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The BIG Game is just around the corner and the day just got a seriously delicious upgrade! 🏈🔥 These smoked shredded chicken & chili-stuffed cheesy empanadas are the ultimate MVP—crispy golden perfection and packed with woodfired goodness straight from the Traeger Woodridge. Smoke the chicken ahead of time I used all white meat but use whatever cut of chicken you love the most. PS - Serve with a side of epic Traeger wings too ! Who’s grabbing one (or five)?! 🤤🔥 Here’s how I make them: Diva Q Smoked Chicken Buffalo Empanadas 3 cups Shredded smoked chicken 1-4oz can Diced green chilies 1 -10oz can Tomatoes with green chilies (drained) 2 tbsp dried cilantro 3 cups shredded pepper jack cheese (or use your favorite cheese) 1 - Recipe Diva Q Buffalo sauce 24 Goya Baking Puff Pastry Dough For Empanadas (5” - 11.60 oz) Flour for dusting Egg wash 2 large Eggs 2 tbsp water Whisk eggs and water together and set aside. Diva Q Buffalo sauce 1/2 cup Cholula Chipotle Hot sauce 6 tbsp unsalted melted butter 1/4 cup Guldens Spicy Mustard 1/2 tsp black pepper 1/2 tsp fine sea salt In a small bowl, whisk all ingredients. In a large bowl mix shredded chicken, Diva Q buffalo sauce, cilantro, shredded cheese, green chilies and tomatoes with diced chilies. Line two full size baking trays with mesh baking racks over silicone mats or use parchment paper. On a lightly floured surface roll pastry disc out 1/2” larger in diameter. Spoon 2-3 tbsp of the chicken mixture into the middle of the dough. Moisten edge with egg wash and fold over to form a half moon. Seal with a fork or by crimping edges together. Place empanada on baking tray. Repeat with remaining discs. Brush empanadas with remaining egg wash. Heat Traeger grill to 400F and bake empanadas for 20-30 minutes or until golden brown. * Empanadas can be made the day before and refrigerated overnight covered with plastic wrap. . . . . #TraegerGameDay #SmokedToPerfection #divaqbbq #divaqbbq #bbqlife #traeger #traegerpro #traegergrills #gameday #empanadas #smoked #smokedchicken #superiorsnackage #superbowlfood @Traeger Grills

The BIG Game is just around the corner and the day just got a seriously delicious upgrade! 🏈🔥 These smoked shredded chicken & chili-stuffed cheesy empanadas are the ultimate MVP—crispy golden perfection and packed with woodfired goodness straight from the Traeger Woodridge. Smoke the chicken ahead of time I used all white meat but use whatever cut of chicken you love the most. PS - Serve with a side of epic Traeger wings too ! Who’s grabbing one (or five)?! 🤤🔥 Here’s how I make them: Diva Q Smoked Chicken Buffalo Empanadas 3 cups Shredded smoked chicken 1-4oz can Diced green chilies 1 -10oz can Tomatoes with green chilies (drained) 2 tbsp dried cilantro 3 cups shredded pepper jack cheese (or use your favorite cheese) 1 - Recipe Diva Q Buffalo sauce 24 Goya Baking Puff Pastry Dough For Empanadas (5” - 11.60 oz) Flour for dusting Egg wash 2 large Eggs 2 tbsp water Whisk eggs and water together and set aside. Diva Q Buffalo sauce 1/2 cup Cholula Chipotle Hot sauce 6 tbsp unsalted melted butter 1/4 cup Guldens Spicy Mustard 1/2 tsp black pepper 1/2 tsp fine sea salt In a small bowl, whisk all ingredients. In a large bowl mix shredded chicken, Diva Q buffalo sauce, cilantro, shredded cheese, green chilies and tomatoes with diced chilies. Line two full size baking trays with mesh baking racks over silicone mats or use parchment paper. On a lightly floured surface roll pastry disc out 1/2” larger in diameter. Spoon 2-3 tbsp of the chicken mixture into the middle of the dough. Moisten edge with egg wash and fold over to form a half moon. Seal with a fork or by crimping edges together. Place empanada on baking tray. Repeat with remaining discs. Brush empanadas with remaining egg wash. Heat Traeger grill to 400F and bake empanadas for 20-30 minutes or until golden brown. * Empanadas can be made the day before and refrigerated overnight covered with plastic wrap. . . . . #TraegerGameDay #SmokedToPerfection #divaqbbq #divaqbbq #bbqlife #traeger #traegerpro #traegergrills #gameday #empanadas #smoked #smokedchicken #superiorsnackage #superbowlfood @Traeger Grills

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