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We have your brunch plans right here 😉 Apple cinnamon overnight French toast casserole 🍎 #overnight #apple #cinnamon #frenchtoast #casserole #brunch #recipes #breakfast #weekendbrunch #evaporatedmilk #carnationmilk #carnationnation Overnight Apple Cinnamon French Toast Casserole Recipe Ingredients: 5 eggs 1 12oz can of Carnation Evaporated Milk ¼ cup sugar ½ tsp cinnamon 1 tsp vanilla ¼ tsp salt 10 cups of cubed Challah or Brioche bread 1 ½ c chopped apples (about 1.5 large apples) For the topping: 4 Tbsp salted butter, melted 3 Tbsp brown sugar 1 tsp ground cinnamon How to make overnight apple cinnamon French toast casserole: 1. In a large bowl, whisk eggs, Carnation Evaporated Milk, vanilla, sugar, cinnamon, and salt until combined.Add cubed bread, and apples, and stir until coated. Set aside. 2. Grease a 2-quart baking dish with butter. Pour the bread mixture into the baking dish and spread evenly. Cover with foil or plastic wrap and refrigerate overnight. 3. Remove the French toast casserole from the fridge. Preheat the oven to 375. In a small microwave-safe bowl, melt butter in the microwave until melted. Add brown sugar and cinnamon and stir to combine. 4. Remove the foil or plastic wrap from the casserole and drizzle the topping. Bake the casserole for 32-40 minutes until golden brown. 5. Remove from the oven and allow the casserole to cool for 5 minutes before serving. Serve with maple syrup alongside other brunch favorites!

Grandma Helen but make it hopecore to get us through the last day of the longest month EVER 🙃! #hopecore #hopelesscore #january #longestmonthever #carnationmilk #carnationnation #CapCut

The EASIEST chocolate fondue, perfect for an easy Valentine’s Day treat!❤️💕 #valentines #ValentinesDay #treat #chocolate #fondue #EasyRecipe #evaporatedmilk #carnationmilk #carnationnation Easy Chocolate Fondue 1 1/3c Toll House Semi- Sweet Morsels 1/3c Carnation Evaporated Milk Fresh fruit for dipping How to make chocolate fondue in the microwave 1. In a medium microwave safe bowl, add semi-sweet morsels and Carnation Evaporated Milk. Microwave for 30 seconds, and stir. Repeat until the mixture is smooth and the morsels have melted. 2. Serve warm with your favorite fruit. *If the mixture is too thick, add a little more Carnation Milk until the desired consistency is reached.

These magic bars are the perfect blend of crunchy, sweet, and salty and are SO easy to bake! 🪄🥰 #magicbars #magic #cookie #bars #EasyRecipe #easydessert #baking #chocolate #butterscotch #coconut #pecan #sweetenedcondensedmilk #carnationmilk #carnationnation Magic Bars Recipe 2c graham cracker crumbs (about 14 graham rectangles) ½ c unsalted butter, melted 1 14oz can Carnation Sweetened Condensed Milk 1c Toll House semi-sweet morsels 1c Toll House butterscotch morsels 1c chopped pecans 1c shredded sweetened coconut Optional- flaky sea salt How to make magic cookie bars 1. Preheat the oven to 350 degrees. Spray a 9x13-inch pan with cooking spray and line with parchment paper. Set aside. 2. Prepare the graham cracker crumbs. In the bowl of a food processor, add the graham crackers breaking them up a bit so they’ll fit. Pulse until fine crumbs form and place in a large bowl. 3. Pour the melted butter over the top of the graham cracker crumbs and mix with a spatula or fork until evenly coated with the butter and the mixture. 4. Pour the crumbs into the bottom of the prepared baking pan and press down into an even layer using your fingers or the back of a measuring cup. Pour the Carnation sweetened condensed milk evenly over the top. Use an offset spatula or spoon to spread it evenly over the top of the graham crackers. 5. Layer the remaining toppings in this order: semi-sweet morsels, butterscotch morsels, chopped pecans, and sweetened coconut. Use your fingers or the back of a measuring cup to gently press the toppings into the sweetened condensed milk. Bake in the oven for 30-35 minutes until the bars start to turn golden brown and start to pull away from the sides of the pan. Remove from the oven and sprinkle with flaky sea salt. 6. Place the bars on top of a cooling rack and allow them to cool completely before slicing them into squares.* 7. To slice, lift the parchment paper out of the pan and slice it into squares. Store at room temperature in an airtight container for up to 5 days. *Place the bars in the fridge for 20 minutes before slicing to allow them to firm up if necessary.

This beer cheese dip is a must for the big game! 🍺🧀 #beercheese #dip #cheese #Recipe #gamedayfood #gameday #snacks #appetizer #evaporatedmilk #carnationmilk #carnationnation Beer Cheese Dip 1c Carnation Evaporated Milk, divided 3 Tbsp cornstarch 1 12oz lager or amber ale 1 Tbsp Dijon mustard 2 dashes of Worcestershire sauce 2 dashes of your favorite hot sauce ½ tsp paprika ½ tsp salt 12oz sharp cheddar cheese, shredded Soft pretzels for serving How to make beer cheese dip 1. In a medium pot add half of the Carnation Evaporated milk and stir in cornstarch. Add beer and the remaining evaporated milk. Bring to a boil over medium heat. Cook stirring occasionally until thickened, about 1 minute. 2. Whisk in the Dijon mustard, hot, and Worcestershire sauces, salt, and paprika until combined. 3. Reduce heat to low and add the cheese handfuls while stirring until melted before adding more. 4. Transfer the dip to a serving dish, or keep it warm in a slow cooker. Serve warm with soft pretzels for the ultimate game day snack!

Looking for an easy dessert for Valentine’s Day? ❤️ We got you! 😉 #chocolate #mousse #pie #EasyRecipe #ValentinesDay #dessert #sweetenedcondensedmilk #carnationmilk #carnationnation Easy Chocolate Mousse Pie Ingredients: For the crust: 22 chocolate sandwich cookies 5 Tbsp salted butter, melted For the Filling: 4oz unsweetened chocolate 1 14oz can Carnation Sweetened Condensed Milk 2 tsp vanilla extract 2c Heavy whipping cream Optional- Whipped cream and chocolate shavings for serving How to make chocolate mousse pie 1. Preheat the oven to 350 degrees. In the bowl of a food processor, pulse chocolate sandwich cookies until a fine crumb forms. Place chocolate cookie crumbs in a medium bowl and pour in melted butter. Stir until the crumbs are coated with the butter. Press the crust mixture into the bottom of a 9inch pie plate. Bake for 8-10 minutes, and allow the crust to cool completely. 2. In a large microwave-safe bowl, melt the chocolate in 30-second intervals until melted. Stopping in between to stir. 3. Stir in the Carnation sweetened condensed milk and vanilla until smooth. Set aside. 4. In the bowl of a stand mixer with a whisk attachment. Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until blended. 5. Spoon the mousse into cooled pie crust. Cover with plastic wrap and place in the fridge overnight. 6. To serve, remove the plastic wrap and top with whipped cream and chocolate shavings before slicing. Enjoy!

We’re making a Philly favorite for the big game- Cheesesteaks! 😉🧀 #philly #cheesesteak #Recipe #biggame #gameday #gamedayfood #cheese #cheesesauce #evaporatedmilk #carnationmilk #carnationnation Philly cheesesteaks Makes 2 cheesesteaks 1 small yellow onion, diced 2 soft hoagie rolls, sliced in half lengthwise if not already sliced 1lb thinly sliced ribeye 2 Tbsp vegetable oil Salt Pepper Optional: Additional American cheese slices For the cheese sauce ½ c Carnation Evaporated Milk ½ c sharp cheddar cheese 6 slices of American cheese How to make Philly cheesesteaks 1. Keep the rolls warm in a 200-degree oven until ready to serve. 2. In a large cast iron skillet over medium heat, add vegetable oil. Add onions and season with salt and pepper. Cook stirring frequently until soft and slightly browned. About 10 minutes. 3. Push the onions to one side of the pan and add the thinly sliced ribeye. Season with salt and pepper. Cook for a few minutes stirring occasionally. Stir the onions back into the beef when the beef looks about halfway done. Turn the heat to low and keep warm while you make the cheese sauce. [Optional] Lay a few extra slices of American cheese over the top of the meat mixture for extra cheesiness! Mix the cheese into the meat mixture before adding to the rolls. 4. For the cheese sauce, in a small saucepan over medium-low heat, add all of the ingredients and stir until smooth. 5. To serve, take the rolls out of the oven and divide the meat between the two rolls. Generously top the meat with the cheese sauce and serve immediately!

Warm, pillowy beignets without having to leave your house! 😉 #beignet #beignets #Recipe #neworleans #louisiana #recipes #gamedayfood #gameday #evaporatedmilk #carnationmilk #carnationnation Beignets Recipe Makes about 2 dozen beignets Ingredients: ¾ c warm water ⅓ c sugar 1 ⅛ tsp instant yeast ½ c Carnation Evaporated Milk 1 egg, room temperature 1 ¼ tsp vanilla extract 3 ½ c All-purpose flour, divided in half ½ tsp cinnamon ¾ tsp salt 2 Tbsp unsalted butter, softened 1-quart vegetable oil 1c powdered sugar How to make beignets: 1. In a medium bowl add sugar, warm water, and yeast. Whisk to combine and set aside for 10 minutes or until the mixture is bubbly. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the egg until smooth. Then add the Carnation Evaporated Milk and vanilla. Beat on medium speed until incorporated. Then add half of the all-purpose flour. Mix on low then increase speed until smooth. Then place the mixer on low and slowly stream in the yeast mixture until smooth. Add the butter and mix until incorporated. Then add in the remaining flour, salt, and cinnamon. Beat the dough until nice and incorporated. About 2 minutes. The dough will be sticky. This is OK! 3. Cover the dough with plastic wrap and place in the fridge for at least 2 hours or up to 24hrs. 4. In a large heavy-bottom Dutch oven over medium heat, heat the vegetable oil to 360 degrees. Line a large rimmed baking sheet with paper towels and set aside. Remove the dough from the fridge. 5. While the oil is preheating, on a floured work surface, roll out the dough with a rolling pin to about a ¼ inch thick. Using a bench scraper or knife, slice the dough evenly into strips, then slice the dough into 2 ½ inch squares. 6. Working in batches, fry the dough until they are puffed up and golden in color. Flipping after a minute or so. Using a slotted spoon or spider, transfer the beignets to the prepared baking sheet and repeat with the remaining dough. 7. Generously dust the beignets with powdered sugar and serve warm!

These shrimp and grits are the ultimate comfort food! 😋 #shrimp #grits #shrimpandgrits #Recipe #louisiana #neworleans #gameday #gamedayfood #evaporatedmilk #carnationmilk #carnationnation Shrimp and Grits Serves 4-6 For the Grits 2 ½ c chicken stock 2c Carnation Evaporated Milk 1c corn grits 1c gouda cheese, shredded ½ c sharp cheddar cheese, shredded 2 tsp salt ½ tsp pepper 3 Tbsp unsalted butter For the Cajun Shrimp 1lb shrimp (16/20 ct) 1 tbsp Cajun seasoning 1lb andouille sausage, or other spicy smoked sausage, sliced in half and sliced into half-moon slices 2 Tbsp butter 1c yellow onion, minced 1c green bell pepper, minced 6 cloves of garlic, minced ¾ c chicken broth 2 Tbsp Lousiana hot sauce Juice of ½ lemon ½c + 2Tbsp Carnation Evaporated Milk Salt Pepper Sliced green onions for serving How to make shrimp and grits with evaporated milk 1. In a medium bowl, season the shrimp and set aside. 2. Prepare the grits by placing chicken broth and Carnation Evaporated milk in a large saucepan over medium heat. Bring to a boil and slowly add in the grits. Cover and cook for 10-15 minutes stirring occasionally until all of the liquid has been absorbed by the grits and the grits are soft. Add the gouda and sharp cheddar cheese to the grits handfuls at a time stirring in between each addition. Season with salt and pepper. Finish with a pad of butter and stir until melted. Cover and set on the lowest burner setting to keep warm on the stove while you prepare the shrimp. 3. In a large skillet over medium heat, sear sliced andouille sausage sauteeing occasionally to help render out the fat. About 2 minutes. Remove sausage onto a plate and set aside. 4. Add butter to the skillet and allow the butter to melt. Working in batches add the shrimp to the pan being sure to not overcrowd the pan. Cook for about 1 minute per side until pink. Place on a plate and repeat until all of the shrimp are partially cooked. Place plate aside. 5. Add diced onion and bell pepper to the pan. Season with salt and pepper. Cook until soft. About 3-4 minutes. 6. Pour in chicken broth and use a spatula to scrape up any fond that developed on the bottom of the pan. Add lemon juice and Lousiana hot sauce. Simmer for another 5 minutes until the liquid reduces by half. Add the cooked sausage and shrimp back into the pan, and pour in carnation evaporated milk. Toss the mixture to coat the shrimp and sausage with the sauce. Cook for another 4 minutes until the shrimp are fully cooked. 7. To serve spoon the cheesy creamy grits into bowls, and spoon the cajun shrimp mixture over the top with some of the skillet sauce over the grits. Finish with sliced green onions for the perfect bite!

It’s still soup season and this slow-cooker chicken gnocchi soup is the perfect thing to make for an easy weeknight dinner! 🥣 #creamy #chicken #gnocchi #slowcooker #soup #soupseason #weeknightdinner #evaporatedmilk #recipes #carnationmilk #carnationnation Slow Cooker Chicken Gnocchi Soup Ingredients 2 chicken breasts 1 tsp garlic powder 1 tsp onion powder ¼ tsp paprika 1 ½ tsp salt ¾ tsp pepper 2 tsp Italian seasonings ¼ tsp nutmeg 1c yellow onion, minced 1c carrot, minced (about 2 carrots) 1c celery, minced (about 2 celery stalks) 4 cloves garlic, minced 1-quart chicken stock 1 tsp chicken bouillon 1 bay leaf 1 12oz can Carnation Evaporated Milk 2 Tbsp cornstarch 2 handfuls baby spinach, chopped 1 16oz package gnocchi Parmesan cheese How to make creamy chicken gnocchi soup in a slow cooker 1. In the bowl of a crockpot, add chicken breasts. Sprinkle granulated onion, garlic, and paprika, and ½ tsp salt, and ¼ tsp pepper over the chicken. 2. Add minced onion, celery, and carrot over the chicken. Add the other 1 tsp salt, Italian seasonings, pepper, nutmeg, minced garlic, chicken bouillon, and bay leaf. Pour in chicken broth, cover, and set on low for 6-8 hours or high for 3-4 hours. 3. After the cooking time, remove the chicken from the crockpot and discard the bay leaf. In a measuring cup combine Carnation Evaporated Milk with cornstarch (add an extra 1 tsp of cornstarch if you prefer a thicker soup). Whisk until incorporated. Pour the creamy mixture into the crockpot, and add the gnocchi. Set the crockpot to high, cover, and cook for another 30 minutes. 4. Shred the chicken and lightly chop baby spinach. After 30 minutes, add the chicken back into the crockpot along with the spinach. Cook for another 5-10 minutes until the spinach wilts. 5. To serve, pour the soup into bowls, top with grated parmesan cheese, and serve with crusty bread.

This iced banana bread latte tastes like dipping a slice of banana bread in a cup of coffee in THE BEST way! 🍌🤤 #bananabread #iced #latte #banana #icedcoffee #coffeeathome #carnationmilk #carnationnation #evaporatedmilk Banana Bread Latte For the banana milk (makes 2-3 lattes) 2 ripe bananas 1 12oz can Carnation Evaporated Milk 1/2c water 2 tsp vanilla 1/8 tsp cinnamon Pinch of salt For the cold foam 1 Tbsp Carnation Milk 1 Tbsp Carnation Sweetened Condensed Milk 3 Tbsp banana milk For the banana bread latte Banana milk Double shot of espresso Ice Banana cold foam How to make banana bread latte 1. Add ingredients for banana milk to a blender. Blend until smooth. Place in the fridge for a few hours or overnight for the flavors to develop*, or use right away. 2. Make the cold foam by adding cold foam ingredients to a frother allow the mixture to froth until nice and foamy. 3. Place ice in a serving glass. Pour banana milk over ice. Pour espresso over the banana milk and top with banana cold foam. *The banana milk mixture may separate slightly. Just shake until smooth and pour over ice. 😉

Looking for an easy game-day dessert? We got you! Cookie cheesecake bars! 🍪 #cookie #cheesecake #gameday #gamedayfood #dessert #EasyRecipe #bakingtiktok #baking #carnationmilk #carnationnation Cookie Cheesecake Bars Ingredients 1 16.5oz pkg of Toll House chocolate chip cookie dough 20 chocolate sandwich cookies, divided 2 8oz blocks of cream cheese, softened 1 Tbsp cornstarch 2 eggs 1 14oz can Carnation Sweetened Condensed Milk 1 tsp vanilla How to make cookie cheesecake bars: 1. Preheat the oven to 325 degrees. Line an 8x8 square baking pan with parchment paper being sure to allow at least 2 inches of overhang. This is important as the batter will fill the pan up to the brim, ensuring there will be no overflow and that it will be easier to lift out of the pan once it cools. 2. Remove the cookie dough from the package and press the cookie dough into the bottom of the lined baking pan. Bake for 10 minutes. Remove from the oven and gently press about 16 sandwich cookies on top of the par-baked cookie layer. Place back in the oven and bake for another 10 minutes. 3. Prepare the cheesecake layer. In a medium bowl use a handheld mixer or stand mixer. Add 1 block of softened cream cheese along with the cornstarch and beat on medium speed until smooth and creamy. Add the other block of cream cheese and beat until creamy. Then add the eggs, vanilla, and Carnation Sweetened Condensed Milk and beat until smooth and creamy. 4. Remove the cookie layers from the oven and place the pan on a rimmed baking sheet so it’s easier to place in the oven once you add the batter. Pour the cheesecake layer over the top. Crumble the remaining cookies over the top and bake for 35-45 minutes until the center is only slightly jiggly. 5. Remove from the oven and place on a cooling rack to cool completely. Cover and place in the fridge for at least 4 hours or preferably overnight. 6. To slice, lift the cheesecake cookie bars using the parchment paper from the pan, and carefully remove the edges and the bottom of the paper. Place the cookie cheesecake bars on a cutting board trim the edges and slice into even squares before serving!* Slicing cheesecake bars tips: For a clean presentation, remove the outermost edge of the cheesecake bars with a sharp knife. Save those scraps as a chef snack! To get those picture-perfect slices for your cheesecake cookie bars, grab a sharp knife and a glass of warm water. Dip the knife into the water, then wipe it clean with a paper towel before making each cut. This simple trick keeps the blade warm and clean, gliding through the layers without smudging the creamy cheesecake or cookies. Repeat for every slice, and voilà! Clean, professional-looking cuts every time!

Why go out when you can have date night at home? 😉 #datenight #datenightideas #parmesan #risotto #garlic #spinach #brownbutter #scallops #evaporatedmilk #recipes #carnationmilk #carnationnation Date Night at Home Parmesan Risotto 6 Tbsp butter ¼ c onion or shallot, minced 1c arborio rice 4 cloves of garlic, minced 2 ½ c chicken stock 1 12oz can Carnation Evaporated Milk Salt Pepper ½ c parmesan cheese Garlicky Spinach Olive oil 3c baby spinach Salt Pepper 3 cloves garlic, minced Brown Butter Lemon Scallops 8 large scallops 1 Tbsp Olive oil Salt Pepper 2 Tbsp butter 2 thyme sprigs ½ lemon Parsley, minced How to make scallops and risotto for date night at home 1. Start by making the risotto. In a large saucepan over medium heat, add the butter and allow it to melt. Add the onion and saute until soft. About 2-3 minutes. Add rice and toast in the sizzling butter/onion mixture, stirring frequently for about 2 minutes. Add garlic and saute until fragrant, about 30 seconds. 2. Pour in the chicken broth and Carnation Evaporated Milk. Season with salt and pepper. Cook uncovered over medium heat stirring frequently for 20-25 minutes until the rice is tender and slightly firm to taste. Remove from heat and stir in parmesan cheese. Cover and keep warm until serving. 3. Pat the scallops dry and prepare the spinach. In a large nonstick skillet over medium heat, add olive oil and spinach. Sautee until the spinach starts to wilt. Season with salt and pepper. Add garlic and cook for another minute until fully wilted. Place in a bowl and set aside. Wipe the skillet clean and place over medium heat. 4. Season scallops with salt and pepper. Pour olive oil into the skillet and place scallops in the pan so it sizzles. Cook the scallops undisturbed for 2 minutes. If the scallop doesn’t release easily from the pan, let it cook for another few seconds until it does. Use tongs to flip the scallops over. 5. Add butter to the pan along with thyme sprigs and baste the scallops allowing the scallops to cook for another 2 minutes. Transfer the scallops to a plate and set aside. Squeeze in half a lemon into the pan and whisk in the brown butter. 6. To serve, spoon the risotto into bowls and top with the garlicky spinach, and scallops. Drizzle the brown butter mixture over the top and finish with fresh parsley.

These boozy milkshakes are the perfect thing to whip up for the big game! 😉 Please drink responsibly. #gameday #gamedayfood #boozy #milkshake #milkshakes #Recipe #evaporatedmilk #carnationmilk #carnationnation Boozy Milkshakes Makes 2-3 milkshakes 1c ice 1c coffee ice cream ½c Carnation Evaporated Milk 4oz coffee-flavored liquor 3oz vanilla vodka Optional: Whipped cream and cherries for serving How to make a boozy milkshake 1. Place ingredients in a blender, and pulse a few times until the mixture starts to swirl. Blend on high for 30 seconds until thick and creamy. Top with whipped cream and a cherry!

Bring the coffee shop home with this chocolate covered cherry iced latte 😉🍫🍒🧊☕️ #chocolate #cherry #icedlatte #icedcoffee #cherrycoldfoam #mocha #evaporatedmilk #coffeeshop #espresso #coffee #carnationmilk #carnationnation Chocolate Covered Cherry Iced Latte For the latte 3/4c Carnation Evaporated Milk 2-3 Tbsp chocolate syrup of choice Ice Double shot of espresso For the cherry vanilla cold foam 3 Tbsp cherry vanilla syrup (recipe below) 1/4c Carnation Evaporated Milk How to make a chocolate covered cherry iced latte 1. In the glass of a cocktail shaker, or glass, add ice, Carnation Evaporated Milk, and chocolate syrup. Shake. 2. Prepare the cold foam by combining cherry vanilla syrup and Carnation Evaporated milk in a frother. Froth on the cold setting until thick and fluffy. 3. Add ice into a large serving glass. Pour the chocolate milk mixture over the ice. Pour the espresso on top and finish with the cherry vanilla cold foam. Cherry Vanilla Syrup Ingredients 1/2c frozen tart red cherries 1/2c sugar 1/2c water 1tsp vanilla 1/8tsp almond extract 1. In a small saucepan over medium heat add cherries, water, and sugar. Simmer for 8-10 minutes. Remove from heat and strain the cherries in a fine mesh sieve over a measuring cup, squeezing any leftover juice out of the cherries. 2. Allow the syrup to cool before adding the vanilla and almond extracts. 3. Store the cherry vanilla syrup covered in the fridge for up to 2 weeks.

These Louisiana style crispy chicken wings are a MUST for the big game! 🍗🌶️ #fried #chickenwings #gameday #gamedayfood #foodtiktok #homemade #foodies #recipes #gameday #carnationmilk #evaporatedmilk #carnationnation Louisiana Style Fried Chicken Wings Ingredients 3lbs chicken wings 1 Tbsp + 2 tsp salt 2 tsp black pepper 1 Tbsp garlic powder 2 tsp granulated onion 2 tsp Creole seasoning 1 1/2 tsp cayenne pepper 2 eggs 1 12oz can Carnation Evaporated Milk 4 cups of vegetable oil for frying Louisiana hot sauce Optional: Carnation Ranch Dressing, recipe below How to make Louisiana style fried chicken wings: 1. In a small bowl mix all of the dry seasonings together. Set half of the seasoning aside. Place chicken wings on a lined baking sheet. Season both sides of the chicken wings, being sure to rub the seasonings into the wings. Place chicken wings in a plastic bag or large bowl covered in the fridge overnight so flavors can develop more or move forward with frying. 2. To fry the chicken wings, remove the chicken from the fridge (if marinating overnight) and allow them to sit at room temperature for at least 30 minutes. In a large skillet or Dutch oven, heat the oil over medium heat. Preheat the oven to 200 degrees and place a wired rack inside a rimmed baking sheet. Set aside. 3. While the oil is preheating, in a large bowl add flour and half of the remaining seasoning. Mix until combined. In a medium bowl add eggs, Carnation Evaporated Milk, remaining seasoning, and a few dashes of Louisiana hot sauce (if desired). Whisk until well combined. 4. Working one at a time, dip a chicken wing into the seasoned egg wash allowing any excess to drip off. Then dip into the seasoned flour. Set aside and repeat with remaining chicken wings. 5. Working in batches being sure not to overcrowd the pot, fry the chicken wings in the 325-degree oil for 10-12 minutes flipping every 1-2 minutes to ensure even browning. 6. Using tongs, remove the chicken wings from the oil allowing any excess grease to drip off. Place on the prepared baking sheet, and season immediately with salt. Place the finished wings in the oven while you fry the rest. 7. Serve with fried chicken wings with your favorite Louisiana hot sauce and ranch dressing made with Carnation Milk! Easy Ranch Dressing Recipe 1/2c mayonnaise 1/4c sour cream 1 clove garlic, minced 1 Tbsp chives, minced 1 Tbsp dill, minced 1 Tbsp parsley, minced Worcestershire sauce, a few dashes or to taste Hot sauce to taste 1/4 tsp salt Pepper 1/8 tsp paprika or smoked paprika 1/2 tsp white vinegar 1/4c-1/3c Carnation Evaporated milk 1. Make the ranch dressing by combining all of the ingredients. Cover and set in the fridge for at least 2 hours for the flavors to develop.

You have coffee at home 😉 #cinnamon #brownsugar #cortado #espresso #coffee #coffeeshop #coffeeathome #evaporatedmilk #recipes #carnationmilk #carnationnation

Steak, fries, and a creamy peppercorn sauce for Valentine’s Day? Say less. 😋❤️ #steak #steakdinner #aupoivre #creamy #peppercorn #sauce #steakfrites #frenchfries #evaporatedmilk #recipes #ValentinesDay #inspo #carnationmilk #carnationnation Steak Frites Au Poivre Steak in a creamy peppercorn sauce with fries 2 NY Strip steaks about 1 inch thick Salt ¼ c black peppercorns 2 Tbsp vegetable oil 2 Tbsp butter 4 thyme sprigs 2 garlic cloves 1 shallot, minced ¼ c brandy or cognac 1 ¼ c chicken stock 1 ¼ c Carnation Evaporated Milk 1 Tbsp water 1 Tbsp cornstarch 1 tsp Dijon mustard For the Fries ½ bag of your favorite freezer french fries Salt Parmesan cheese Parsley, minced How to make steak au poivre with evaporated milk 1. Place peppercorns inside a clean kitchen towel and with a mallet or pan carefully crush the peppercorns. You can alternately use a mortal and pestle or spice grinder to grind the peppercorns coarsely. Transfer to a bowl and set aside. 2. Pat steaks dry with paper towels to remove excess moisture. Season steaks liberally with salt on both sides. Pour the black peppercorns onto a plate or shallow dish. Evenly press one side of the steak into the peppercorns. Place peppercorn side up. Reserve any leftover peppercorns for the sauce. 3. Preheat the oven to 200 degrees, and place a cooling rack over a rimmed baking sheet. Set aside. 4. Start on the fries. Preheat the air fryer and prepare the french fries according to the package directions while you cook the steak. 5. In a large cast iron skillet, heat vegetable oil over medium-high heat until shimmering. Press the steak fat side down to render off some of the fat and cook for about 2 minutes. Press the steaks pepper side down and cook until the peppercorns are well-toasted. About 3 minutes. Flip to the other side. Add butter, garlic, and thyme and cook basting the steaks with a spoon. 3 minutes. Steaks will be cooked medium rare to medium depending on the thickness. Place steaks on the prepared baking sheet and place in the oven to keep warm. 6. Pour all but 1 Tbsp of the reserved fat, remove garlic and thyme, and set aside. Turn the heat down to medium. Add shallot and any reserved peppercorns. Cook until the shallot is soft. About 2 minutes. Add brandy or cognac and cook until the alcohol smell has burned off and evaporated. About 2 minutes. 7. Add chicken stock and bring to a simmer, scraping up any brown bits at the bottom. Add Carnation Evaporated Milk and bring to a simmer. In a small bowl, mix cornstarch with water and slowly pour into the sauce while whisking. Allow the sauce to cook until it thickens and coats the back of a spoon. Season with salt and stir in Dijon mustard. Taste and adjust seasonings as necessary. 8. Rub reserved garlic clove in a metal bowl (or chop and mix with the french fries for more garlic taste). Toss french fries in a bowl with salt and parmesan cheese to taste. Finish with parsley. 9. Transfer au poivre sauce to a gravy boat or serving container. Slice steaks, top with flaky salt if desired, and serve with the french fries and sauce for a delicious Valentine’s Day dinner!

Get game day ready with this Kansas City inspired BBQ Brisket Mac and Cheese! 🧀 #bbq #brisket #kansascity #macandcheese #macncheese #gameday #gamedayfood #recipes #evaporatedmilk #carnationmilk #carnationnation How to make KC Inspired brisket mac and cheese Serves 4 Ingredients: 8oz dry uncooked macaroni noodles 3 Tbsp butter 3 Tbsp flour ½ tsp salt ⅛ tsp pepper ½ tsp onion powder ½ tsp garlic powder ¼ tsp smoked paprika ⅛ tsp cayenne pepper 2 ½ c Carnation Evaporated Milk 1 ⅓ c sharp cheddar cheese, shredded 1 ⅓ c Monterrey jack cheese, shredded ¾ c smoked gouda cheese 1lb Prepared Kansas City BBQ brisket Crispy onion straws or crispy jalapeños Favorite Kansas City BBQ sauce How to make BBQ brisket mac and cheese: 1. Cook the macaroni according to the package directions. Drain and set aside. Butter a large skillet or baking dish and set aside. Preheat the oven to 375 degrees. 2. Add butter to a large skillet over medium heat, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Cook for about 2 minutes. 3. Add the dry seasonings and sautee until fragrant. Slowly pour in the Carnation Evaporated Milk whisking until incorporated. Simmer for about 3-5 minutes until the mixture thickens slightly. 4. Turn the heat to low, and add the cheese handfuls at a time. Reserve about ½ c of the cheese as toppings later. Continue stirring until everything’s melted, evenly combined, and smooth. 5. Fold in the cooked macaroni noodles until coated with the cheese sauce. 6. Pour the macaroni and cheese into the prepared baking dish. Sprinkle with the reserved cheese on top. Bake for 20 minutes until golden, cheesy, and bubbly. 7. To serve, spoon the mac and cheese onto plates and top with the prepared BBQ brisket, a drizzle of BBQ sauce, and crispy onion or jalapeño strings for a flavorful crunch!

Freezing cinnamon roll dough is the secret to having cinnamon rolls anytime you want! 😉 #cinnamonroll #cinnamonrolls #KitchenHacks #kitchentips #freezer #freezerfriendly #Recipe #evaporatedmilk #carnationmilk #carnationnation How to freeze cinnamon rolls 1. After rolling and slicing the cinnamon rolls according to the recipe, place the cinnamon rolls on a parchment-lined baking sheet. Place the baking sheet in the fridge and allow the dough to chill for at least 1-2 hours. Once the dough is chilled, place it in the freezer for about 2 hours. 2. Label and date a plastic freezer bag. Remove frozen cinnamon rolls from the pan and store them in the prepared freezer bag for up to 2 months.* 3. To bake, line a baking pan with parchment paper. Remove the desired amount of cinnamon rolls from the bag and place on the prepared baking sheet. Cover with plastic wrap and defrost in the fridge overnight. Remove the cinnamon rolls from the fridge and cover them with a kitchen towel in a warm spot in the kitchen until doubled in size. 4. Preheat the oven to 350 degrees. Pour a little Carnation Evaporated Milk over the top of the cinnamon rolls before baking. Bake for 20-25 minutes until golden brown.Allow the cinnamon rolls to cool for 5 minutes before frosting with cream cheese icing. *Please note that the longer the dough is frozen the less the cinnamon rolls may rise. To combat this you may add an extra tsp of yeast to the recipe before the freezing process.

The trick is to make extra creamy peppercorn sauce just for the poutine 😋🤤 #poutine #creamy #peppercorn #sauce #aupoivre #steak #leftovers #leftover #leftoversrecipe #evaporatedmilk #Recipe #carnationmilk #carnationnation Poutine Using Leftovers Ingredients Leftover au poivre sauce (creamy peppercorn sauce) Leftover steak, chopped White cheddar cheese curds Freezer French fries Minced chives or parsley How to make poutine from leftovers 1. Place French fries in an air fryer and cook according to the package directions. 2. Pour leftover creamy peppercorn sauce into saucepan. Add a little chicken broth. Cook over medium heat until hot. 3. Add the chopped steak into the sauce, and cook until warm. 4. Add the French fries to a metal bowl and season with salt. Add some of the sauce directly into the fries along with cheese curds. Toss to combine. 5. To serve, plate the coated fries, drizzle more sauce on top and finish with minced chives or parsley.