🥪 These Reuben Sliders Are a MUST for St. Patrick’s Day! 🍀🔥 Melty Swiss cheese, savory pastrami (or corned beef), tangy sauerkraut, and a buttery, flavorful topping—baked to golden, crispy perfection. Perfect for parties, potlucks, or just because! 😍 🔥 Get the full recipe at the link in my bio! 🔥 Ingredients: 1 stick butter, melted 1 ½ teaspoons Worcestershire sauce 1 tablespoon dried onion 1 ½ tablespoons poppy seeds 12 slider buns (store-bought or homemade) 6 slices Swiss cheese ¾ lb pastrami (or corned beef) 1 cup sauerkraut (drained) 2 tablespoons Thousand Island dressing 6 more slices Swiss cheese Instructions: 1️⃣ Preheat oven to 350°F. 2️⃣ In a small bowl, mix melted butter, Worcestershire sauce, dried onion, and poppy seeds. Set aside. 3️⃣ Slice slider buns in half and place the bottom half in a 9×13 baking dish. 4️⃣ Layer 6 slices of Swiss cheese over the buns. 5️⃣ Add pastrami (or corned beef), layering in three even layers. 6️⃣ In a separate bowl, mix drained sauerkraut with Thousand Island dressing. Spread evenly over the meat. 7️⃣ Top with 6 more slices of Swiss cheese and place the top half of the slider buns over everything. 8️⃣ Brush the melted butter mixture over the tops of the buns, making sure they’re well coated. 9️⃣ Cover with aluminum foil and bake for 25 minutes. 🔟 Remove foil and bake for an additional 5 minutes until golden brown and crispy. 🔥 Serve warm with extra Thousand Island dressing for dipping! 📌 Save this for later & tag a friend who needs to try it!
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