Sam Way

Caviar Breakfast Pancakes 🥞 #caviar #cooking #food #pancakes #EasyRecipes #FoodTok #fyp

#ad Mince Pie Ice Cream 🎄 Using the Ninja Creami from @Ninja Kitchen UK to make a delicious mince pie spiced ice cream, served on a giant mince pie 🔥 Remember to freeze the ice cream for at least 24 hours before blitzing! #CreamiMyWay #NinjaCreami #icecream #christmas #cooking #food

Christmas Sprouts🎄 This sprouts recipe is guaranteed to change your mind about Brussels sprouts this Xmas. The sweet salty tangy flavours meld together into SUCH a tasty dish. Dressed in a herby sauce, served in whipped feta, drizzle with harissa and served with a pentire blood orange spritz 🔥 Enjoy! #christmas #christmasdinner #food #cooking #FoodTok #fyp

Episode 3 | Christmas Sides 🎄 Cauliflower Cheese 🧀 A staple of mine at home with any roast. This is THE perfect side dish for your Christmas meal this year! The added miso and Boursin are a game changer 🔥 Serves 10 or more (as a side) 2 x large cauliflower Olive oil Salt & pepper 100g butter 200g flour 2 litre milk 2 garlic cloves 120g cheddar cheese (plus extra for topping) 80g gruyere 1/2 Boursin 2 tsp miso paste 20 grinds black pepper 2 tsp mustard Grating of nutmeg Sprinkling of parsley Season with salt to taste after adding cheese 1. Rinse and cut the cauliflower up into medium size florets and cut the ends of the leaves. 2. Add the florets and leaves into roasting trays, add some oil, salt and pepper, then roast in an oven at 200 C / 390 F for 20-25 minutes until starting to brown. 3. Meanwhile, prepare the cheese sauce. Melt the butter in a large pan then add the garlic. Cook over a medium heat until the butter and garlic have both browned (make sure not to burn the garlic otherwise it will go bitter). Add the flour, then mix together and cook for a few minutes to make the roux. 4. Gradually add in the cold milk, continually whisking, until all combined. Bring to a gentle bubble and cook for a few more minutes. 5. Remove the sauce from the heat, add in the remaining ingredients then stir though until melted. 6. Preheat an oven to 180 C / 355 F. 7. Add the roasted cauliflower and leaves into a wide dish, then cover with the cheese sauce. Mix until the sauce is distributed evenly, then top with more cheddar. 8. Place into the preheated oven and cook for 30 minutes until starting browned on top. If needed, place under the grill to quickly speed this up if more browning is needed after 30 minutes. Enjoy! #christmas #christmasdinner #food #cooking #FoodTok #fyp #christmasrecipes

The Ultimate Christmas Dinner 🎄 Using all things @Waitrose & Partners to create a delicious festive feast 🔥 #MakeItGood #FoodToFeelGoodAbout #christmas #christmasdinner#cooking #food

Episode 1 | Christmas Sides 🎄 Roast Potatoes 🥔 Serves 6-8 2kg king Edward potatoes, peeled and cut into chunks (these my favourite variety as they are incredibly fluffy, therefore crisp up the best) A few garlic cloves, peeled and crushed in the palm of your hand 500g goose / duck / beef fat Few sprigs of rosemary, stalks removed Zest of 1 lemon Generous sprinkling of sea salt 1. Add the potatoes into a pot with a pinch of salt and the garlic cloves (optionally add in some rosemary sprigs here too), cover with cold water and bring to a boil. Cook for roughly 10 minutes until fork tender, but not falling apart. 2. Preheat an oven to 200 C / 390 F fan. 3. Strain the boiled potatoes then leave to steam dry in the colander for a few minutes. Add back into the dry pot, cover with a lid and shake to lightly ‘fluff’ them up - this is what gets you the extra crispy edges. 4. Add the goose fat into two baking trays, place into the oven and preheat the oil for 15 minutes. 5. Remove the tray from the oven and then carefully add in the potatoes. Coat each potato in the goose fat then place them back into the oven. 6. Cook the potatoes for 60-75 minutes, turning every 20 minutes or so to coat them evenly in the oil. 7. Whilst cooking, prepare the rosemary salt bg blending together, or finely chopping, the rosemary, lemon zest and salt. 8. Once the potatoes have cooked and are a golden brown colour all over, remove them from the oven and lift out of the tray with a slotted spoon. Toss the potatoes in a bowl with a sprinkling of the rosemary salt and some extra finely chopped rosemary. This is THE perfect potato for any roast or Christmas dinner, or simply to go alongside a bowl of rich gravy. Enjoy! 🔥 #food #cooking #FoodTok #fyp #christmas #EasyRecipe #christmasrecipe

Christmas Cauliflower Cheese 🧀 #food #cooking #FoodTok #fyp #christmas #christmasrecipe #EasyRecipe

Ratatouille 🐀 Seeing as TikTok could be coming to an end soon, I’m going back over my biggest and best videos from over the past few years. This may just be the one video that you found my page through. Thanks for all of the support legends 🙏❤️ #ratatouille #asmr #cooking #fyp #FoodTok #food #tiktokfood #tiktokban

Korean Fried Chicken Burger 🍔 #fyp #food #asmr #cooking #FoodTok #burger #friedchicken

Smash Burger 🍔 #fyp #food #asmr #cooking #FoodTok

The Moistmaker 🎄 The ESSENTIAL leftover sandwich 👀 Re-running this from a few years ago to inspire any of you with lots of leftovers this Xmas 😏 Enjoy! 🔥 #food #asmr #cooking #fyp #FoodTok #christmas #friends

Leftover Christmas Croquettes 🎄 This is the PERFECT dish to do if you have any leftovers this Xmas (aside from the essential moist maker & pie 👀). Enjoy! 🔥 #food #asmr #cooking #fyp #FoodTok #christmas #EasyRecipes

Beef Wellington 🥩 Link in bio for full recipe 🔥 #food #asmr #cooking #fyp #FoodTok #christmas #beefwellington #gordonramsay

Festive Sausage Rolls 🔥 The IDEAL Christmas treat - sausage rolls, stuffed with brie, served with cranberry sauce 😮‍💨 Paired with a delicious amaretto sour 👀 #food #asmr #cooking #fyp #FoodTok #christmas #EasyRecipes