whatsyourflavorite hashtag performance

Your next Taco Tuesday is ready in a flash, thanks to @platesbykody and our Yellow Rice Cups! Perfect for busy nights or when you're craving bold flavors fast! #minuterice #whatsyourflavorite #easydinner

Creamy, dreamy, and oh-so-easy! 😋 @itsdayswithdae's Creamy Shrimp and Rice dish with Minute's Yellow Rice Cups is comfort food at its finest. Ready in minutes and bursting with rich, savory flavors, this is one recipe you’ll keep coming back to! Full recipe below ⬇️ #whatsyourflavorite #minuterice #easydinner Ingredients 2 Minute Yellow Rice Cups 1/2 lb large white shrimp 1/3 cup chopped shallot 1 tbsp fresh minced garlic 11/3 cups heavy cream 1/4 cup grated Parmesan Green onions for garnish (optional) Shrimp Seasonings: 1/2 tbsp seafood seasoning, 1 tsp black pepper, 1/2 tbsp garlic powder, 1 tsp chili flakes, 1 tsp dried parsley Sauce Seasonings: 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika Instructions 1. Season the shrimp with seafood seasoning, black pepper, garlic powder, chili flakes, ano dried parsley. Drizzle olive oil over the shrimp and toss until evenly coated. 2. In a saucepan over medium heat, lightlydrizzle olive oil. Add the shrimp and cook for 3 minutes on one side, then 2 minutes on the other side. Remove from the pan. 3. Add the shallots and garlic to the pan and sauté for 2 minutes. 4. Pour in the heavy cream and add salt, pepper, garlic powder, paprika, and dried parsley. Bring it to a simmer. After 5 minutes, stir in the grated Parmesan. 5. Heat the two Minute Yellow Rice Cups in the microwave for 90 seconds. Once heated, add the rice and shrimp to the pan and stir until combined. 6. Garnish with green onions and serve.

Turn up the flavor with this spicy Salmon Bowl from @makingwithmadison! Made with Minute's Jalapeño Rice Cups, it’s a quick and easy meal that doesn’t skimp on bold, zesty vibes 🔥 Get the recipe below ⬇️ #whatsyourflavorite #minuterice #mealprep To make this salmon bowl, roast your salmon for about 20 minutes at 400˚F until it reaches 145˚F and flakes easily. Serve it with Minute Jalapeño Rice Cups, edamame, carrots, avocado, and spicy mayo.