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If we were giving out recipe awards, this one would be at the top of the nominee list. 🏆 34 gram protein 🏆 Excellent source of fiber 🏆 7 different ZeroPoint foods 🏆 Ready in less than an hour (really only 25 mins of hands-on time) What you’ll need: ✨ Paprika - 1½ tsp ✨ Ground coriander - 1 tsp ✨ Ground cumin - 1 tsp ✨ Kosher salt - 1 tsp ✨ Black pepper - ¾ tsp ✨ Uncooked zucchini - 2 medium, cut into ¾-inch chunks ✨ Red bell pepper - 1 medium, chopped ✨ Red onion - 1 medium, thinly sliced ✨ Canned chickpeas - 15½ oz, rinsed & patted dry ✨ Extra virgin olive oil - 4 tsp, divided ✨ Uncooked skinless wild salmon fillet - 1 pound, cut into 4 equal pieces ✨ Plain fat-free Greek yogurt - 4 Tbsp ✨ Fresh mint leaves - 2 Tbsp ✨ Lemon - ½ large, cut into thin wedges How to make it: 1. Preheat the oven to 450°F. In a small bowl, mix the paprika, coriander, cumin, salt, and black pepper until well combined. 2. On a large sheet pan (16 by 12 inches), toss the zucchini, bell pepper, onion, and chickpeas. Add 1 tbsp of the oil and 4 tsp of the spice mix. Toss the vegetables and chickpeas again to coat and spread into a single layer. Bake for 20 minutes. 3. Coat the fish with the remaining 1 tsp oil and the remaining spice mix. Remove the pan from the oven. Stir the vegetables, then clear 4 spaces among the vegetables so the fish can sit right on the pan. Arrange the fish on the pan. Continue to bake until the fillets are cooked through, about 10 minutes. 4. Before serving, dollop 1 tbsp yogurt over each fillet. Garnish with the mint. Serve with the lemon wedges. 💫 404 calories + 34 g protein + 34 g carbs + 10 g fiber + 16 g fat + 10 g sugar = 2 Points for 1 fish fillet and 1 cup vegetable mixture (recipe makes 4 servings) #salmon #salmonrecipe #salmonrecipeideas #sheetpan #sheetpandinner #sheetpanrecipe #weightwatchers #healthydinner #weightwatchersrecipe #lowpointwwmeals #lowpointmeals #healthyrecipes

If we were giving out recipe awards, this one would be at the top of the nominee list. 🏆 34 gram protein 🏆 Excellent source of fiber 🏆 7 different ZeroPoint foods 🏆 Ready in less than an hour (really only 25 mins of hands-on time) What you’ll need: ✨ Paprika - 1½ tsp ✨ Ground coriander - 1 tsp ✨ Ground cumin - 1 tsp ✨ Kosher salt - 1 tsp ✨ Black pepper - ¾ tsp ✨ Uncooked zucchini - 2 medium, cut into ¾-inch chunks ✨ Red bell pepper - 1 medium, chopped ✨ Red onion - 1 medium, thinly sliced ✨ Canned chickpeas - 15½ oz, rinsed & patted dry ✨ Extra virgin olive oil - 4 tsp, divided ✨ Uncooked skinless wild salmon fillet - 1 pound, cut into 4 equal pieces ✨ Plain fat-free Greek yogurt - 4 Tbsp ✨ Fresh mint leaves - 2 Tbsp ✨ Lemon - ½ large, cut into thin wedges How to make it: 1. Preheat the oven to 450°F. In a small bowl, mix the paprika, coriander, cumin, salt, and black pepper until well combined. 2. On a large sheet pan (16 by 12 inches), toss the zucchini, bell pepper, onion, and chickpeas. Add 1 tbsp of the oil and 4 tsp of the spice mix. Toss the vegetables and chickpeas again to coat and spread into a single layer. Bake for 20 minutes. 3. Coat the fish with the remaining 1 tsp oil and the remaining spice mix. Remove the pan from the oven. Stir the vegetables, then clear 4 spaces among the vegetables so the fish can sit right on the pan. Arrange the fish on the pan. Continue to bake until the fillets are cooked through, about 10 minutes. 4. Before serving, dollop 1 tbsp yogurt over each fillet. Garnish with the mint. Serve with the lemon wedges. 💫 404 calories + 34 g protein + 34 g carbs + 10 g fiber + 16 g fat + 10 g sugar = 2 Points for 1 fish fillet and 1 cup vegetable mixture (recipe makes 4 servings) #salmon #salmonrecipe #salmonrecipeideas #sheetpan #sheetpandinner #sheetpanrecipe #weightwatchers #healthydinner #weightwatchersrecipe #lowpointwwmeals #lowpointmeals #healthyrecipes

Replying to @Velma How I make my honey glazed salmon 🥰 #salmonrecipe #easysalmonrecipe #salmonrecipeideas #blackpeoplerecipes #cookdinnerwithme #honeyglazedsalmon #easyrecipies #cookingtikttok #cookingvlogs #massfollowing🔥🔥

Replying to @Velma How I make my honey glazed salmon 🥰 #salmonrecipe #easysalmonrecipe #salmonrecipeideas #blackpeoplerecipes #cookdinnerwithme #honeyglazedsalmon #easyrecipies #cookingtikttok #cookingvlogs #massfollowing🔥🔥

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