adobongsitaw hashtag performance

#Adobongsitaw showcases a Filipino dish featuring string beans and savory pork adobo. It celebrates culinary traditions, encourages home cooking, promotes local ingredients, and highlights the fusion of flavors and culture.

Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target

Adobong Sitaw 🫛 Do you shy away from cooking Filipino food because you feel like the ingredients are hard to find? I’m thinking of starting this mini series of recreating Filipino dishes with ingredients from local markets. After all, it’s important to use what’s accessible around us! Today’s menu is adobong sitaw or green bean adobo and the produce is from Target’s grocery section when I was on a target run the other day. This dish consists of ground pork and green beans, but you can also use pork belly, butt, shoulder, or any protein of your choice, really. Sitaw in Tagalog means string beans, usually referring to long green beans. Today, we’re using French green beans or from what I understand, are called Baguio beans in Tagalog. They are way more accessible to find here in California. Also, side note *I was actually very happy to see that oyster sauce and fish sauce are now being sold at target! Anyways, lmk if you like this series and if so, what grocery store I should hit up next 🛒 Ingredients: 1 lb ground pork 12 oz green beans, trimmed and cut into 2 inch pieces 6 cloves of garlic 1/4 cup soy sauce 1/8 cup vinegar 1 tsp brown sugar 1/4 cup water 1 Tbsp oyster sauce 1/2 tsp black pepper Salt to taste #adobongsitaw #sitaw #filipinoamerican #filipinofood #filipinorecipes #krizkitch @target

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