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These classic cinnamon rolls are the perfect way to end the year! 🥰 #cinnamonroll #cinnamonrolls #Recipe #brunch #breakfast #evaporatedmilk #carnationmilk #carnationnation Classic Cinnamon Rolls Ingredients For the cinnamon roll dough: ¾ c + ⅓ c Carnation Evaporated Milk, divided ¼ c sugar 2 ¼ tsp instant yeast (1/4-ounce package yeast) ¼ c melted butter 1 egg + 1 egg yolk, at room temperature 3 c bread flour 3/4 tsp salt For the filling: ⅔ c light brown sugar 1 ½ Tbsp ground cinnamon ¼ c salted butter, softened For the cream cheese frosting: 4 ounces of cream cheese, at room temperature 3 Tbsp salted butter, softened ¾ c powdered sugar ½ tsp vanilla extract How to make cinnamon rolls with evaporated milk: 1. In a microwave-safe measuring cup, microwave Carnation Evaporated milk for 20-30 seconds until warm (about 110 degrees). Pour into the bowl of a stand mixer or a large bowl. Add sugar and whisk. Sprinkle the yeast over the top. Add the egg, egg yolk, and melted butter. Whisk until nice and creamy. 2. Add bread flour and salt. Stir with a whisk until just combined. Knead the dough using your hands on a floured surface or a stand mixer fitted with a dough hook for 8 minutes. Transfer the dough to a large bowl with vegetable oil. Cover with plastic wrap and allow the dough to rise in a warm spot for at least 1 1/2 hours until doubled in size. 3. While the dough is rising, prepare the baking pan and mix the filling. Spray the bottom of a 9x13 baking pan with nonstick spray. Line the pan with parchment paper and set aside. In a small bowl, add brown sugar and cinnamon. Mix with a fork until combined. Set aside. 4. After the dough has doubled in size, transfer to a well-floured surface. Using a rolling pin roll the dough into a 14x16 rectangle. Spread softened butter over the dough leaving a ¼” margin around the far side of the dough. Sprinkle the spiced brown sugar mixture over the top of the butter. Slice the dough into 9 equal portioned strips. Tightly roll each strip pinching the ends. Place rolls into the prepared baking pan. Cover with plastic wrap and allow the rolls to rise for 45 minutes. While the rolls are rising, preheat the oven to 350 degrees. 5. Remove the plastic wrap and carefully pour the 1/3c of room temperature Carnation Evaporated Milk evenly across the top of the rolls. Bake in the oven for 20-25 minutes until rolls are just starting to get slightly golden around the edges so they remain soft and pillowy. Remove the rolls from the oven and cool for 10 minutes before frosting. 6. To make the frosting, add cream cheese, butter, powdered sugar, and vanilla to the bowl of an electric mixer and beat until smooth. Spread all over the pumpkin cinnamon rolls and serve!

This creamy, cheesy, broccoli cheddar soup is the perfect way to warm up this winter! 🥰 #broccolicheddarsoup #broccoli #cheddar #soup #Recipe #soupseason #winterrecipes #carnationmilk #carnationnation Broccoli Cheddar Soup Ingredients 6Tbsp butter, divided 1 small yellow onion, minced 4 cloves of garlic, minced ¼ c flour 2 1/2c chicken broth 2c Carnation Evaporated Milk 2c broccoli florets diced into bite-sized pieces 1c broccoli stems diced into bite-sized pieces 2 large carrots, sliced into thin half-moon shapes 1 tsp salt ¼ tsp white pepper or black pepper ½ tsp smoked paprika ½ tsp dry mustard powder ⅛ tsp cayenne pepper 8oz sharp cheddar cheese, shredded How to make broccoli cheddar soup 1. In a large stockpot over medium heat melt 2 Tbsp butter. Add diced onion and cook until soft. About 4-5 minutes. Add garlic, salt, pepper, smoked paprika, mustard powder, and cayenne and cook until fragrant. About 30 seconds. Spoon into a bowl and set aside. 2. Return the pan to the heat and melt the remaining butter. Sprinkle flour over the top and stir constantly for about 3-4 minutes to cook out the flour. 3. Slowly whisk in the chicken broth into the roux, followed by the Carnation Evaporated Milk. Turn the heat down to low and cook for about 15 minutes, stirring occasionally, until slightly thickened. Add the onion mixture back into the pot, broccoli, and carrots. Cover and allow the soup to simmer for 20 minutes on low while opening the lid and stirring occasionally. 4. Stir in most of the cheddar cheese reserving some for serving. Ladle the soup into bowls. Top with the reserved cheese and serve with crust bread for the perfect comfort meal!

The secret to THE BEST cinnamon rolls is Carnation Milk 😉 #KitchenHacks #bakingtips #cinnamonroll #cinnamonrolls #carnationnation #carnationmilk #evaporatedmilk

These creamy blueberry pomegranate smoothies are bursting with flavor! 🫐 #blueberry #pomegranate #smoothie #Recipe #EasyRecipes #carnationnation #carnationmilk

Looking for an easy appetizer? We got you! 😉 Easy, creamy, cheesy spinach and artichoke dip! #spinachdip #artichoke #spinach #appetizer #Recipe #EasyRecipe #nye #gamedayfood #cheesy #carnationnation #carnationmilk Spinach and Artichoke Dip Ingredients 10oz frozen spinach, thawed and liquid drained 14oz can artichoke hearts, drained and roughly chopped 12oz cream cheese softened 4 cloves garlic, minced ¾ tsp salt ¼ tsp pepper or white pepper ½ tsp granulated onion 1-2 tsp of hot sauce 1 12oz can Carnation Evaporated Milk 2c mozzarella cheese, shredded 1 ½ c parmesan cheese, shredded Tortilla chips for serving Crostinis* for serving How to make spinach and artichoke dip 1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside. 2. In a large bowl combine the cream cheese, spinach, garlic, salt, pepper, granulated onion, and hot sauce. 3. Pour in Carnation Evaporated Milk and stir to combine. Add in the shredded mozzarella and parmesan cheeses, reserving about ½ c of each to sprinkle on top. Stir until combined. 4. Pour the mixture into the prepared baking dish and bake for 15 minutes. Remove from the oven and stir the mixture. Place back in the oven for another 15 minutes. Remove the spinach and artichoke dip from the oven and sprinkle the remaining cheeses over the top. Place it back in the oven and bake for another 7 minutes until it is cheesy and bubbly. 5. Allow the dip to cool for 3-5 minutes before serving warm with your favorite tortilla chips and crostinis. *To make crostinis preheat the broiler. Slice a French baguette. Place baguette slices on a baking sheet. Drizzle the top of the baguette slices with olive oil. Place under the broiler for a few minutes until golden brown. Remove from the oven and sprinkle with flaky sea salt.

Calling all potato lovers! This overnight tater tot casserole is the perfect make-ahead brunch! 😋 #overnight #tatertot #casserole #brunch #breakfast #EasyRecipe #Recipe #carnationmilk #carnationnation Overnight Tater Tot Breakfast Casserole ½ yellow onion, minced 1 Tbsp olive oil 1lb bulk breakfast sausage (regular or spicy for an extra kick) 1 red bell pepper, minced 1 16oz bag of frozen tater tots 1 12oz can Carnation Evaporated Milk 4 eggs ½ tsp salt ¼ tsp creole seasoning ⅛ tsp pepper 2c sharp cheddar cheese, shredded 1c pepper jack or Monterrey jack cheese, shredded Butter for baking dish How to make tater tot breakfast casserole 1. Butter a 9x13 baking dish and line the tater tots in the prepared baking dish, set aside.Add olive oil to a large skillet over medium heat. Cook the onion until slightly soft, about 3 minutes. 2. Add the breakfast sausage and cook, breaking up the sausage with a spoon, until nice and brown, about 8 to 10 minutes. Set aside to cool slightly. Sprinkle over the top of the tater tots. 3. In a large bowl whisk together the eggs, Carnation Evaporated Milk, salt, pepper, and creole seasoning. Add half of the shredded cheese to the egg mixture and pour over the top of the tater tots and sausage. Sprinkle the top with the remaining cheese. Cover with foil and place in the fridge overnight. 4. Preheat the oven to 350 degrees. Bake covered for about 25 minutes. Remove the foil and bake until the cheese is melty and the casserole is cooked through about another 20-25 minutes. Allow the casserole to cool for 5 minutes before slicing and serving with other brunch favorites!

We have your next game day dip right here! Chorizo queso 🧀 🤤 #chorizo #queso #gameday #gamedayfood #appetizer #recipes #carnationnation #carnationmilk Game Day Chorizo Queso Dip Ingredients: 6 oz of chorizo (casings removed) 1 12oz can fire-roasted tomatoes with chilis 1 12oz can Carnation Evaporated Milk 8oz block of pepper jack cheese, shredded 8oz block of sharp cheddar cheese, shredded Salt + pepper Sliced jalapenos (optional) Tortilla chips for serving How to make chorizo queso: 1. In a medium cast iron skillet over medium heat, brown chorizo until cooked through and slightly crispy. About 8-10 minutes. 2. Remove the chorizo from the pan and place into a bowl. Set aside. In the same pan, add fire-roasted tomatoes with chilis. Season with salt and pepper plus any other seasonings you'd like to add (garlic powder, onion powder, chili powder, cayenne for extra spiciness, etc.). 3. Cook over medium heat until the liquid evaporates and the tomatoes become somewhat jammy. About 10-12 minutes. 4. Add Carnation Evaporated Milk to the pan and bring to a low simmer. 5. Once the evaporated milk is heated through, turn the heat down to medium-low. Slowly add the cheese a handful at a time and stir until the cheese is incorporated. Repeat this process until all of the cheese has been stirred into the queso. 6. Reserve 1 spoonful of the chorizo and stir the rest into the chorizo. Garnish the queso with sliced jalapenos and the remaining chorizo. Serve immediately with tortilla chips for the ultimate cheesy game-day dip!

Easy hazelnut mocha- no frother required 😉 #hazelnut #mocha #latte #espresso #coffe #coffeetiktok #coffeeshop #coffeeathome #chocolate #carnationnation #carnationmilk

This one pot creamy tomato pasta is consistently on our weeknight dinner rotation 🍝 🥰 #onepotmeals #creamypasta #creamy #tomato #pasta #30minutemeals #weeknightdinner #recipes #carnationmilk #evaporatedmilk #carnationnation One Pot Creamy Tomato Pasta Ingredients 3 Tbsp olive oil, divided 3 fully cooked chicken sausages, sliced 1c minced yellow onion 1 pint cherry tomatoes, sliced in half 8 oz dry rotini pasta 1c marinara sauce 2c of water 3 cloves of garlic, minced ½ tsp Italian seasonings ½ tsp salt ⅛ tsp black pepper ⅛ tsp red pepper flakes 2 handfuls baby spinach, chopped ⅓ c Carnation Evaporated Milk ½ c mozzarella cheese, shredded Grated parmesan cheese Fresh basil, minced *optional* How to make one pot creamy tomato pasta 1. Heat 1 Tbsp of olive oil over medium heat in a large skillet. Add the sliced chicken sausages and cook until seared. A few minutes per side. Remove from the pan. 2. Add the remaining 2 Tbsp olive oil to the skillet. Add onions and tomatoes and cook for about 7 minutes until the onions are soft and the tomatoes are nice and jammy. Add garlic, salt, pepper, red pepper, and Italian seasonings. Sautee until fragrant. Add marinara sauce, water, and pasta. Stir until combined. Increase heat to medium-high and bring the mixture to a simmer. Turn down to medium. Cover and cook the pasta stirring occasionally for about 10-12 minutes until the pasta is al dente. 3. Turn the heat down to low and stir in the Carnation Evaporated Milk. Stir in the spinach and cooked chicken sausage until the spinach wilts into the pasta. Add the mozzarella cheese and stir until melted. Add more Carnation Evaporated Milk if desired. 4. Serve with fresh parmesan cheese and basil (if using) for a delicious meal!

Sometimes the most nostalgic recipes are the simplest 🥰 #nostalgic #familyrecipe #Recipe #breakfast #oatmeal #EasyRecipe #evaporatedmilk #carnationmilk #carnationnation

We took the amazing flavors of the Mexican street food elote and packed it into a cheesy game day dip! 🌽🧀 #elote #esquites #queso #dip #cheesy #gameday #gamedayfood #Recipe #appetizer #carnationnation #carnationmilk #evaporatedmilk Elote inspired Queso Ingredients 2 Tbsp salted butter ⅓ c minced white onion 1 jalapeño, minced 2 15.25oz canned corn kernels, drained and rinsed 2 cloves garlic, minced Salt ⅓ c mayonnaise 1 12oz can Carnation Evaporated Milk Chili lime seasoning to taste 12oz Pepper Jack cheese, shredded ½ c Cotija cheese, divided 1 lime ¼ cilantro, chopped How to make elote inspired queso dip: 1. In a medium cast iron skillet over medium heat, melt butter and add onion and jalapeño. Saute until slightly softened, about 2 minutes. Increase the heat to medium-high. 2. Add the corn kernels being sure not to pour in any extra liquid from the rinsing and draining process. Stir once then leave the corn mixture alone to brown for about 3-4 minutes. Stir and repeat until the corn starts to brown.* *Please note if the corn starts to pop out of the pan, turn the heat down and cook longer to brown the corn to avoid getting burned by a flying corn kernel. 😉 3. Once the corn is slightly browned, turn the heat down to medium. [Optional] Remove about 1/2c of the corn mixture for topping the queso and set aside. 4. Add the garlic and season with salt. Sautee until fragrant. About 30 seconds. Stir in the mayonnaise until the corn mixture is coated. Stir in Carnation Evaporated Milk and season with chili lime seasoning. Bring the milk mixture to a simmer over medium heat. Simmer for 2-3 minutes. 5. Turn the heat down to low and add the shredded pepperjack cheese handfuls at a time being sure to stir until melted before adding more. Stir in half of the cotija cheese along with more chili lime seasoning. 6. Squeeze in half of a lime and stir. Top with the remaining cotija cheese, reserved corn kernels, more chili lime seasoning, and chopped cilantro. Serve hot with your favorite tortilla chips for the ultimate game-day snack!

Looking for a pick me up? We got you. 😉 Iced blueberry vanilla latte 😍🫐 #iced #blueberry #vanilla #latte #espresso #coffee #icedcoffee #dryjanuary #coffeeshop #evaporatedmilk #carnationmilk #carnationnation Blueberry Vanilla Syrup Ingredients 1c frozen blueberries 1/4c brown sugar 3/4c granulated sugar 1c water 1 Tbsp vanilla extract How to make blueberry vanilla syrup: 1. In a saucepan over medium heat add blueberries, sugar, and water. Bring to a low boil and simmer for about 7 minutes stirring occasionally. 2. Remove the syrup from the heat and allow it to cool for 5 minutes before adding the vanilla extract. 3. Place a fine mesh sieve over a measuring cup. Strain the blueberries smashing any extra liquid out of the blueberries. Save the blueberry pulp for topping yogurt or oatmeal. 😋 4. Allow the syrup to cool completely before storing covered in the fridge for up to 2 weeks. For the iced blueberry vanilla latte Ice Blueberry vanilla syrup 1c Carnation Evaporated Milk Double shot of espresso How to make an iced blueberry vanilla latte: 1. Gather the ingredients. Prepare your espresso. 2. Add ice to a glass, pour in your desired amount of blueberry vanilla syrup, top with Carnation Evaporated Milk. Pour espresso over the top, stir and enjoy!

This lightened-up buffalo chicken fettuccine is a delicious way to start the year! 🤤🌶️ #buffalo #chicken #fettuccine #alfredo #EasyRecipe #buffalochicken #creamy #pasta #carnationmilk #carnationnation Lightened-Up Buffalo Chicken Fettuccine Recipe Ingredients: 2 chicken breasts, sliced into thin filets (can alternatively purchase the thin-cut chicken breasts at the store) 2 Tbsp olive oil, divided 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp oregano 1/2 tsp chili powder 1/2 tsp pepper 1/4 tsp cayenne pepper 2 eggs 1c panko bread crumbs Cooking spray 3 Tbsp parmesan cheese, divided 4 cloves garlic, minced 1/3c buffalo wing hot sauce, plus more for serving 2 Tbsp cream cheese (or light cream cheese) 14oz fettuccine pasta Parsley, minced (optional) How to make a light version of buffalo chicken fettuccine alfredo: 1. Line an air fryer basket or baking sheet with parchment paper, and set aside. 2. Pat chicken breasts dry with a paper towel. In a small bowl add the salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, cayenne pepper, and oregano. Mix to combine. Season the chicken on both sides leaving about 1 tsp of seasoning. Drizzle 1 Tbsp olive oil and toss to coat the chicken. 3. In a bowl, scramble the eggs with 1 tsp of water. On a plate add the panko breadcrumbs, remaining seasonings, and 1 Tbsp parmesan cheese. Toss until mixed. Dip each side of the chicken breast in the egg mixture until coated, then tip each side of the chicken into the panko bread crumb mixture and place on the prepared baking sheet or air fryer basket. Spray both sides of the chicken with cooking spray and cook in an air fryer or preheated oven at 400 degrees for 15-16 minutes flipping the chicken over halfway through. Allow the chicken to rest for at least 5 minutes before slicing. 4. Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions. 5. Make the buffalo alfredo sauce. In a large skillet over medium heat add the remaining 1 Tbsp olive oil to the pan and sauté the garlic until fragrant. About 30 seconds. Add the low-fat Carnation evaporated milk to the pan, along with the buffalo sauce. Whisk until combined. Add the cream cheese and remaining parmesan cheese. Whisk cooking over medium heat until nice and creamy. 6. Add about 1/3c of the pasta water to the buffalo alfredo sauce and whisk to combine. Add the drained and cooked pasta to the sauce and toss until well coated. The sauce will appear thin at first but will start to thicken as the pasta sits in the sauce. Remove from the heat and serve with a drizzle of more buffalo sauce, the sliced crispy chicken breast, and parsley before serving. Enjoy!

New Year’s Resolution- drink more coffee at home 😉 What coffee recipes do you want to see in 2025? 👇 #coffee #coffeetiktok #newyearsresolution #latte #Recipe #drinktok #2024recap #carnationmilk #carnationnation

We challenged our co-workers to guess which Carnation Milk they should use in certain recipes. Here’s how it went! 😉 #office #challenge #officehumor #carnationmilk #evaporatedmilk #sweetenedcondensedmilk #Recipe #carnationnation

Have leftover panettone from the holidays? Make this deliciously easy French toast! #panettone #frenchtoast #brunch #brunchtok #newyears #brunch #recipes #leftovers #carnationmilk #carnationnation Panetonne French Toast 4 eggs 1c Carnation Evaporated Milk 1 tsp vanilla ½ tsp cinnamon ⅛ tsp salt 8 slices of Panettone Butter for the pan, plus more for serving Maple syrup Powdered sugar How to make French toast with panettone 1. Preheat the oven to 200 degrees. 2. Add eggs to a large bowl. Pour in Carnation Evaporated Milk, cinnamon, vanilla, and salt. Whisk to combine. 3. Preheat a large skillet over medium-low heat. Working in batches, add a pad of butter to the pan so it sizzles and melts. Dip a slice of panettone into the custard mixture and allow it to coat on each side. Be careful not to leave it too long in the custard as the bread is delicate and will fall apart if too soggy. Carefully place the soaked bread into the pan and cook for a few minutes on each side until golden brown. 4. Place finished French toast onto a small baking sheet and cover with foil to keep warm while you finish the remaining French toast. 5. Serve warm with a dusting of powered sugar and maple syrup!

Creamy cauliflower soup is one of our favorite ways to incorporate seasonal produce and pantry staples! 🥣 #cauliflower #soup #creamy #seasonalproduce #soupseason #recipes #evaporatedmilk #carnationmilk #carnationnation Creamy Cauliflower Soup 1 Tbsp olive oil + more for topping 1 Tbsp salted butter 4 cloves of garlic, minced 1 medium yellow onion, minced 2 celery stalks, minced 1 large cauliflower, chopped 1-quart chicken broth 3/4c Carnation Evaporated Milk 1-2 tsp Salt ½ tsp Pepper ⅛ tsp White pepper ⅛ tsp cayenne How to make creamy cauliflower soup: 1. In a large pot over medium heat, add olive oil and butter. Add onions and celery. Season with 1 tsp of salt and cook until softened about 5-6 minutes. Add garlic and saute until fragrant. Add cauliflower and chicken broth. Increase heat to high and bring to a simmer. 2. Cover, and reduce heat to low. Cook for 20 minutes or until the cauliflower is tender. Using an immersion blender, or alternatively, pour the soup into a blender and blend until smooth. 3. Pour Carnation Evaporated Milk into the pureed soup. Season with white pepper, cayenne, and additional salt if needed. Allow the soup to simmer on low for another 5 minutes before serving. 4. Serve with a drizzle of olive oil and fresh cracked pepper over the top. Enjoy!

Thank you for an amazing year Carnation Nation! We have some delicious and exciting things coming your way in 2025 and we can’t wait to share them with you. ❤️❤️❤️ #2024recap #newyear #2024dump #nye #newyears #2025 #carnationmilk #carnationnation #CapCut