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Ingredients: 1 lb ground beef 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 (4 oz) can diced green chiles 1 (1 oz) packet taco seasoning 2 cups shredded Mexican blend cheese, divided 1/4 cup sliced green onions (for garnish) 1/4 cup chopped cilantro (for garnish) Tortilla chips for serving Directions: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease. In a large mixing bowl, combine the cooked ground beef, refried beans, cream cheese, sour cream, diced green chiles, taco seasoning, and 1 cup of shredded Mexican blend cheese. Mix until thoroughly combined. Spread the mixture evenly into a baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with sliced green onions and chopped cilantro. Serve warm with tortilla chips for dipping. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 8 servings #texastrashdip #meatydip #texmexflavors #gamedayappetizer #cheesydip

Ingredients: 1 lb ground beef 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 (4 oz) can diced green chiles 1 (1 oz) packet taco seasoning 2 cups shredded Mexican blend cheese, divided 1/4 cup sliced green onions (for garnish) 1/4 cup chopped cilantro (for garnish) Tortilla chips for serving Directions: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease. In a large mixing bowl, combine the cooked ground beef, refried beans, cream cheese, sour cream, diced green chiles, taco seasoning, and 1 cup of shredded Mexican blend cheese. Mix until thoroughly combined. Spread the mixture evenly into a baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with sliced green onions and chopped cilantro. Serve warm with tortilla chips for dipping. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 8 servings #texastrashdip #meatydip #texmexflavors #gamedayappetizer #cheesydip

⭐️Buffalo Chicken Dip⭐️ My Top Rated and saved recipe of all time! You can make this dip recipe on your stove, top and finish off in the oven or in the crockpot. It’s perfect for gang day or just a Wednesday! Here’s how to make it! 2 12.5oz cans chunk chicken drained – 9.75oz or 12.5oz 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce 2 8oz packages cream cheese softened 1 cup Ranch dressing 1 1/2 cups shredded cheddar cheese 1 bunch celery 1 box chicken-flavored crackers Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. If cooking in the oven, add to a 450-degree oven for 10-15 minutes. Serve with celery sticks, carrot sticks, baguette slices, and crackers. #allthingsmamma #crockpot #slowcooker #EasyRecipe #diprecipe #superbowlrecipes #gamedayfood #cheesydip

⭐️Buffalo Chicken Dip⭐️ My Top Rated and saved recipe of all time! You can make this dip recipe on your stove, top and finish off in the oven or in the crockpot. It’s perfect for gang day or just a Wednesday! Here’s how to make it! 2 12.5oz cans chunk chicken drained – 9.75oz or 12.5oz 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce 2 8oz packages cream cheese softened 1 cup Ranch dressing 1 1/2 cups shredded cheddar cheese 1 bunch celery 1 box chicken-flavored crackers Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. If cooking in the oven, add to a 450-degree oven for 10-15 minutes. Serve with celery sticks, carrot sticks, baguette slices, and crackers. #allthingsmamma #crockpot #slowcooker #EasyRecipe #diprecipe #superbowlrecipes #gamedayfood #cheesydip

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