Kyra

tuscanfood hashtag performance

#TuscanFood showcases the rich culinary traditions of Tuscany. Indulge in rustic flavors, fresh ingredients, seasonal dishes, vibrant pasta, aromatic herbs, local wines, hearty breads, and delightful desserts that celebrate regional heritage.
This salmon recipe is impressive and easy at the same time. Even my picky eater approves. You will need: 2 pounds of salmon fillets/ skinless 1 cup oil marinated tomatoes/ I used a mix of sun dried and oil marinated tomatoes. 3 cups baby salad tomatoes 4 tbsp olive oil 3 cups baby spinach 1 shallot diced finely 4 garlic cloves finely chopped 4 oz. White wine 2 tbsp tomato paste 1 3/4 cup heavy whipping cream 1/2 cup of Water or stock to thin sauce a little Tarragon, dill and chives to garnish Serve with white rice and enjoy. Preparation: Slice the salmon into 1 1/2 inch filets Season with salt and black pepper. Drizzle a generous amount of olive oil and rub the salmon. Sear the salmon over high heat 3 minutes per side. The salmon doesn’t have to cook all the way through. Remove and set aside. In the same cast iron pan sauté the shallots then add the garlic and the tomatoes. Add the sun dried tomatoes and oil marinated ones. Deglaze the pan with white wine and season the veggies. Add the spinach and let it wilt for 1 minute. Add 2 tbsp of tomato paste. Now it’s time to add the cream. When it comes back to a boil let it simmer and reduce for a couple of minutes. Adjust the seasoning and thin the sauce if needed with water or stock. Put back the salmon to finish cooking for 2 more minutes. Garnish with herbs and serve with rice. This salmon dish is so creamy and good especially if you don’t overcook the salmon. . . . . . #salmonrecipe #salmon #salmonrecipes #salmonrecipeideas #creamysalmon #salmondinner #salmonandriceideas #comfortfoods #creamysalmon #tuscansalmon #tuscanfood #creamytuscansalmon #italianfoodporn #EasyRecipe
1.9k
This salmon recipe is impressive and easy at the same time. Even my picky eater approves. You will need: 2 pounds of salmon fillets/ skinless 1 cup oil marinated tomatoes/ I used a mix of sun dried and oil marinated tomatoes. 3 cups baby salad tomatoes 4 tbsp olive oil 3 cups baby spinach 1 shallot diced finely 4 garlic cloves finely chopped 4 oz. White wine 2 tbsp tomato paste 1 3/4 cup heavy whipping cream 1/2 cup of Water or stock to thin sauce a little Tarragon, dill and chives to garnish Serve with white rice and enjoy. Preparation: Slice the salmon into 1 1/2 inch filets Season with salt and black pepper. Drizzle a generous amount of olive oil and rub the salmon. Sear the salmon over high heat 3 minutes per side. The salmon doesn’t have to cook all the way through. Remove and set aside. In the same cast iron pan sauté the shallots then add the garlic and the tomatoes. Add the sun dried tomatoes and oil marinated ones. Deglaze the pan with white wine and season the veggies. Add the spinach and let it wilt for 1 minute. Add 2 tbsp of tomato paste. Now it’s time to add the cream. When it comes back to a boil let it simmer and reduce for a couple of minutes. Adjust the seasoning and thin the sauce if needed with water or stock. Put back the salmon to finish cooking for 2 more minutes. Garnish with herbs and serve with rice. This salmon dish is so creamy and good especially if you don’t overcook the salmon. . . . . . #salmonrecipe #salmon #salmonrecipes #salmonrecipeideas #creamysalmon #salmondinner #salmonandriceideas #comfortfoods #creamysalmon #tuscansalmon #tuscanfood #creamytuscansalmon #italianfoodporn #EasyRecipe

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing