-serves 8-10- 4 cups organic chicken or bone broth 6 cups water 3 celery ribs, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt + more to taste 1tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with parmigiano cheese 1. In a large stock pot, combine water and broth. Add all vegetables and bring to a boil on medium-high heat. 2. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove all of the veggies from the broth and place in blender with 2 full ladles of broth and 1tbsp chicken bouillon (if using). 3. Blend until smooth and add back into the broth. 4. Cook your favorite pasta separately (this ensures the pasta does not absorb all the broth) and pour broth mix over the cooked pasta. 5. Sprinkle with parmesan cheese and enjoy! Where it all started......Last September, my little guy was sick and I decided to make him Mom and Nonna's Italian penicillin. This is what they made us growing up whenever we were sick, since we were able to eat solid foods (3 months old for us 🤣). They blended everything for us to try and this was one of our first ever foods. I filmed it last year and posted it, not knowing the truly remarkable outcome that would come from it. Millions (like, 80 million!) have viewed it and millions have made it, and have proven IT IS DELICIOUS and SOOOO COMFORTING if you're sick!!! ✨ give it a try and let me know below if you love it!
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