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tofuscramble hashtag performance

#TofuScramble features vibrant, plant-based recipes showcasing scrambled tofu. It's a favorite among vegans, offering healthy, delicious meals. Users share tips, variations, and colorful dishes, promoting creativity and sustainability in cooking.
Looking for a satisfying, protein-packed BREAKFAST? 💪😋 Pair this Southwest TOFU SCRAMBLE with toast 🍞, fruit 🍌🍎, and/or breakfast potatoes 🥔! It's EASY to make in 1 PAN & has 450+(!!) five-star reviews! Full recipe is on MinimalistBaker.com (clickable link in bio) ❤️ #tofu #tofuscramble #breakfast
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Looking for a satisfying, protein-packed BREAKFAST? 💪😋 Pair this Southwest TOFU SCRAMBLE with toast 🍞, fruit 🍌🍎, and/or breakfast potatoes 🥔! It's EASY to make in 1 PAN & has 450+(!!) five-star reviews! Full recipe is on MinimalistBaker.com (clickable link in bio) ❤️ #tofu #tofuscramble #breakfast
The @plantpoweredcoach_ has created the plant-based breakfast of champions…scrambled tofu! This egg alternative is properly seasoned and looks just like the real thing. The secret is black salt, which provides an extra pop of flavor and the familiar sulfurous aroma synonymous with eggs. #MeatlessMonday Ingredients 250g tofu, pressed 1/4 tsp turmeric 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp kala namak black salt 2 tbsp nutritional yeast 100ml oat milk 1/2 tbsp vegan butter 2 slices wholemeal bread Recipe: 1. Once the tofu is pressed crumble it into small chunks 2. Add the vegan butter to a frying pan and cook the tofu on medium heat for 7 minutes 3. Meanwhile add the turmeric, paprika, garlic powder, kala namak, nutritional yeast and oat milk to a bowl. Mix everything together 4. One the tofu is cooked add the sauce to the pan and cook for a further 60 seconds 5. Serve on two slices of toast. Finish with a sprinkle of kala namak and a crack of pepper. Enjoy! https://ow.ly/YF0i50UACnV #VeganRecipe #PlantBased #VeganBreakfast #HealthyBreakfast #EggAlternative #TofuScramble #PlantPowered #VeganCooking #CrueltyFreeEats
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The @plantpoweredcoach_ has created the plant-based breakfast of champions…scrambled tofu! This egg alternative is properly seasoned and looks just like the real thing. The secret is black salt, which provides an extra pop of flavor and the familiar sulfurous aroma synonymous with eggs. #MeatlessMonday Ingredients 250g tofu, pressed 1/4 tsp turmeric 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp kala namak black salt 2 tbsp nutritional yeast 100ml oat milk 1/2 tbsp vegan butter 2 slices wholemeal bread Recipe: 1. Once the tofu is pressed crumble it into small chunks 2. Add the vegan butter to a frying pan and cook the tofu on medium heat for 7 minutes 3. Meanwhile add the turmeric, paprika, garlic powder, kala namak, nutritional yeast and oat milk to a bowl. Mix everything together 4. One the tofu is cooked add the sauce to the pan and cook for a further 60 seconds 5. Serve on two slices of toast. Finish with a sprinkle of kala namak and a crack of pepper. Enjoy! https://ow.ly/YF0i50UACnV #VeganRecipe #PlantBased #VeganBreakfast #HealthyBreakfast #EggAlternative #TofuScramble #PlantPowered #VeganCooking #CrueltyFreeEats
High protein, breakfast in 10 minutes! Plant-based vegan super easy super tasty! Have a healthy day #kianatom #vegan #tofubreakfast #tofuscramble #foryourpage #healthybreakfast #foryou #healthyrecipes #breakfast
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High protein, breakfast in 10 minutes! Plant-based vegan super easy super tasty! Have a healthy day #kianatom #vegan #tofubreakfast #tofuscramble #foryourpage #healthybreakfast #foryou #healthyrecipes #breakfast
Easy Peezy #tofuscramble #nooil #plantbased #veganfitnessinfluencer
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Easy Peezy #tofuscramble #nooil #plantbased #veganfitnessinfluencer

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