syrup hashtag performance
The hashtag #syrup on TikTok features videos showcasing creative recipes, fun challenges, sweet treats, breakfast ideas, DIY projects, ASMR sounds, concoctions, aesthetic drizzles, cooking hacks, and flavor inspirations.
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Mama’s Strawberry cheong candy jar 🍓😌 #strawberry #strawberries #strawberrysyrup #syrup #strawberryrecipes #koreanfood #koreanfoodlover #homemadesyrup
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Mama’s blueberry cheong candy jar 🫐☺️ #blueberry #blueberries #blueberrysyrup #berries #cheong #koreanrecipe #syrup #koreanfoods #homemadesyrups
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#stitch with cullenscoffeeandcafe #pancake #syrup #parkwaydrive #smokeemifyougotem #australia #metal #metalcore #meme #brainrot
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The Dirt Devil Portable Spot Cleaner has your back 😎 #stickymess #cleaninghacks #cleaningmotivation #spotcleaner #spotclean #jelly #honey #syrup #chocolatesauce
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You HAVE to try this PMC original syrup glazed crispy bacon recipe! #Pancakes #bacon #syrup #breakfast #milk #pearlmilling #PMC #fyp #foryou
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Replying to @Rossalieee 🍋 Lemon Cheong Ingredients: Lemons, preferably organic Sugar, equal weight to lemons Kosher or coarse sea salt, 2 tablespoons Steps: 1. Rinse lemons with cold water. In a bowl, add lemons, kosher salt, and 1/4 cup of cold water. Scrub each lemon with salt for 1 minute to thoroughly clean the skin. 2. Optional:Add cold water to the bowl and soak lemons in salt water for 5 minutes. 3. Rinse lemons and drain. Repeat if needed. 4. Thoroughly dry lemons with a clean towel. 5. Cut off the ends of the lemons and discard or save for other use. Thinly slice the lemons. 6. Remove all seeds. 7. Weigh the lemons, then measure an equal weight of sugar. The ratio for lemons to sugar is 1:1. I’m using 4 large lemons, about 20 oz., and 20 oz. of sugar in this video. 8. In a clean glass jar, layer sugar and the lemons. Finish with a layer of sugar on top. 9. Close the lid and KEEP IT IN THE FRIDGE for 7-10 days. 10. It may take a few hours for the lemons to begin releasing juice. Turn the jar daily to help the sugar dissolve faster. This also ensures that every lemon slice is covered in sugar syrup. You may also use a clean utensil to gently stir the sugar and press the lemon slices down to immerse each slice in the sugar syrup. This helps prevent mold. 11. After 7 to 10 days, the cheong is ready to enjoy. STORE IN THE FRIDGE for 3-6 months. Enjoy! Notes: - Removing the seeds prevents the cheong from getting bitter. - The jar, knife, cutting board, hands—basically anything that will touch the lemons—should be clean and completely dry. This helps prevent the cheong from potentially getting moldy. - It’s normal for lemon slices to float to the top. Turning the jar daily in the first 7-10 days ensures every lemon slice is fully immersed in sugar syrup. After that, I recommend turning the jar once in a while to make sure no lemon slices are exposed to air on top, which is one of the main reasons for mold. - If you don’t want to babysit the jar, use a fermentation weight instead to press the lemons down. - The cheong will slowly ferment in the fridge and eventually become a little boozy, which is normal. #lemoncheong #lemon #lemons #lemonade #lemonwater #lemonsyrup #koreanrecipe #syrup #cheong #koreanfood
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Replying to @Louann H 🍓Strawberry Cheong Ingredients: Fresh strawberries Sugar (equal weight to strawberries) Steps: Wash strawberries. Let dry completely or dry with a clean towel. Remove the stems and cut the strawberries into halves or quarters. Weigh the strawberries, then measure an equal weight of sugar. ( Ratio for Strawberries : Sugar = 1 : 1 . I’m using about 14 oz. of strawberries and 14 oz. sugar in this video.) In a clean glass jar, layer the strawberries and sugar. Finish with a thick layer of sugar on top. Close the lid and keep in the fridge for 7 days. Strawberries will float to the top. Gently press down daily to allow sugar fully penetrate strawberries. After 7 days, strain the syrup and store in the fridge for 1 - 2 months. Enjoy!🍓 #cheong #syrup #strawberry #strawberries #strawberrysyrup #EasyRecipes #strawberrylover #koreandessert #koreanfood #kdramalover
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Replying to @Lee Lan 🫐Blueberry Cheong Ingredients: Blueberries Sugar (equal weight to blueberries) Steps: 1. Prepare the Blueberries: In a bowl, soak blueberries in cold water and 1 tablespoon of baking soda for 10 minutes. Rinse thoroughly with cold water. Pat dry with a clean towel. 2. Measure Ingredients: Weigh the blueberries and sugar to ensure you have equal amounts by weight. 3. Layering Option: Take a clean jar and start by adding a layer of blueberries. Cover the blueberries with a layer of sugar. Continue to alternate layers of blueberries and sugar until the jar is full, making sure the sugar completely covers each layer of blueberries. This is the traditional method but the process will take longer. 4. Mashing Option: To speed up the process, mash the blueberries together with the sugar in a bowl before filling the jar. 5. Seal the jar tightly. Store the jar with mashed blueberries in the fridge for 7 days. After 7 days, you’ll have a rich and luscious blueberry syrup bursting with flavor. If leaving the blueberries whole using the traditional layering method, it will take longer (a few weeks or more) for the blueberries to release juice and the sugar to dissolve. Turn the jar or stir with a clean spoon every few days. 6. Use your blueberry cheong to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat. 7. Store in the fridge for 3-6 months. #blueberry #blueberries #cheong #syrup #homemadesyrup #koreanrecipe #koreanfood #EasyRecipes #berries
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Replying to @k a t h e r i n e 🎀 Here’s a step by step on How to make the simple syrup and glaze for the Cuban Pastelitos! Enjoy 💙 . . . #pastelitos #cubanfood #empanadas #syrup #cookingtips
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literally tastes exactly like a christmas cookie i could drink it #christmas #christmaseve #stocking #stockingstuffer #sugarfree #zerocalorie #syrup #lowcalorie #diet #healthy #gym #present #gift #fyp
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Can’t wait to fill more candy jars with you in 2025!☺️💕 Some of Mama’s 2024 candy jars: 1. Strawberry Cheong 2. Lemon Cheong 3. Soy Pickled Garlic 4. Blueberry Cheong 5. Peach Cheong 6. Cherry Cheong 7. Easy Pickled Onions 8. Easy 15-Minute Pickles 9. Honey Lemon Lime Preserve 10. Pineapple Cheong 11. Pink Pineapple Cheong 12. Cranberry Cheong 13. Soy Pickled Radish 14. Mak Kimchi 15. Radish Kimchi #cheong #strawberry #lemon #EasyRecipes #sweet #syrup #sugar #candyjar #2024recap #newyear2025 #happynewyear2025
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WaterTok Syrup tour! 💦 😍✨ @Skinny Mixes @Syruvia @Torani #water #watertok #drinkwater #flavoredwater #wateroftheday #skinnysyrup #skinnymixes #syrup
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✨Cranberry Cheong Ingredients: • Cranberries • Sugar (equal weight to cranberries) Steps: 1. Wash and dry cranberries thoroughly. 2. Weigh the cranberries and measure out an equal weight of sugar. (For example: If you have 12 oz. of cranberries, use 12 oz. of sugar.) 3. In a clean glass jar, layer the cranberries and sugar. 4. Seal the jar and let it sit at room temperature for 7 to 10 days. 5. Mix thoroughly with a clean spoon or gently shake the jar daily. 6. Store in the fridge for another 7 days, allowing the cranberries to release more juice. Use the cheong to sweeten drinks, as a dessert topping, or in baking. Refrigerate for up to 6 months. ✨Cranberries naturally contain less juice than other fruits, leading to a more concentrated syrup and a slightly longer process. Here are Mama’s tips to help speed things up. These are OPTIONAL but can make a difference: 1. Add half a cup of honey. 2. Mix in the juice of one lemon or orange. 3. Cut cranberries in half before adding them to the jar. 4. Pierce the cranberries either before adding them or a few days after mixing with sugar when they become softer. 5. Use frozen cranberries instead of fresh ones for this recipe. #cranberries #cranberry #cheong #homemadesyrup #syrup #EasyRecipes #koreanrecipe #spritecranberry
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These strawberry pancakes 🍓🥞 with homemade syrup are absolutely delectable! #pancakes #strawberry #syrup #tiktokeats #cookingwithdimples #weekendbrunch #tiktokeats #Foodie #goodeats #EasyRecipe
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Breakfast with my brothaaa #pancakes #fluffypancakes #syrup #eating #brothersister #besties #baldking
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Replying to @Sophia シ🧃🌍 🫐☺️Here’s an update on the whole blueberry cheong: If you opt for the quick method by crushing your blueberries in the process, the cheong is ready to use in about a week. But with whole blueberries, it takes around 4 weeks for the sugar to fully dissolve and the flavors to infuse. (I keep the jar in the fridge the entire time.) The final result? A luxurious, fragrant syrup with a more intense blueberry aroma than the crushed berry version. Although this traditional method requires a bit more time and effort, like turning the jar and occasional stirring to help the sugar dissolve, the end result is absolutely worth it. I highly recommend. ☺️ #blueberry #blueberries #cheong #blueberrysyrup #syrup #homemadesyrup #koreanrecipe #EasyRecipes
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