#ad @TreasureCaveCheese recently launched a new Mild Blue Cheese, which is a creamier, more mellow take on the traditional blue cheese and it’s DELICIOUS. 🫕 It’s the perfect cheese to feature in a dish for a large crowd! Whether you are hosting your own party or want to bring an impressive dish, these buffalo chicken meatballs stuffed with Treasure Cave’s new mild blue cheese are the perfect appetizer for watching the big game. give this recipe a try with Treasure Cave’s new Mild Blue Cheese. If you remake these, tag me and let me know what you think!
#FueltheFunky #mildbluecheese #gamedayappetizer Ingredients 1 lb ground chicken 1 large egg 1 tsp onion powder 1 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 2 tbsp parsley or green onions, chopped 1/3 cup panko breadcrumbs 1/3 cup Parmesan cheese 1 tbsp Worcestershire sauce 1/4 cup whole milk 1/2 cup Treasure Cave Mild Crumbled Blue Cheese 1/2 cup buffalo sauce 1 tbsp unsalted butter, cold Celery, for topping (optional) Instructions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, Parmesan cheese, Worcestershire sauce and milk. Mix just until combined, don't over-mix. Portion into meatballs (I got about 22-24 meatballs). I find just using your hands works best. You can even dampen your hands to make them easier to roll. Stuff a few crumbles of Treasure Cave Mild Blue Cheese into the middle of each meatball. Pinch some of the meatball around the cheese to cover it up and reroll them. Transfer the meatballs to the prepared pan and bake for 18-20 minutes or until they reach an internal temp of 165 F degrees. While the meatballs are cooking, prepare the sauce. Add buffalo sauce to a medium saucepan and bring to a light simmer. Remove from the heat and add in the cold butter, whisking until it's melted. When the meatballs are done cooking, toss them in the buffalo sauce. Serve with chopped up celery and more Treasure Cave Crumbled Mild Blue Cheese for garnish and enjoy!