sukiyaki hashtag performance
#Sukiyaki on TikTok: Delicious Japanese hot pot! Videos showcase sizzling beef, vegetables, and savory broth. Learn recipes, cooking tips, and cultural insights. Explore mouthwatering food content!
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π² One of our favorite finds of 2025 so far! Yumiyaki is a cozy restaurant offering an all-you-can-eat menu of shabu-shabu, sushi, and sashimi, plus milk tea. They are the sister restaurant of Chubby Cattle so you can expect top quality beef. We loved it. Things to note: β’ Wait times can be upwards 2+ hours on weekends, they have Yelp check-in to manage Reservations β’ No alcohol available β’ Chubby Cattle membership does not work here π Yumiyaki 18184 Colima Rd Rowland Heights, CA 91748 Follow for more SoCal restaurant finds! #sukiyaki #shabushabu #ayce #allyoucaneat #rowlandheights
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Sukiyaki!!! So easy to make for dinner βΊοΈ Do you like my new meta glasses view? π₯©#metaglasses #sukiyaki #japaneserecipe #sftok
![The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables! Ideally dip in mixed raw eggs if safe in your country. Don't drink the broth! Can be used as a marinade for another dish, or add hot water at the end then cook some udon noodles! [Ingredients] 200g - 300g thinly sliced beef (serves 2 or 3) 1 negi Shitake mushrooms Enoki mushrooms Shungiku leavess Napa cabbage Shirataki noodles Block of tofu [Broth Ingredients] 150ml sake 150ml mirin 150ml soy sauce 2 tbsp sugar 1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5" length, cut off bottom of napa cabbages & rest into large pieces. 2. Add sear marks to tofu, cut into little cubes. 3. Pour sake & mirin into a pot then boil for a minute to evaporate the alochol. Add soy sauce & sugar, mix & simmer until sugar is melted. 4. Pour into a shallow pot or pan, about an inch thick. 5. Lightly sear negi, put into pot. 6. Stuff everything except the beef as much as possible. 7. Bring to a boil, lower the heat, close lid & simmer for 5 minutes. 8. Make space for beef, put in beef & cook until ready (it will be fast, don't overcook!). #sukiyaki #hotpot #japanesefood #comfortfood #EasyRecipe #cooking #fyp](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7468088730168069422.jpg&w=1080&q=75)
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The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables! Ideally dip in mixed raw eggs if safe in your country. Don't drink the broth! Can be used as a marinade for another dish, or add hot water at the end then cook some udon noodles! [Ingredients] 200g - 300g thinly sliced beef (serves 2 or 3) 1 negi Shitake mushrooms Enoki mushrooms Shungiku leavess Napa cabbage Shirataki noodles Block of tofu [Broth Ingredients] 150ml sake 150ml mirin 150ml soy sauce 2 tbsp sugar 1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5" length, cut off bottom of napa cabbages & rest into large pieces. 2. Add sear marks to tofu, cut into little cubes. 3. Pour sake & mirin into a pot then boil for a minute to evaporate the alochol. Add soy sauce & sugar, mix & simmer until sugar is melted. 4. Pour into a shallow pot or pan, about an inch thick. 5. Lightly sear negi, put into pot. 6. Stuff everything except the beef as much as possible. 7. Bring to a boil, lower the heat, close lid & simmer for 5 minutes. 8. Make space for beef, put in beef & cook until ready (it will be fast, don't overcook!). #sukiyaki #hotpot #japanesefood #comfortfood #EasyRecipe #cooking #fyp
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Cook dinner with me, but donβt ask me for the ingredient measurements because I just VIBE π€£β¨ loved making this easy peasy sukiyaki soup for dinner, make it with short ribs instead of brisket itβs even betterrrrrr #cookdinnerwithme #sukiyaki #japanesefood #koreanfood #Recipe #asmrcooking
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