veganbreakfast hashtag performance

Five plant based breakfast ideas! 1. Smashed edamame and avocado toast (video on here and my channel) 2. Blueberry and banana oatmeal loaf (video on my channel) 3. Banana pudding inspired chia seed pudding (video on my channel) 4. High protein yogurt bowl (video on my channel) 5. Loaded smashed potato (video on my channel) #breakfastideas #eggfree #plantbasedbreakfast #veganbreakfast #creatorsearchinsights

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This is your sign to make that special someone (or yourself!) breakfast in bed this Valentine’s Day 🥞☕️💕 Recipes featured: Pumpkin Pancakes 🎃 Sheet Pancakes 🥞 Rainbow Fruit Salad 🍓🥝 Pumpkin Spice Latte ☕️ You can find all these recipes by searching in the recipe title + “Jessica in the Kitchen” on Google or check the 🔗in my bio for a direct 🔗to all my recipes! Make your Valentine’s Day breakfast extra sweet with these easy vegan breakfast recipes! These are some of my favorite go to breakfast recipes, perfect for meal prep or a quick breakfast! #ValentinesDay #breakfastideas #breakfastinbed #easybreakfast #veganbreakfast

#breakfastburrito #chickpeaegg #veganbreakfast #vegan #plantbased #Foodtiktok #easyveganmeals #foodfyp #easyveganrecipes #foodprep #plantbasedmeals #veganfood #healthyvegan #plantbasedlifestyle #veganlifestyle #veganrecipe #animalfree #dairyfree #veganhackspod #simplerecipes

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#veganbreakfast #mulitas #veganbreakfastmulitas #veganhackspod #vegan

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You don’t have to wait for Valentines Day either 😉 RECIPE: • 1 17 oz box puff pastry frozen pastry dough • 1/2 cup vegan cream cheese • 1 Tbs flour • 3 Tbs cane sugar • 1 cup strawberries, finely chopped • ½ cup granola (I’m using @Back to Nature Vanilla Almond Agave) Instructions: 1. Preheat oven to 350°F. Allow puff pastry dough to thaw per packaging instructions. Press heart-shaped cookie cutters into the dough. Press firmly and set aside on a parchment-lined baking sheet. 2. Once all the hearts are pressed, using a fine-tipped knife cut a smaller heart indent around the perimeter of the hearts without cutting all the way through the dough. Alternatively, use a size smaller heart-shaped cookie cutter to make the indent. Using a fork, gently poke the inside heart a few times. 3. In a small mixing bowl, mix together vegan cream cheese, flour, and sugar. Once thoroughly mixed, coat the smaller heart with this spread, making sure to leave a clean crust on the edges of the larger heart. 4. Top the cream cheese mixture with finely chopped strawberries, followed by granola. Bake for 15 minutes or until the crust and granola is golden brown. Remove from oven and enjoy. #vegan #veganvalentines #veganbreakfast #puffpastry #valentinesdayrecipe #heartshaped #granola #ValentinesDay #EasyRecipe #vegandessert

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Tofu egg is his most favorite food! #keatonslunch #keatonslunchbox #vegantiktok #veganbreakfast #lunchboxoftheday #kidslunchbox

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Vegan Valentine’s Overnight Oats Cardamom & Rose w/ a side of @rhode ribbon gloss 🎀 Serves 2 Strawberry Milk: ½ cup strawberries ½ cup almond milk ½ cup coconut yogurt 1 date ½ tsp cardamom powder 1 scoop vanilla protein powder — Blend until smooth Oats: ⅓ cup rolled oats 1 tbsp chia seeds — Pour the blended strawberry milk over the oats and chia seeds. Mix well and refrigerate overnight Toppings: Raspberries, rose petals, almonds, goji berries, peanut butter enjoyyyy 🌸💕 #overnightoats #valentines #ValentinesDay #healthybreakfastideas #veganbreakfast

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This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! ❤️The lentil “egg” batter is packed with herbs, 🌿veggies, sundried tomato and amazing flavor to make a fantastic satisfying frittata bake! #veganbreakfast #easyveganbreakfast #veganuary For the Egg Batter * 1 cup dried moong dal, split and skinned mung beans or petite yellow lentils * ¼ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ to ¾ teaspoon kala namak Indian sulfur salt, optional * ½ teaspoon black pepper * 1 teaspoon baking powder * 1 tablespoon nutritional yeast * 2 tablespoons cashews, or use hemp or pumpkin seeds for nut-free * 1 cup water or stock For the Veggies * 2 teaspoons oil * 2 ounces thinly sliced mushrooms * 1/2 cup thinly sliced red bell pepper * 1/4 cup thinly sliced green bell pepper * 1/2 cup sliced onion * 1 teaspoon smoked paprika * ½ teaspoon thyme or oregano or both * 1/8 teaspoon salt * pepper flakes or black pepper to taste Add-Ins * 1 tablespoon chopped sun-dried tomato * 2 tablespoons green onion * 2 oz crumbled firm tofu * 1 oz chopped baby spinach or thawed and squeezed frozen spinach Toppings * reserved cooked mushrooms, peppers, and onions * black pepper, green onion, vegan Parmesan