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#chazscuisines celebrates diverse culinary creations, featuring unique recipes, fusion dishes, and mouthwatering visuals. Join the food-loving community exploring flavors, techniques, and inspirations, sparking creativity in cooking and sharing experiences.
I believe baked chicken is a classic staple in most households. But let’s jazz it up a little with a curry twist. Check out this simple Curry Baked Chicken Recipe! 🍛 Ingredients: 10-12 drumsticks 2 tablespoons, olive oil Seasonings: 4 tablespoons, Curry powder 1 tablespoon,Smoked paprika 1 teaspoon,Ground thyme 2 tablespoons, Granulated garlic 1 tablespoons, Onion powder 2 teaspoons, Cumin powder 1 packet, Sazon seasoning Salt and pepper to taste 1 large, green bell pepper, sliced 1/2 large yellow onion, thinly sliced 4 garlic cloves, minced 1 to 1 1/2 cups, chicken broth 1 tablespoon, corn starch 1 tablespoon, cold water 1 teaspoon browning sauce 3 tablespoons, butter 4 sprigs, Thyme Instructions: 1. Add oil to help the seasoning adhere and achieve slightly crispy skin. 2. Season with all the spices listed in the ingredient list, along with salt and pepper to taste. 3. Combine green bell peppers and onions in the bowl with the chicken and seasonings. 4. Mix the ingredients thoroughly and allow them to marinate for 30 minutes to an hour. 5. In a baking dish, place butter, chicken, seasonings, and vegetables together. 6. Pour chicken broth and browning sauce into the bowl with the remaining seasonings. 7. For a light yet thicker sauce, mix cornstarch with cold water to create a cornstarch slurry. 8. Add fresh minced garlic, then slowly pour the sauce along the side of the baking dish. 9. Finish with a sprinkle of paprika and black pepper for an appealing presentation. Incorporate fresh herbs as well. 10. Cover with foil and bake at 400 degrees Fahrenheit for one hour or until cooked to your preference. 11. Remove the foil and baste the dish twice during the cooking process. 12. Let it rest for 6 to 8 minutes to thicken the sauce before serving with rice, potatoes, and vegetables. #bakedchicken #curry #currychicken #chicken #EasyRecipe #quickrecipes #FoodTok #foodtiktok #FoodLover #tiktokfood #foryoupage #fyp #fypシ #trending #viral #2025 #chazscuisines #hawaiilife #hawaiitiktok #oahu
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I believe baked chicken is a classic staple in most households. But let’s jazz it up a little with a curry twist. Check out this simple Curry Baked Chicken Recipe! 🍛 Ingredients: 10-12 drumsticks 2 tablespoons, olive oil Seasonings: 4 tablespoons, Curry powder 1 tablespoon,Smoked paprika 1 teaspoon,Ground thyme 2 tablespoons, Granulated garlic 1 tablespoons, Onion powder 2 teaspoons, Cumin powder 1 packet, Sazon seasoning Salt and pepper to taste 1 large, green bell pepper, sliced 1/2 large yellow onion, thinly sliced 4 garlic cloves, minced 1 to 1 1/2 cups, chicken broth 1 tablespoon, corn starch 1 tablespoon, cold water 1 teaspoon browning sauce 3 tablespoons, butter 4 sprigs, Thyme Instructions: 1. Add oil to help the seasoning adhere and achieve slightly crispy skin. 2. Season with all the spices listed in the ingredient list, along with salt and pepper to taste. 3. Combine green bell peppers and onions in the bowl with the chicken and seasonings. 4. Mix the ingredients thoroughly and allow them to marinate for 30 minutes to an hour. 5. In a baking dish, place butter, chicken, seasonings, and vegetables together. 6. Pour chicken broth and browning sauce into the bowl with the remaining seasonings. 7. For a light yet thicker sauce, mix cornstarch with cold water to create a cornstarch slurry. 8. Add fresh minced garlic, then slowly pour the sauce along the side of the baking dish. 9. Finish with a sprinkle of paprika and black pepper for an appealing presentation. Incorporate fresh herbs as well. 10. Cover with foil and bake at 400 degrees Fahrenheit for one hour or until cooked to your preference. 11. Remove the foil and baste the dish twice during the cooking process. 12. Let it rest for 6 to 8 minutes to thicken the sauce before serving with rice, potatoes, and vegetables. #bakedchicken #curry #currychicken #chicken #EasyRecipe #quickrecipes #FoodTok #foodtiktok #FoodLover #tiktokfood #foryoupage #fyp #fypシ #trending #viral #2025 #chazscuisines #hawaiilife #hawaiitiktok #oahu
Honey lime chipotle chicken meal prep bowls. Using a simple spiced marinade and a Honey-Lime sweet and tangy glaze Ingredients: 2 large chicken breast, sliced in half 2 teaspoons, Granulated garlic 1/2 teaspoon, Cumin 2 teaspoons, Smoked paprika 1 tablespoon, Onion powder Black pepper & Sea salt to taste 2 teaspoons, olive oil 1 can chipotle peppers in adobo sauce, blended 1/2 lime 1/2 red onion, finally diced 1 can cooked corn 1/4 cup, chopped cilantro 1/2 lime, squeezed Salt and pepper to taste 1/3 cup, feta cheese Honey-lime sauce: 1/3 cup, raw honey 1/2 lime, squeeze 1/2 teaspoon, black pepper Served with steamed rice. Instructions: 1. In a bowl, combine the chicken breast with the following seasonings: * Granulated garlic * Cumin * Smoked paprika * Onion powder * Black pepper * Sea salt 2. Drizzle in a few drops of olive oil. 3. Blend chipotle peppers in adobo sauce and mix them into the bowl with the spices, along with a squeeze of lime. 4. Stir everything together and marinate until your patience runs out. 5. In a separate bowl, combine red onions, cooked corn, cilantro, black pepper, sea salt, and another squeeze of lime. 6. Mix the ingredients until well incorporated. 7. Grill, sear, or air fry the chicken breast. 8. For the honey-lime sauce, combine raw honey, black pepper, and a squeeze of lime juice, then mix thoroughly. 9. Assemble your meal prep, topping the salsa with feta cheese, lime wedges, and drizzling the honey-lime sauce over the chicken. Cooking Time: Grilling; 3-4 minutes per side temp: 400F Searing; 4-5 minutes per side tempo: medium-high heat Airfry; 8-10 minutes Temp: 375F #chipotle #chipotlebowl #FoodTok #foodtiktok #healthyrecipes #healthyliving #mealprep #mealprepsunday #trending #trendingsound #healthtok #fitnesstiktok #chazscuisines #chazslifestyle #hawaiifoodie #hawaiilife
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Honey lime chipotle chicken meal prep bowls. Using a simple spiced marinade and a Honey-Lime sweet and tangy glaze Ingredients: 2 large chicken breast, sliced in half 2 teaspoons, Granulated garlic 1/2 teaspoon, Cumin 2 teaspoons, Smoked paprika 1 tablespoon, Onion powder Black pepper & Sea salt to taste 2 teaspoons, olive oil 1 can chipotle peppers in adobo sauce, blended 1/2 lime 1/2 red onion, finally diced 1 can cooked corn 1/4 cup, chopped cilantro 1/2 lime, squeezed Salt and pepper to taste 1/3 cup, feta cheese Honey-lime sauce: 1/3 cup, raw honey 1/2 lime, squeeze 1/2 teaspoon, black pepper Served with steamed rice. Instructions: 1. In a bowl, combine the chicken breast with the following seasonings: * Granulated garlic * Cumin * Smoked paprika * Onion powder * Black pepper * Sea salt 2. Drizzle in a few drops of olive oil. 3. Blend chipotle peppers in adobo sauce and mix them into the bowl with the spices, along with a squeeze of lime. 4. Stir everything together and marinate until your patience runs out. 5. In a separate bowl, combine red onions, cooked corn, cilantro, black pepper, sea salt, and another squeeze of lime. 6. Mix the ingredients until well incorporated. 7. Grill, sear, or air fry the chicken breast. 8. For the honey-lime sauce, combine raw honey, black pepper, and a squeeze of lime juice, then mix thoroughly. 9. Assemble your meal prep, topping the salsa with feta cheese, lime wedges, and drizzling the honey-lime sauce over the chicken. Cooking Time: Grilling; 3-4 minutes per side temp: 400F Searing; 4-5 minutes per side tempo: medium-high heat Airfry; 8-10 minutes Temp: 375F #chipotle #chipotlebowl #FoodTok #foodtiktok #healthyrecipes #healthyliving #mealprep #mealprepsunday #trending #trendingsound #healthtok #fitnesstiktok #chazscuisines #chazslifestyle #hawaiifoodie #hawaiilife
Creamy Salmon Bites Bowl 🔥 Ingredients: Salmon belly (3 to 4 salmon fillets) 1 cup, grape tomatoes 1/3 cup, fresh-finally Chopped parsley 2 tablespoons, sautéed onions 2 teaspoons, crushed garlic 2 tablespoons, olive oil (1 tablespoon for the preheated pan) 2 1/2 cups, heavy cream 1/3 cup, grated Parmesan cheese 1 teaspoon Sazón seasoning 1 teaspoon, granulated garlic 2 teaspoons, onion powder 1/2 teaspoon, smoked paprika Salt and black pepper to taste Instructions: 1. Slice and cube the salmon belly into thick pieces, then transfer the salmon to a bowl. 2. In a separate bowl, combine smoked paprika, granulated garlic, onion powder, tropical sazon, black pepper, and sea salt to create the seasoning blend. 3. Add 2 teaspoons of olive oil and 2 tablespoons of the seasoning mixture to the salmon, mixing thoroughly to coat. 4. Finely chop fresh parsley and slice the tomatoes. 5. In a preheated cast iron skillet over medium heat, sear the salmon bites for 3 minutes on each side, or until a golden sear is achieved. 6. Next, sear the sliced tomatoes for 2 minutes. 7. For added flavor, incorporate the crushed garlic and 2 tablespoons of sautéed onions. Cook for an additional minute. 8. Pour in the heavy cream, allowing it to reach a slight simmer, and season with the remaining seasoning blend. 9. Stir in the chopped parsley and mix well. 10. Add thyme and rosemary, then turn off the heat. 11. Finally, shred fresh Parmesan cheese and incorporate it into the sauce, mixing thoroughly. 12. Allow the cream sauce to rest for a few minutes before serving it alongside rice, pasta, or mashed potatoes. #foodtiktok #fyp #foryoupage #chazscuisines #chazslifestyle #salmon #ricebowl
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Creamy Salmon Bites Bowl 🔥 Ingredients: Salmon belly (3 to 4 salmon fillets) 1 cup, grape tomatoes 1/3 cup, fresh-finally Chopped parsley 2 tablespoons, sautéed onions 2 teaspoons, crushed garlic 2 tablespoons, olive oil (1 tablespoon for the preheated pan) 2 1/2 cups, heavy cream 1/3 cup, grated Parmesan cheese 1 teaspoon Sazón seasoning 1 teaspoon, granulated garlic 2 teaspoons, onion powder 1/2 teaspoon, smoked paprika Salt and black pepper to taste Instructions: 1. Slice and cube the salmon belly into thick pieces, then transfer the salmon to a bowl. 2. In a separate bowl, combine smoked paprika, granulated garlic, onion powder, tropical sazon, black pepper, and sea salt to create the seasoning blend. 3. Add 2 teaspoons of olive oil and 2 tablespoons of the seasoning mixture to the salmon, mixing thoroughly to coat. 4. Finely chop fresh parsley and slice the tomatoes. 5. In a preheated cast iron skillet over medium heat, sear the salmon bites for 3 minutes on each side, or until a golden sear is achieved. 6. Next, sear the sliced tomatoes for 2 minutes. 7. For added flavor, incorporate the crushed garlic and 2 tablespoons of sautéed onions. Cook for an additional minute. 8. Pour in the heavy cream, allowing it to reach a slight simmer, and season with the remaining seasoning blend. 9. Stir in the chopped parsley and mix well. 10. Add thyme and rosemary, then turn off the heat. 11. Finally, shred fresh Parmesan cheese and incorporate it into the sauce, mixing thoroughly. 12. Allow the cream sauce to rest for a few minutes before serving it alongside rice, pasta, or mashed potatoes. #foodtiktok #fyp #foryoupage #chazscuisines #chazslifestyle #salmon #ricebowl

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