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#TraegerPro: Grilling mastery revealed! Smoked meats, wood-fired flavor, and expert techniques abound. Learn recipes, tips, and tricks for next-level BBQ on your Traeger. Join the grilling revolution!
Smoked chicken and sausage gumbo: the chicken was kissed by the Traeger’s smoke 🔥and the rich, chocolatey roux was a labor of love, taking just over an hour of patience and stirring. The result !?? It’s Pure comfort in a bowl. Perfect for cold 🥶❄️ weather warmups. For the roux 3/4 cup all purpose flour 1/4 cup bacon fat 1/4 cup canola oil For the Gumbo 2 lbs chicken breast 2 lbs sausage cut into slices 8 cups low sodium chicken stock 1 15oz bag frozen sliced Okra thawed 1 green pepper finely diced 1 red pepper finely diced 1 large onion finely diced 3 stalks celery finely diced 1/4 c Cholula hot sauce 2 tbsp Creole or Cajun seasoning + more to taste @tonychacheres is what I use. 2 tbsp garlic paste 1/2 tsp Gumbo Filé 2 Bay leaves Salt Pepper Hot White or dirty rice to serve. In a large cast iron pan on medium low heat whisk flour, bacon fat and oil together. Making the roux can take over an hour. *Do not leave this and walk away. Whisk until your arm almost falls off. (I recommend child labor) Whisk until the color is a deep rich thickened chocolate brown. Remove from heat. Preheat traeger to 225°F season chicken breasts (or thighs if preferred ) with Creole or Cajun seasoning. Smoke until 150°F. The remove from grill slice and into bite-size pieces. While the chicken is smoking, slice sausage (andouille preferred) into rounds and fry until crispy on both sides. Remove sausage from pan. Add vegetables and garlic into the remaining sausage fat and sauté until softened. In a large pot, add bay leaves vegetables, gumbo filé, chicken, sausage and roux. Add hot sauce and additional Cajun seasoning if desired, plus salt and pepper to taste. Simmer for 15 minutes and serve over hot white rice with finely chopped green onions. You can make the roux up to 3 days in advance and keep it in a sealed container in the fridge. . . . . . . . #divaqbbq #divaq #bbqlife #bbqchicken #gumbo #orleans #neworleans #traeger #traegerpro #smoked #smokedmeat #smoking #gumbofile #cajun #creole #sausage #smokedmeat @Traeger Grills
429.0
Smoked chicken and sausage gumbo: the chicken was kissed by the Traeger’s smoke 🔥and the rich, chocolatey roux was a labor of love, taking just over an hour of patience and stirring. The result !?? It’s Pure comfort in a bowl. Perfect for cold 🥶❄️ weather warmups. For the roux 3/4 cup all purpose flour 1/4 cup bacon fat 1/4 cup canola oil For the Gumbo 2 lbs chicken breast 2 lbs sausage cut into slices 8 cups low sodium chicken stock 1 15oz bag frozen sliced Okra thawed 1 green pepper finely diced 1 red pepper finely diced 1 large onion finely diced 3 stalks celery finely diced 1/4 c Cholula hot sauce 2 tbsp Creole or Cajun seasoning + more to taste @tonychacheres is what I use. 2 tbsp garlic paste 1/2 tsp Gumbo Filé 2 Bay leaves Salt Pepper Hot White or dirty rice to serve. In a large cast iron pan on medium low heat whisk flour, bacon fat and oil together. Making the roux can take over an hour. *Do not leave this and walk away. Whisk until your arm almost falls off. (I recommend child labor) Whisk until the color is a deep rich thickened chocolate brown. Remove from heat. Preheat traeger to 225°F season chicken breasts (or thighs if preferred ) with Creole or Cajun seasoning. Smoke until 150°F. The remove from grill slice and into bite-size pieces. While the chicken is smoking, slice sausage (andouille preferred) into rounds and fry until crispy on both sides. Remove sausage from pan. Add vegetables and garlic into the remaining sausage fat and sauté until softened. In a large pot, add bay leaves vegetables, gumbo filé, chicken, sausage and roux. Add hot sauce and additional Cajun seasoning if desired, plus salt and pepper to taste. Simmer for 15 minutes and serve over hot white rice with finely chopped green onions. You can make the roux up to 3 days in advance and keep it in a sealed container in the fridge. . . . . . . . #divaqbbq #divaq #bbqlife #bbqchicken #gumbo #orleans #neworleans #traeger #traegerpro #smoked #smokedmeat #smoking #gumbofile #cajun #creole #sausage #smokedmeat @Traeger Grills
The BIG Game is just around the corner and the day just got a seriously delicious upgrade! 🏈🔥 These smoked shredded chicken & chili-stuffed cheesy empanadas are the ultimate MVP—crispy golden perfection and packed with woodfired goodness straight from the Traeger Woodridge. Smoke the chicken ahead of time I used all white meat but use whatever cut of chicken you love the most. PS - Serve with a side of epic Traeger wings too ! Who’s grabbing one (or five)?! 🤤🔥 Here’s how I make them: Diva Q Smoked Chicken Buffalo Empanadas 3 cups Shredded smoked chicken 1-4oz can Diced green chilies 1 -10oz can Tomatoes with green chilies (drained) 2 tbsp dried cilantro 3 cups shredded pepper jack cheese (or use your favorite cheese) 1 - Recipe Diva Q Buffalo sauce 24 Goya Baking Puff Pastry Dough For Empanadas (5” - 11.60 oz) Flour for dusting Egg wash 2 large Eggs 2 tbsp water Whisk eggs and water together and set aside. Diva Q Buffalo sauce 1/2 cup Cholula Chipotle Hot sauce 6 tbsp unsalted melted butter 1/4 cup Guldens Spicy Mustard 1/2 tsp black pepper 1/2 tsp fine sea salt In a small bowl, whisk all ingredients. In a large bowl mix shredded chicken, Diva Q buffalo sauce, cilantro, shredded cheese, green chilies and tomatoes with diced chilies. Line two full size baking trays with mesh baking racks over silicone mats or use parchment paper. On a lightly floured surface roll pastry disc out 1/2” larger in diameter. Spoon 2-3 tbsp of the chicken mixture into the middle of the dough. Moisten edge with egg wash and fold over to form a half moon. Seal with a fork or by crimping edges together. Place empanada on baking tray. Repeat with remaining discs. Brush empanadas with remaining egg wash. Heat Traeger grill to 400F and bake empanadas for 20-30 minutes or until golden brown. * Empanadas can be made the day before and refrigerated overnight covered with plastic wrap. . . . . #TraegerGameDay #SmokedToPerfection #divaqbbq #divaqbbq #bbqlife #traeger #traegerpro #traegergrills #gameday #empanadas #smoked #smokedchicken #superiorsnackage #superbowlfood @Traeger Grills
238.0
The BIG Game is just around the corner and the day just got a seriously delicious upgrade! 🏈🔥 These smoked shredded chicken & chili-stuffed cheesy empanadas are the ultimate MVP—crispy golden perfection and packed with woodfired goodness straight from the Traeger Woodridge. Smoke the chicken ahead of time I used all white meat but use whatever cut of chicken you love the most. PS - Serve with a side of epic Traeger wings too ! Who’s grabbing one (or five)?! 🤤🔥 Here’s how I make them: Diva Q Smoked Chicken Buffalo Empanadas 3 cups Shredded smoked chicken 1-4oz can Diced green chilies 1 -10oz can Tomatoes with green chilies (drained) 2 tbsp dried cilantro 3 cups shredded pepper jack cheese (or use your favorite cheese) 1 - Recipe Diva Q Buffalo sauce 24 Goya Baking Puff Pastry Dough For Empanadas (5” - 11.60 oz) Flour for dusting Egg wash 2 large Eggs 2 tbsp water Whisk eggs and water together and set aside. Diva Q Buffalo sauce 1/2 cup Cholula Chipotle Hot sauce 6 tbsp unsalted melted butter 1/4 cup Guldens Spicy Mustard 1/2 tsp black pepper 1/2 tsp fine sea salt In a small bowl, whisk all ingredients. In a large bowl mix shredded chicken, Diva Q buffalo sauce, cilantro, shredded cheese, green chilies and tomatoes with diced chilies. Line two full size baking trays with mesh baking racks over silicone mats or use parchment paper. On a lightly floured surface roll pastry disc out 1/2” larger in diameter. Spoon 2-3 tbsp of the chicken mixture into the middle of the dough. Moisten edge with egg wash and fold over to form a half moon. Seal with a fork or by crimping edges together. Place empanada on baking tray. Repeat with remaining discs. Brush empanadas with remaining egg wash. Heat Traeger grill to 400F and bake empanadas for 20-30 minutes or until golden brown. * Empanadas can be made the day before and refrigerated overnight covered with plastic wrap. . . . . #TraegerGameDay #SmokedToPerfection #divaqbbq #divaqbbq #bbqlife #traeger #traegerpro #traegergrills #gameday #empanadas #smoked #smokedchicken #superiorsnackage #superbowlfood @Traeger Grills

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