Crispy Zucchini Parmesan Sticks 🥒🧀 Like mozzarella sticks, but healthier! These crispy zucchini bites are actually addicting. How to Make It Ingredients: * 2 medium zucchinis, cut into rounds or sticks * ½ cup almond flour (or crushed pork rinds for extra crispiness) * ½ cup grated Parmesan cheese * 1 teaspoon garlic powder * 1 teaspoon Italian seasoning * 2 eggs, beaten * Dipping Sauce: Sugar-free marinara (I like Rao’s) or ranch Instructions: 1️⃣ Preheat oven to 400°F (or air fryer to 375°F).
2️⃣ Mix almond flour (or pork rinds), Parmesan, garlic powder, and Italian seasoning.
3️⃣ Dip each zucchini piece in egg, then coat in the flour or pork rind mixture.
4️⃣ Arrange on a parchment-lined baking sheet (or air fryer basket).
5️⃣ Bake for 18-20 minutes (or air fry for 8-10 minutes) until crispy.
6️⃣ Serve with sugar-free marinara or ranch for dipping! 💡 Why It Works: These are crispy, cheesy, and still feel indulgent while packing in fiber and healthy fats!
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