Easy 10 minute silken tofu 😗🌶️🍃 Enjoy it hot or serve it cold straight out of the packet. (note: the tofu isn't actually "raw" as it's cooked in the process of the tofu making! Ingredients 1 packet silken tofu 2 tsp oil 1 small diced shallot 1 heaped tsp minced garlic 1 heaped tsp minced ginger 1.5 tbsp light soy sauce Small splash of dark soy sauce (optional, for colour) 1 packed tsp brown sugar To serve Green onions Fresh coriander Fresh chilli Fried shallots Sesame seeds Method 1. Open the packet of tofu and carefully drain off any excess water. Transfer onto a plate and slice or serve whole. You can serve this cold or hot. For hot, steam the tofu for 6-8 minutes until completely warmed through or heat in microwave for 2-3 minutes. 2. In the meantime, add the oil, garlic, ginger and shallots into a small saucepan. Turn the heat to low and gently sauté 5 minutes or until golden. Add in the soy sauce and sugar and mix well to combine. 3. Pour the prepared sauce over the tofu. Top with green onion, coriander, fresh chilli, fried shallots sesame seeds. Enjoy!
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