Sourdough Cheddar Bay Biscuits INGREDIENTS 2 1/3 cups all-purpose flour 1/2 tsp ground black pepper 2 tsp garlic powder 1 tsp onion powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups shredded mild cheddar cheese 1/3 cup cold butter 1/2 cup sourdough starter (fed or discard) 3/4 cup water (or buttermilk) Garlic Butter Topping 2 Tbsp melted butter 1/2 tsp garlic powder 1/4 tsp ground black pepper 1/4 tsp salt 1 tsp parsley flakes DIRECTIONS 1. Combine flour, baking soda, baking powder, garlic powder, onion powder, pepper, salt, and shredded cheese in a mixing bowl. 2. Cut your butter into the flour mixture with a fork until pea-sized. 3. Add in water and sourdough starter, until combined 4. Dump dough onto the counter and combine with your hands until it comes together, do not knead. 5. Fold dough in half, then in half again. Do this twice to create layers. 6. Gently form a rectangle about 1 to 2 inches thick. 7. Cut biscuits out with a biscuit cutter or mason jar ring. Do not turn the cutter if you want flaky layers 8. Place each biscuit in the pan (not touching) 9. Place in the oven and bake at 400°F for about 18 minutes or until golden 10. While the biscuits are baking, add melted butter, garlic powder, pepper, parsley, and salt in a small bowl, stirring until combined. 11. When biscuits are finished baking, immediately brush them with the garlic butter.
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