worldnutelladay hashtag performance

Seriously can't get over the backpack! @nutella Tag a friend below who loves Nutella as much as you do. #ad #WorldNutellaDay #SpreadANutellaSmile

Nutella biscuits in honor of world Nutella day! #nutella #biscuits #hazelnuts #chocolate #cookies #filled #filling #worldnutelladay #delicious #tasty #yummy #sweet #sweets #snack #snacks #dessert #food #Foodie #FoodLover #foodtiktok #FoodTok #foodasmr #asmr #asmrvideo #asmreating #mukbangasmr #asmrtiktoks #asmrsounds #crunchy #eating #eatwithme #eat #eats #meredithxlife #fyp

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Nutella Ravioli It’s World Nutella Day, and Mama is celebrating the sweetest way-with her homemade Nutella Ravioli! From the fragrant lemon-kissed dough to the rich, creamy Nutella filling, every step is made with love. Crispy on the outside, velvety on the inside, and finished with a dusting of powdered sugar, these little pillows are a pure joy. So today, we raise a fork (or maybe just our hands-who needs utensils with these?) to the chocolate-hazelnut masterpiece that brings us all together @nutella 🥰❤️💫 #worldnutelladay #nutella #nutella🍫 Nutella Ravioli Ingredients: • 6 eggs • 1 cup vegetable or avocado oil • ½ cup sugar • 1 packet Paneangeli • 1 tbsp vanilla extract • Zest of 1 lemon • Juice of 2 lemons • 4 cups flour (reserve ¼ cup for dusting) Instructions: 1. In a mixer on medium-low speed, beat the eggs and sugar for 10 minutes until pale and creamy. 2. Add the oil, lemon juice, and zest, mixing for another 3 minutes. 3. Gradually incorporate the dry ingredients until fully combined, then knead for 5 minutes. 4. Wrap the dough in plastic wrap and refrigerate for 1 hour. Assembly & Cooking: 5. Using a pasta machine, roll out the dough, starting on setting #1 and ending on #2. Avoid making it too thin to prevent cracking when fried. 6. Lay the sheet of dough on a floured surface, spoon Nutella filling onto it, and leave space for cutting. 7. Cut and seal the ravioli, then set them aside on a plate. 8. Heat oil in a frying pan over medium-high heat. Fry the ravioli until golden brown on both sides. 9. Transfer to a paper towel-lined plate to drain excess oil. 10. Let cool slightly, dust with powdered sugar, and enjoy!