MEXICAN EATS while camping! This is not an ad and this is not sponsored. I just want to tell you how much I love @ezbombsfood . It makes everything so easy and perfect for those cold camping days! As a Mexican we eat soup when is scolding hot out or cold though 🤣 💃🏻Comment BIRRIA & I’ll send you the 🔗 Birria Bombs are a convenient way to prepare flavorful birria, a traditional Mexican stew, with minimal effort. Here’s how to use them: Ingredients: • 3-4pounds of chuck roast (but you can also use chicken or goat) • 1 EZ Birria Bomb • 4 cups of water Instructions: 1. Prepare the Meat: Place your meat into your cooking appliance (slow cooker, pressure cooker, or stovetop pot). 2. Pour in Water: Add 4 cups of water to ensure the bomb dissolves properly. 3. Add the Birria Bomb: Drop one EZ Birria Bomb on top of the meat. 4. Cook: Slow Cooker: Set to high and cook for 4-6 hours. 5. Serve: Once cooked, shred the meat and serve with your preferred accompaniments, such as tortillas, diced onions, cilantro, and lime wedges. Happy Camping & full bellies! . . .
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