Kyra

wonton hashtag performance

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“Ugly but Delicous” was my nickname in college 🥟  Dumplings  - Ground Pork (600g) - Cabbage (200g) - Yellow Onion (½) - Green Onion (4 stalks) - Water Chestnuts (8oz can) - Garlic (4 cloves) - Ginger (1in knob) - Egg (1) - Shoyu (4 tbsp) - Cooking Sake (3 tbsp) - Oyster Sauce (3 tbsp) - Sesame Oil (1 tbsp) - Corn Starch (2 tbsp) - Sugar (1 tbsp) - White Pepper (2 tsp) - Salt (tt) -  - Wonton/Dumpling Wrappers (3 packs) -  - Neutral Oil for cooking (1 tbsp) #cooking #Recipe #dumplings #EasyRecipes #quickrecipes #affordable #gyoza #potstickers #wonton
#china #chinagarden #columbia #columbiasc #sc #southcarolina #richlandco #richlandcounty #chinese #eggrolls #friedrice #bacon #baconfriedrice #generaltsoschicken #crabrangoon #bonelessribs #wonton #wontonsoup #yum #Foodie #feature #fyp #fypシ #fypシ゚viral #yasss #takeout #chinesetakeout #yess @Riverado
#chilioil #chilioilwontons #wontons #frozenwontons #chillioil #wonton #chillioildumpling #pork #shrimp #EasyRecipe #easymeal #foryoupage
When it comes to silky smooth wontons, Taikee Wonton is a must-visit! Rooted in history, this spot has been one of my family’s favorites for years, and I finally got the chance to dive deeper into the technique and process behind their wontons. Handcrafted with a family recipe passed down through four generations, these Taiwanese-style wontons are more than just a meal—they're a taste of tradition. If you love delicate, flavorful wontons, this is the place to go. 📍 Tai Kee Wonton (2092 Concourse Dr STE 1, San Jose, CA 95131) #wontons #wonton #wontonsoup #bayareafoodie #bayareaeats #sanjose #bayarea #sfbayarea #servingupstories #eatsbyrachel
This Wonton Noodle Soup took me back to HK 🇭🇰 As Queens native, I’m pretty embarrassed to say that the first time I had @Maxi’s Noodle was a few months ago 😅 I eat a lot more Cantonese food these days, because my wife is from Hong Kong and the noodle soup here is awesome! 
Maxi’s Noodle (📍135-11 38th Ave, Queens, NY) duck egg noodles are really springy and nicely. They were literally like fine threads of silk, and their plump and delicately gift-wrapped wonton were filled with juicy shrimp. I also really loved their Dace Fishballs! I’ve been trying a bunch of different illustration styles recently and it’s been fun to challenge myself to draw “differently” each time! #wontonnoodles #wontonnoodlesoup #wonton #wontonsoup #cantonesefood #cantonesefood #nycfood #nycfoodie #nyceats #flushing #flushingqueens #flushingeats #chinesefood #foodillustration #foodillust #foodillustrator #drawingfood #foodvlog #foodstories #artvlog #hongkong #noodlesoup
Please follow me on IG _lovelyeve_ 😞 I’m going to miss TikTok!  I saw this deconstructed wonton soup recipe from Eat_figs_not_pigs and I HAD to try it out because it looked absolutely super delicious!! and I’m glad I did! I added shrimp to this recipe and a few other ingredients but it’s pretty much the same!! So good!  Meatballs: •16oz ground pork (I used Jimmy Deans regular pork sausage)  •1/2 pound finely chopped shrimp •1tbsp smashed ginger  •chopped green onions  •1/2 cup panko bread crumbs or as much as needed (you want a nice consistency to form your meatballs)  •2 eggs  •1tbsp lite soy sauce  •1tbsp rice vinegar  •1tbsp granulated sugar  Broth: •2-3 tbsp of avocado or extra virgin olive oil  •1/2 chopped onion •7-8 crushed garlic cloves  •1 tbsp crushed ginger  •2 cups beef bone broth  •6 cups chicken broth  •3 cups water  •1/2 tbsp white pepper  •1 tbsp lite soy sauce  •1tbsp sesame oil  •1tbsp rice vinegar  •salt to your liking  1. In a large pot heat 2-3 tbsp of oil and add your onion, garlic and ginger into your pot and sauté for 4-5 minutes or until your onions start looking translucent. you might need to add more oil to prevent from burning or sticking to the bottom of your pot.  2. Pour in your beef broth, chicken broth, water, white pepper, soy sauce, sesame oil, rice vinegar and salt. Allow to come to a low simmer for about 15-20 minutes.  3. Strain your broth back into your pot to remove the onion, garlic and ginger pieces.  4. While your broth comes back to a low simmer start getting your meatballs ready. 5. Mix your pork, shrimp, ginger, onions, bread crumbs, eggs, soy sauce, rice vinegar and sugar.  6. Drop your meatballs one by one into your broth and allow them to cook for 20-30 minutes. 7. Chop your bok choy (add as much as you’d like) I added about three cups and your wonton wraps one by one (make sure they don’t stick together) cook for 5-10 minutes and you are done.  8. Top with green onions, chili oil and lime juice #wonton #soup #sopa #wontonsoup #EasyRecipe #recetasfaciles #homecooked #cocinando
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Please follow me on IG _lovelyeve_ 😞 I’m going to miss TikTok! I saw this deconstructed wonton soup recipe from Eat_figs_not_pigs and I HAD to try it out because it looked absolutely super delicious!! and I’m glad I did! I added shrimp to this recipe and a few other ingredients but it’s pretty much the same!! So good! Meatballs: •16oz ground pork (I used Jimmy Deans regular pork sausage) •1/2 pound finely chopped shrimp •1tbsp smashed ginger •chopped green onions •1/2 cup panko bread crumbs or as much as needed (you want a nice consistency to form your meatballs) •2 eggs •1tbsp lite soy sauce •1tbsp rice vinegar •1tbsp granulated sugar Broth: •2-3 tbsp of avocado or extra virgin olive oil •1/2 chopped onion •7-8 crushed garlic cloves •1 tbsp crushed ginger •2 cups beef bone broth •6 cups chicken broth •3 cups water •1/2 tbsp white pepper •1 tbsp lite soy sauce •1tbsp sesame oil •1tbsp rice vinegar •salt to your liking 1. In a large pot heat 2-3 tbsp of oil and add your onion, garlic and ginger into your pot and sauté for 4-5 minutes or until your onions start looking translucent. you might need to add more oil to prevent from burning or sticking to the bottom of your pot. 2. Pour in your beef broth, chicken broth, water, white pepper, soy sauce, sesame oil, rice vinegar and salt. Allow to come to a low simmer for about 15-20 minutes. 3. Strain your broth back into your pot to remove the onion, garlic and ginger pieces. 4. While your broth comes back to a low simmer start getting your meatballs ready. 5. Mix your pork, shrimp, ginger, onions, bread crumbs, eggs, soy sauce, rice vinegar and sugar. 6. Drop your meatballs one by one into your broth and allow them to cook for 20-30 minutes. 7. Chop your bok choy (add as much as you’d like) I added about three cups and your wonton wraps one by one (make sure they don’t stick together) cook for 5-10 minutes and you are done. 8. Top with green onions, chili oil and lime juice #wonton #soup #sopa #wontonsoup #EasyRecipe #recetasfaciles #homecooked #cocinando
YOU GUYS 😩 this was magical, must come back #fyp #dintaifung #dintaifungreview #eating #eatdinnerwithme #eatingdinner #xiaolongbao #wonton #dumplings #porkribs #greenbeans #dintaifungmukbang #eating #dinner #DinnerIdeas #sanjose
Homemade Potstickers for Lunar New Year #cooking #Recipe #dumplings #EasyRecipe #gyoza #potstickers #wonton
Chicken Wonton Tacos Hands down, these are the best chicken tacos ever!! Be sure to drizzle on the sweet chili sauce as that really made them! That recipe can also be found in my Kristy’s Keto Recipes Cookbook. www.Kristysketolifestyle.com  RECIPE - Makes 24 tacos 4 Cutdacarb flatbreads  Chicken & Marinade Ingredients: 2.5 lbs boneless skinless chicken breasts 3 Tbsp liquid aminos  3 Tbsp teriyaki sauce *look for one lower in carbs 2 tsp minced garlic  1 tsp ground ginger  1/2 Tbsp toasted sesame oil Cilantro Lime Coleslaw Ingredients: 1/4 of a green cabbage (about 1.25cups) 1/4 of a red cabbage (about 1.25 cups) 1 whole carrot minus a bite for your dogs 😉 1/2 cup cilantro, chopped  2 green onions  juice from 1/2 of a lime Salt to taste  2 tsp sesame oil  Sweet Chili Sauce Ingredients: 1 Tbsp liquid aminos 1/2 Tbsp sugar free ketchup  1/2 Tbsp zero sugar honey  1/2 Tbsp rice vinegar  1/2 Tbsp powdered monkfruit sweetener  1 tsp minced garlic 1 tsp sambal oelek 1/2 tsp chili oil DIRECTIONS: 1. Cut the chicken into small strips or chunks and place them in a bowl.  2. Add in the marinade ingredients and stir to coat the chicken. Cover and refrigerate for at least 30 minutes.  3. Prepare the coleslaw mix by finely chopping all of the vegetables and placing them in a bowl. Add in the remaining ingredients and stir to combine.  4. Cook the chicken in a skillet until it reaches an internal temperature of 165 degrees F.  5. Drain most of the excess juices if needed and then sprinkle on some crushed red pepper flakes and sesame seeds.  6. Cut the flatbread in half lengthwise and then cut each of those into thirds.  7. Place the squares corner to corn over oven safe taco holders. Spritz with avocado oil spray and then place another taco holder over top. Bake or air fry at 375 for 5 minutes. *Or fold them corner to corner and place them in an upside down muffin pan.  8. Fill each taco shell with chicken and coleslaw mix and then drizzle on some sweet chili sauce.   NUTRITION: 1 taco | 2.5g net carbs | 5.1g total carbs | 1.4g fiber | 80 calories | 12.5g protein | 1g fat | 0.7g sugar | 0.5g sugar alcohol | 0.7g allulose  #tacos #chicken #wonton #kristyslifestyle
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Chicken Wonton Tacos Hands down, these are the best chicken tacos ever!! Be sure to drizzle on the sweet chili sauce as that really made them! That recipe can also be found in my Kristy’s Keto Recipes Cookbook. www.Kristysketolifestyle.com RECIPE - Makes 24 tacos 4 Cutdacarb flatbreads Chicken & Marinade Ingredients: 2.5 lbs boneless skinless chicken breasts 3 Tbsp liquid aminos 3 Tbsp teriyaki sauce *look for one lower in carbs 2 tsp minced garlic 1 tsp ground ginger 1/2 Tbsp toasted sesame oil Cilantro Lime Coleslaw Ingredients: 1/4 of a green cabbage (about 1.25cups) 1/4 of a red cabbage (about 1.25 cups) 1 whole carrot minus a bite for your dogs 😉 1/2 cup cilantro, chopped 2 green onions juice from 1/2 of a lime Salt to taste 2 tsp sesame oil Sweet Chili Sauce Ingredients: 1 Tbsp liquid aminos 1/2 Tbsp sugar free ketchup 1/2 Tbsp zero sugar honey 1/2 Tbsp rice vinegar 1/2 Tbsp powdered monkfruit sweetener 1 tsp minced garlic 1 tsp sambal oelek 1/2 tsp chili oil DIRECTIONS: 1. Cut the chicken into small strips or chunks and place them in a bowl. 2. Add in the marinade ingredients and stir to coat the chicken. Cover and refrigerate for at least 30 minutes. 3. Prepare the coleslaw mix by finely chopping all of the vegetables and placing them in a bowl. Add in the remaining ingredients and stir to combine. 4. Cook the chicken in a skillet until it reaches an internal temperature of 165 degrees F. 5. Drain most of the excess juices if needed and then sprinkle on some crushed red pepper flakes and sesame seeds. 6. Cut the flatbread in half lengthwise and then cut each of those into thirds. 7. Place the squares corner to corn over oven safe taco holders. Spritz with avocado oil spray and then place another taco holder over top. Bake or air fry at 375 for 5 minutes. *Or fold them corner to corner and place them in an upside down muffin pan. 8. Fill each taco shell with chicken and coleslaw mix and then drizzle on some sweet chili sauce. NUTRITION: 1 taco | 2.5g net carbs | 5.1g total carbs | 1.4g fiber | 80 calories | 12.5g protein | 1g fat | 0.7g sugar | 0.5g sugar alcohol | 0.7g allulose #tacos #chicken #wonton #kristyslifestyle
Fried Nutella Wonton 🍫 #food #wonton #dessert #nutella #dessert #asmr #shorts
No bc yall got me messed uppppp😭😭😭 Guess I’ll finally get my dream trip to China!!🐉 #tiktok #dontban #tiktokban #funny #fyp #china #chinatown #wonton
Lunar New Year is here! As an Angeleno, I know I'm in need of a hopeful new beginning. Here's a DTF Spicy Shrimp Wonton dupe, in the shape of a Jīn Yuán Bǎo (金元宝) or golden nugget for financial abundance ahead. 👩🏻‍🍳 filling: 1lb ground pork 1lb minced shrimp 1tbsp minced ginger 1tbsp minced garlic 1stock chopped scallion 4tbsp Shao Xing cooking wine 2tbsp soy sauce 4tbsp sesame oil 1tbsp chicken bouillon making: place a ball of filling, about 1/2 tbsp, onto a square wonton skin diagonally fold up so it becomes a triangle dab water and press the sides to seal then fold the two corners in so it becomes like the shape of a Jīn Yuán Bǎo (金元宝) or golden nugget assembling: once boiled add chili oil, cilantro, scallions, sesame seeds, and *drum roll... Irvins Fly By Jing Chili Crisp potato chips on top for the perfect crunch & umami @Irvins USA  新年快乐 (Xīn Nián Kuài Lè) - Happy New Year! #lunarnewyear #yearofthesnake #wonton #chinesefood
#foodideas #costco #ramen #wonton #FoodTok
Homemade wonton I can have 20 for dinner #wonton #shanghaispecial
Won ton soup en la casa 🍜
6 cups chicken broth 
1- inch piece fresh ginger, sliced thin 1 clove minced garlic  Chopped onion Chopped celery 
12 wontons Chicken Trader Joe’s dumplings 
1 1/2 cups sliced mushrooms 1 1/2 cups of broccoli 
4 baby bok choy
1 tablespoon soy sauce  1 teaspoon sesame oil 1 teaspoon of rice vinegar 1 splash of hoisin sauce
scallions, sliced green parts only for garnish .  You can also add carrot , or anything of your liking I added squash.  #wonton #wontonsoup #tradejoes #wontonsoup🍜 #caldito #homemade
#wontons #wonton #frozen #EasyRecipe #easymeal #chickenwontons #porkwontons
Replying to @.Kristy.✌️ I’m sick but I had the energy to get up and show yall my favorite foods 😍 #wontonsoup #wonton #fyp
Carne asada wontons/eggrolls #f #fyp #foryou #foryoupage #fypシ #fy #fypage #fypシ゚viral #foru #wontons #wonton #eggrolls #eggroll #carneasada #carneasadawonton #carneasadaeggrolls #cooking #cookingathometiktoktv #cookwithme #recipes
I’m tired , it’s cold and rainy , had a busy day let’s make a simple healthy and cozy quick dinner to our soul. #easymeal #quickmeals #budgetfriendlymeals #soup #wonton #comfort #cozy #thankyou

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