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chiajam hashtag performance

#ChiaJam showcases delicious and healthy recipes featuring chia seeds, highlighting their nutritional benefits. Creators share unique flavor combinations, DIY methods, and vibrant presentations that inspire viewers to try making their own.
Susan is selling Chia Jam! #RiskyEats w @DaRealJoJackson #chiajam #chiajamrecipe #jams #jams #blueberryjam #raspberryjam #homemadejam #thismyjam #jamtok #fyp #healthyjam
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Susan is selling Chia Jam! #RiskyEats w @DaRealJoJackson #chiajam #chiajamrecipe #jams #jams #blueberryjam #raspberryjam #homemadejam #thismyjam #jamtok #fyp #healthyjam
GRAIN FREE RASPBERRY HEART THUMBPRINT COOKIES❤️ These grain free raspberry heart thumbprint cookies are the perfect Valentine’s or Galentine’s day treat! Made with a delicious and easy homemade raspberry chia jam. These cookies are refined sugar free, dairy free, and grain free ✔️ Grain Free Raspberry Heart Thumbprint Cookies: Makes 12 cookies: Cookies: 2 cups almond flour 1 egg (sub flax egg) 1 Tbsp maple syrup 1/3 cup refined coconut oil melted and cooled 1/4 tsp salt 1 tsp baking soda Raspberry chia jam filling: 1 1/2 cup fresh raspberries 1/4 cup water 1/2 lemon juiced 1 Tbsp lemon zest 1-2 Tbsp maple syrup 1 tsp vanilla extract 1/4 cup organic chia seeds Cookie instructions: 1. Mix wet ingredients in medium bowl 2. Add in dry ingredients and mix 3. Refrigerate the dough for at least 30 minutes 4. Roll into balls, with your thumb or a 1/2 tsp press down diagonally one way and then the other way to form a heart 5. Bake 350 F for 8-10 minutes and once done let cook for minutes before transferring to a wired cooling rack. If the heart indentation disappears you can press in the 1/2 tsp spoon to reform the heart. Raspberry Chia Jam Instructions: 1. Add raspberries, water, maple syrup, lemon juice, lemon zest, to a small pan on medium low heat 2. Mash up the berries with back of spoon and cook down for 2-3 minutes 3. Add the chia seeds, reduce the heat to a simmer, and let simmer for about 5 minutes, mixing throughout 4. Turn off the heat and mix in the vanilla extract. Let the chia jam cool for 10-15 minutes Filling The Cookies Instructions: 1. Once cookies cool, add 1 Tbsp of the raspberry chia jam filling and form the heart with the chia jam 2. Store cookies in an airtight container in refrigerator. You could also freeze them. . . #grainfreebaking #grainfreecookies #glutenfreedairyfree #glutenfreecookies #chiajam #thumbprintcookies #easybaking #homemadecookies #valentinesdayfood #festivefood #valentinesdaycookies #galentinesparty
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GRAIN FREE RASPBERRY HEART THUMBPRINT COOKIES❤️ These grain free raspberry heart thumbprint cookies are the perfect Valentine’s or Galentine’s day treat! Made with a delicious and easy homemade raspberry chia jam. These cookies are refined sugar free, dairy free, and grain free ✔️ Grain Free Raspberry Heart Thumbprint Cookies: Makes 12 cookies: Cookies: 2 cups almond flour 1 egg (sub flax egg) 1 Tbsp maple syrup 1/3 cup refined coconut oil melted and cooled 1/4 tsp salt 1 tsp baking soda Raspberry chia jam filling: 1 1/2 cup fresh raspberries 1/4 cup water 1/2 lemon juiced 1 Tbsp lemon zest 1-2 Tbsp maple syrup 1 tsp vanilla extract 1/4 cup organic chia seeds Cookie instructions: 1. Mix wet ingredients in medium bowl 2. Add in dry ingredients and mix 3. Refrigerate the dough for at least 30 minutes 4. Roll into balls, with your thumb or a 1/2 tsp press down diagonally one way and then the other way to form a heart 5. Bake 350 F for 8-10 minutes and once done let cook for minutes before transferring to a wired cooling rack. If the heart indentation disappears you can press in the 1/2 tsp spoon to reform the heart. Raspberry Chia Jam Instructions: 1. Add raspberries, water, maple syrup, lemon juice, lemon zest, to a small pan on medium low heat 2. Mash up the berries with back of spoon and cook down for 2-3 minutes 3. Add the chia seeds, reduce the heat to a simmer, and let simmer for about 5 minutes, mixing throughout 4. Turn off the heat and mix in the vanilla extract. Let the chia jam cool for 10-15 minutes Filling The Cookies Instructions: 1. Once cookies cool, add 1 Tbsp of the raspberry chia jam filling and form the heart with the chia jam 2. Store cookies in an airtight container in refrigerator. You could also freeze them. . . #grainfreebaking #grainfreecookies #glutenfreedairyfree #glutenfreecookies #chiajam #thumbprintcookies #easybaking #homemadecookies #valentinesdayfood #festivefood #valentinesdaycookies #galentinesparty

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