salt, to taste Instructions: 1.	Marinate the Steak: 	ā€¢	Remove steaks from the refrigerator. 	ā€¢	Rub both sides with olive oil; season generously with blackened seasoning. 	ā€¢	Let sit at room temperature for 30 minutes. 2.	Cook the Rice: 	ā€¢	Rinse rice until water runs clear. 	ā€¢	In a pot, heat olive oil over medium heat; add rice and toast for 2 minutes. 	ā€¢	Add water and salt; bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes. 	ā€¢	Remove from heat; let sit covered for 5 minutes. Fluff with a fork, then stir in lime juice, zest, and chopped cilantro. 3.	Prepare Charred Corn Salsa: 	ā€¢	Heat oil in a skillet over medium-high heat. 	ā€¢	Add frozen corn; season with cumin and salt. SautĆ© until corn is charred, about 4-5 minutes. 	ā€¢	Add minced garlic; cook for an additional minute. 	ā€¢	Transfer to a bowl; mix in diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. 4.	Make the Cilantro Lime Sauce: 	ā€¢	In a bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, and diced jalapeƱo. 	ā€¢	Season with salt to taste. 5.	Cook the Steaks: 	ā€¢	Heat a cast-iron skillet over high heat; add a drizzle of olive oil. 	ā€¢	Sear steaks for 3-4 minutes per side, or until desired doneness. 	ā€¢	Remove from skillet; let rest for 5 minutes before slicing. 6.	Assemble the Bowls: 	ā€¢	Divide cilantro lime rice among bowls. 	ā€¢	Top with sliced steak and charred corn salsa. 	ā€¢	Drizzle with cilantro lime sauce. #steak #steakrecipe #steakbowl #cilantrolime #easydinner #DinnerIdeas #weeknightdinner #mealidea
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Cilantro Lime Steak Bowl Recipe āœØ Seared steak, zesty cilantro lime rice, charred corn salsa, and a vibrant cilantro lime sauce. Perfect for a flavorful and hearty dinner! Ingredients: For the Steak: ā€¢ 3 New York strip steaks ā€¢ Traeger Blackened Seasoning (or seasoning of choice) ā€¢ 2 tbsp olive oil, plus more for searing Cilantro Lime Rice: ā€¢ 1 cup long-grain white rice ā€¢ 2 cups water or broth ā€¢ 1 tbsp olive oil ā€¢ 1/2 tsp salt ā€¢ 1/3 cup cilantro, chopped ā€¢ Juice and zest of 1 lime Charred Corn Salsa: ā€¢ 12 oz frozen corn ā€¢ 3 garlic cloves, minced ā€¢ 2 tomatoes, diced ā€¢ 1/4 cup red onion, diced ā€¢ 1/3 cup cilantro, chopped ā€¢ Juice of 1 lime ā€¢ 1/2 tsp cumin ā€¢ Salt and pepper, to taste ā€¢ 1 tbsp oil Cilantro Lime Sauce: ā€¢ 1/4 cup olive oil ā€¢ Juice of 1/2 lime ā€¢ 1 garlic clove, minced ā€¢ 1/4 cup cilantro, chopped ā€¢ 1/2 jalapeƱo, finely diced ā€¢ Salt, to taste Instructions: 1. Marinate the Steak: ā€¢ Remove steaks from the refrigerator. ā€¢ Rub both sides with olive oil; season generously with blackened seasoning. ā€¢ Let sit at room temperature for 30 minutes. 2. Cook the Rice: ā€¢ Rinse rice until water runs clear. ā€¢ In a pot, heat olive oil over medium heat; add rice and toast for 2 minutes. ā€¢ Add water and salt; bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes. ā€¢ Remove from heat; let sit covered for 5 minutes. Fluff with a fork, then stir in lime juice, zest, and chopped cilantro. 3. Prepare Charred Corn Salsa: ā€¢ Heat oil in a skillet over medium-high heat. ā€¢ Add frozen corn; season with cumin and salt. SautĆ© until corn is charred, about 4-5 minutes. ā€¢ Add minced garlic; cook for an additional minute. ā€¢ Transfer to a bowl; mix in diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. 4. Make the Cilantro Lime Sauce: ā€¢ In a bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, and diced jalapeƱo. ā€¢ Season with salt to taste. 5. Cook the Steaks: ā€¢ Heat a cast-iron skillet over high heat; add a drizzle of olive oil. ā€¢ Sear steaks for 3-4 minutes per side, or until desired doneness. ā€¢ Remove from skillet; let rest for 5 minutes before slicing. 6. Assemble the Bowls: ā€¢ Divide cilantro lime rice among bowls. ā€¢ Top with sliced steak and charred corn salsa. ā€¢ Drizzle with cilantro lime sauce. #steak #steakrecipe #steakbowl #cilantrolime #easydinner #DinnerIdeas #weeknightdinner #mealidea
Beef Shawarma over rice! One of my favorite meals & today I made it for lunch today šŸ½ļø   The two dips I put on the side are Taziki & Hummus! Tahini sauce is not a favorite of mine but those two are a must for me when making my bowls šŸ¤²šŸ¼  ā€¢ ā€¢ ā€¢ ā€¢ ā€¢ ā€¢ #beef #steak #Foodie #food #shawarma #rice #steakbowl #lunch #dinner #tahini #middleeastern #foodtiktok #chef #recipesoftiktok #cookwithme #fyp #cooking #CapCut #foryoupage
Steak bowls #steak #steakbowl ##highprotein##meals##Foodie##cooking##guacamole##quickrecipes##Recipe##recipes

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