Kyra

traegerpro hashtag performance

#TraegerPro showcases innovative grilling experiences, featuring delicious recipes, culinary tips, outdoor cooking techniques, smoke flavors, BBQ enthusiasts, pellet grills, vibrant food photography, community engagement, and a passion for grilling mastery.
Pepperoni-packed, triple-cheesy Detroit-style perfection 🍕🔥  Fresh off the Traeger, this pizza is ready to steal the show at your New Year’s Eve bash (or any party, really).  Let’s kick off the new year with crispy edges and cheesy goodness! 🎉  Who wants a slice 🍕??  Detroit style pizza  2 - 16oz fresh pizza dough balls (or make your own from scratch)  16 oz *freshly shredded @kraft_brand  low moisture mozzarella or a Wisconsin Shredded Brick cheese  1 cup *freshly shredded Parmesan  8 oz @belgioiosocheese mozzarella pearls  1 13.4 oz @delgrossodish pizza sauce  6oz @boarshead_official Pepperoni  2 tsp Italian seasoning  3 tbsp olive oil  Place the dough balls on a baking sheet and cover with plastic wrap. Rest for 1 hour or until room temperature  Brush olive oil to coat the bottom and sides of the pizza pan Stretch dough to fit the bottom of the pan. Cover with plastic wrap  Rest for 1 hour Spread the pizza sauce to cover the dough right to the edge. (With apologies to my friends in Detroit I don’t like sauce in stripes)  Sprinkle on Parmesan then the shredded mozzarella.  Cover generously with pepperoni and the mozzarella pearls.  Sprinkle on Italian seasoning.  Preheat grill to 450°F Bake pizza for 35-45 minutes or until the crust is golden and cooked through.  Rest for 10 minutes. Slice and serve.  Pan used : American Metalcraft Hard Coat Detroit Style Pan, 17” Make sure to grate your own cheese-prepackaged shredded cheese doesn’t melt as well due to the anti-caking agents that are added to the package.  Mix it up add your favorite toppings - Make this with your family & friends.  I Loved making this with my son & this is a fun way to share a not so authentic but still very delicious - Detroit style pizza - It’s goodness from the grill perfect for New Years ✨🎉⏰ . . . . . . . . . #divaqbbq #divaq #traegergrills #traeger #bbqlife #traegerpro #bbq #traegergameday #traegerpizza #pizza #pizzafun #NYE #NewYears #DetroitStylePizza #GrillGoals #PartyEats @Traeger Grills
1.5k
Pepperoni-packed, triple-cheesy Detroit-style perfection 🍕🔥 Fresh off the Traeger, this pizza is ready to steal the show at your New Year’s Eve bash (or any party, really). Let’s kick off the new year with crispy edges and cheesy goodness! 🎉 Who wants a slice 🍕?? Detroit style pizza 2 - 16oz fresh pizza dough balls (or make your own from scratch) 16 oz *freshly shredded @kraft_brand low moisture mozzarella or a Wisconsin Shredded Brick cheese 1 cup *freshly shredded Parmesan 8 oz @belgioiosocheese mozzarella pearls 1 13.4 oz @delgrossodish pizza sauce 6oz @boarshead_official Pepperoni 2 tsp Italian seasoning 3 tbsp olive oil Place the dough balls on a baking sheet and cover with plastic wrap. Rest for 1 hour or until room temperature Brush olive oil to coat the bottom and sides of the pizza pan Stretch dough to fit the bottom of the pan. Cover with plastic wrap Rest for 1 hour Spread the pizza sauce to cover the dough right to the edge. (With apologies to my friends in Detroit I don’t like sauce in stripes) Sprinkle on Parmesan then the shredded mozzarella. Cover generously with pepperoni and the mozzarella pearls. Sprinkle on Italian seasoning. Preheat grill to 450°F Bake pizza for 35-45 minutes or until the crust is golden and cooked through. Rest for 10 minutes. Slice and serve. Pan used : American Metalcraft Hard Coat Detroit Style Pan, 17” Make sure to grate your own cheese-prepackaged shredded cheese doesn’t melt as well due to the anti-caking agents that are added to the package. Mix it up add your favorite toppings - Make this with your family & friends. I Loved making this with my son & this is a fun way to share a not so authentic but still very delicious - Detroit style pizza - It’s goodness from the grill perfect for New Years ✨🎉⏰ . . . . . . . . . #divaqbbq #divaq #traegergrills #traeger #bbqlife #traegerpro #bbq #traegergameday #traegerpizza #pizza #pizzafun #NYE #NewYears #DetroitStylePizza #GrillGoals #PartyEats @Traeger Grills
When breakfast hits prime time 🌞🍳✨ Slow-smoked prime rib, poached eggs, and that velvety Hollandaise drip… serving poolside luxury on a plate. 🥩💦  . . @Traeger Grills  . . #divaq #divaqbbq #traegerpro #traegergrills #BreakfastGoals #EggsBenedictVibes #PoolsidePerfection”
Ring in the New Year✨ ⏰ ✨with a little heat! 🔥 Spicy fiesta-inspired shrimp dip in crispy wonton cups—loaded with cheese, jalapeños, peppers, Old Bay & Cajun seasoning, and all the woodfired flavor you can handle.  Grilled to perfection on the Traeger, these bites are the ultimate party pleasers - Perfectly crispy, creamy, and absolutely party-approved!  🎉🔥 Who’s grabbing one? 🙋‍♀️. 🎉✨ Spicy fiesta Shrimp Dip  12 wonton wrapped (*Optional)  1 8oz package cream cheese  2lbs shrimp cleaned and deveined  4 Green onions finely chopped  2 Bell peppers finely chopped  3 Jalapeños finely chopped  1 Jalapeño sliced into 12 rounds  2 cups shredded Pepper jack cheese  1/2 cup Crumbled cooked bacon bits  1/4 cup Cholula chipotle hot sauce  3 tsp Old bay seasoning  2 tsp Cajun seasoning  Preheat grill to 350F  Place wonton wrappers in muffin tin pressing them down on the bottom and up the sides.  Bake for 10 minutes on the grill and remove.  In a 9-10” cast iron pan add cream cheese, old bay seasoning, bacon, peppers, jalapeños, onions, shredded cheese and hot sauce.  Place on the grill for 20 minutes then stir to combine. While the cheese mixture is cooking grill the shrimp.  Place shrimp on skewers and season with Cajun seasoning.  Grill for 5 minutes or until just becoming opaque. Remove from grill  Reserve 12 and set aside. Chop the remaining shrimp and add to the cream cheese mixture. Spoon shrimp mixture into wonton cups. Top with remaining cheese, a whole shrimp and a slice of jalapeño. Grill @Traeger Grills for an additional 5 to 10 minutes or until bubbling and hot * wonton cups are optional! You can serve a piping hot skillet of this delicious shrimp dip with Crostinis, cut up veggies, tortillas or crackers or anything else you can think of !  Enjoy excellent bites of bbq goodness this holiday season!  . . . . . . #divaqbbq #divaq #traegergrills #bbqlife #traeger #bbq #traegerpro #PartyFoodGoals #ShrimpDipMagic #TraegerEats #florida #shrimp #seafood #grilledshrimp #NYEAppetizers #TraegerGrill #PartyBites
406.0
Ring in the New Year✨ ⏰ ✨with a little heat! 🔥 Spicy fiesta-inspired shrimp dip in crispy wonton cups—loaded with cheese, jalapeños, peppers, Old Bay & Cajun seasoning, and all the woodfired flavor you can handle. Grilled to perfection on the Traeger, these bites are the ultimate party pleasers - Perfectly crispy, creamy, and absolutely party-approved! 🎉🔥 Who’s grabbing one? 🙋‍♀️. 🎉✨ Spicy fiesta Shrimp Dip 12 wonton wrapped (*Optional) 1 8oz package cream cheese 2lbs shrimp cleaned and deveined 4 Green onions finely chopped 2 Bell peppers finely chopped 3 Jalapeños finely chopped 1 Jalapeño sliced into 12 rounds 2 cups shredded Pepper jack cheese 1/2 cup Crumbled cooked bacon bits 1/4 cup Cholula chipotle hot sauce 3 tsp Old bay seasoning 2 tsp Cajun seasoning Preheat grill to 350F Place wonton wrappers in muffin tin pressing them down on the bottom and up the sides. Bake for 10 minutes on the grill and remove. In a 9-10” cast iron pan add cream cheese, old bay seasoning, bacon, peppers, jalapeños, onions, shredded cheese and hot sauce. Place on the grill for 20 minutes then stir to combine. While the cheese mixture is cooking grill the shrimp. Place shrimp on skewers and season with Cajun seasoning. Grill for 5 minutes or until just becoming opaque. Remove from grill Reserve 12 and set aside. Chop the remaining shrimp and add to the cream cheese mixture. Spoon shrimp mixture into wonton cups. Top with remaining cheese, a whole shrimp and a slice of jalapeño. Grill @Traeger Grills for an additional 5 to 10 minutes or until bubbling and hot * wonton cups are optional! You can serve a piping hot skillet of this delicious shrimp dip with Crostinis, cut up veggies, tortillas or crackers or anything else you can think of ! Enjoy excellent bites of bbq goodness this holiday season! . . . . . . #divaqbbq #divaq #traegergrills #bbqlife #traeger #bbq #traegerpro #PartyFoodGoals #ShrimpDipMagic #TraegerEats #florida #shrimp #seafood #grilledshrimp #NYEAppetizers #TraegerGrill #PartyBites
New Year’s Eve just got smokin’ decadent 🔥🦞 Ring in the New Year with pure indulgence 🦞✨ Traeger-grilled lobster mac & cheese made with a trio of melty cheeses & buttery chunks of lobster in every bite. Smoky, creamy, and absolutely unforgettable. ✨ Lobster 🦞 Mac & Cheese
 4-5 cups Chopped Lobster Meat
 1 Lb Corkscrew or tri color rotini pasta cooked 7-8 min
 2 Tbsp Unsalted Butter
 2 Tbsp AP Flour
 4 Cups 2% Milk
 11/2 Cans (18oz total) Evaporated Milk or Cream 
 ¼ Cup Smoked Garlic Paste
 4 Cups extra sharp Shredded Cheddar  1 Cup Shredded Parmesan  1 pkg Herb & Garlic Boursin cheese 
 2 Tbsp Dried Chives
 2 Tbsp Onion Powder 2 Tbsp Old Bay seasoning 
 2 Tbsp mustard powder 
 2 Tbsp Dijon Mustard  2 Tsp Black Pepper
 1 Tsp Chipotle Powder 
 Topping:
 2 Cups Panko Breadcrumbs
 1 Stick unsalted Butter Melted 2 Tbsp Badia Complete seasoning 
 2 Tbsp Dried Chives
 1 Cup Shredded Parmesan 
 (Mix toppings together & set aside)  Sliced Green spring onions
 INSTRUCTIONS 
 In a large pot melt butter & flour together on medium heat. Whisk for 4-5 minutes until there are no lumps and bubbling hot. 
 Add in evaporated milk and bring to a simmer
 Add in chives, garlic paste, pepper, mustard powder, mustard, old bay, onion powder, chipotle and whisk. 
 Add in milk & bring to a simmer
 Whisk in all of the cheese a handful at a time until melted. Remove from heat
 Pour cheese over cooked pasta and
 fold in chopped lobster meat. Pour into one buttered 9x13 grill proof pan or a couple of 9” cast iron pans. 
 Sprinkle on topping
 Bake on grill at 350F for 35-45 min To grill lobster tails: split each in half brush with clarified butter & grill at 275°F until 135F  Remove from grill & cool completely.  #divaqbbq #divaq #traegergrills #bbqlife #traeger #traegerpro #lobster #nye #nye2025 #decadentbbq @Traeger Grills
272.0
New Year’s Eve just got smokin’ decadent 🔥🦞 Ring in the New Year with pure indulgence 🦞✨ Traeger-grilled lobster mac & cheese made with a trio of melty cheeses & buttery chunks of lobster in every bite. Smoky, creamy, and absolutely unforgettable. ✨ Lobster 🦞 Mac & Cheese 4-5 cups Chopped Lobster Meat 1 Lb Corkscrew or tri color rotini pasta cooked 7-8 min 2 Tbsp Unsalted Butter 2 Tbsp AP Flour 4 Cups 2% Milk 11/2 Cans (18oz total) Evaporated Milk or Cream ¼ Cup Smoked Garlic Paste 4 Cups extra sharp Shredded Cheddar 1 Cup Shredded Parmesan 1 pkg Herb & Garlic Boursin cheese 2 Tbsp Dried Chives 2 Tbsp Onion Powder 2 Tbsp Old Bay seasoning 2 Tbsp mustard powder 2 Tbsp Dijon Mustard 2 Tsp Black Pepper 1 Tsp Chipotle Powder Topping: 2 Cups Panko Breadcrumbs 1 Stick unsalted Butter Melted 2 Tbsp Badia Complete seasoning 2 Tbsp Dried Chives 1 Cup Shredded Parmesan (Mix toppings together & set aside) Sliced Green spring onions INSTRUCTIONS In a large pot melt butter & flour together on medium heat. Whisk for 4-5 minutes until there are no lumps and bubbling hot. Add in evaporated milk and bring to a simmer Add in chives, garlic paste, pepper, mustard powder, mustard, old bay, onion powder, chipotle and whisk. Add in milk & bring to a simmer Whisk in all of the cheese a handful at a time until melted. Remove from heat Pour cheese over cooked pasta and fold in chopped lobster meat. Pour into one buttered 9x13 grill proof pan or a couple of 9” cast iron pans. Sprinkle on topping Bake on grill at 350F for 35-45 min To grill lobster tails: split each in half brush with clarified butter & grill at 275°F until 135F Remove from grill & cool completely. #divaqbbq #divaq #traegergrills #bbqlife #traeger #traegerpro #lobster #nye #nye2025 #decadentbbq @Traeger Grills

start an influencer campaign that drives genuine engagement