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#ChineseRecipe showcases delicious traditional and modern Chinese dishes, featuring step-by-step cooking tutorials, vibrant ingredients, cultural insights, and creative adaptations, inspiring home chefs to explore and enjoy authentic flavors.
Who is a big fan of shrimp rice rolls (虾肠粉) like me? 🙋🏻‍♀️ Rice Roll Batter: ⁃ 350g water ⁃ 100g rice flour ⁃ 30g tapioca starch ⁃ 10g wheat starch ⁃ 1/4 tsp salt ⁃ 5g corn oil Shrimp Marinade: ⁃ 500g peeled shrimp ⁃ 1 tsp salt ⁃ 2 tsp sugar ⁃ 2 tbsp corn starch ⁃ 1 tsp sesame oil ⁃ 1/2 tsp white pepper ⁃ 2 stalk scallion (only the green part–chopped) ⁃ 1 egg Sauce: ⁃ 150ml cup water ⁃ 2 tbsp sugar ⁃ 3 tbsp light soy sauce ⁃ 1 tsp sesame oil ⁃ 2 tsp dark soy sauce ⁃ 1 tbsp oyster sauce ⁃ 1/2 tsp white pepper ⁃ 1/4 small red onion ⁃ 2 stalk scallion (white part only) ⁃ Small bunch of cilantro leaves #ricerolls #cheungfun #dimsum #shrimp #shrimpricerolls #momscooking #chinesecooking #chineserecipe #chinesefood #EasyRecipes
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Who is a big fan of shrimp rice rolls (虾肠粉) like me? 🙋🏻‍♀️ Rice Roll Batter: ⁃ 350g water ⁃ 100g rice flour ⁃ 30g tapioca starch ⁃ 10g wheat starch ⁃ 1/4 tsp salt ⁃ 5g corn oil Shrimp Marinade: ⁃ 500g peeled shrimp ⁃ 1 tsp salt ⁃ 2 tsp sugar ⁃ 2 tbsp corn starch ⁃ 1 tsp sesame oil ⁃ 1/2 tsp white pepper ⁃ 2 stalk scallion (only the green part–chopped) ⁃ 1 egg Sauce: ⁃ 150ml cup water ⁃ 2 tbsp sugar ⁃ 3 tbsp light soy sauce ⁃ 1 tsp sesame oil ⁃ 2 tsp dark soy sauce ⁃ 1 tbsp oyster sauce ⁃ 1/2 tsp white pepper ⁃ 1/4 small red onion ⁃ 2 stalk scallion (white part only) ⁃ Small bunch of cilantro leaves #ricerolls #cheungfun #dimsum #shrimp #shrimpricerolls #momscooking #chinesecooking #chineserecipe #chinesefood #EasyRecipes
First recipe of the year from my kitchen! 🎉 Claypot rice is his favorite dish I make, I’m looking to experiment with more variations this year. Stay tuned 👀 Here’s the recipe for Claypot Rice with Black Bean Spare Ribs: Ingredients:     •    1 cup rice     •    1 cup hot water     •    500g pork spare ribs     •    1 tbsp Chinese black bean paste     •    2 tbsp light soy sauce     •    1 tbsp oyster sauce     •    1 tsp dark soy sauce     •    1/2 tsp sesame oil     •    1/2 tsp white pepper     •    1 tbsp cornstarch     •    1 Thai chili (optional)     •    4-5 garlic cloves (minced)     •    Scallion (for garnish) Instructions: 1️⃣ Wash and soak rice for 1 hour. 2️⃣ Cut spare ribs into bite-sized pieces, rinse, and marinate with soy sauces, sesame oil, black bean paste, white pepper, cornstarch, Thai chili, and garlic. Let it rest in the fridge for 30+ minutes. 3️⃣ Heat oil in the claypot, coat the rice with it, and add hot water. Simmer on medium-low with the lid on for 5 minutes. 4️⃣ Reduce heat to low, make small holes in the rice, and add the marinated spare ribs. Cover and cook for 10 minutes. 5️⃣ Drizzle neutral oil around the pot’s edges and rotate it over medium low heat for 10-12 minutes to crisp up the bottom rice. 6️⃣ Double check the spare ribs are cooked through. Garnish the dish with chopped scallion. Traditionally, you can make a sweet soy sauce to further season the rice but I find this recipe good without it but feel free to drizzle some soy sauce if it’s not salty enough for you! #claypotrice #claypot #chinesefood #asiancooking #cooking  #chineserecipe #DinnerIdeas #ribs #rice
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First recipe of the year from my kitchen! 🎉 Claypot rice is his favorite dish I make, I’m looking to experiment with more variations this year. Stay tuned 👀 Here’s the recipe for Claypot Rice with Black Bean Spare Ribs: Ingredients:     •    1 cup rice     •    1 cup hot water     •    500g pork spare ribs     •    1 tbsp Chinese black bean paste     •    2 tbsp light soy sauce     •    1 tbsp oyster sauce     •    1 tsp dark soy sauce     •    1/2 tsp sesame oil     •    1/2 tsp white pepper     •    1 tbsp cornstarch     •    1 Thai chili (optional)     •    4-5 garlic cloves (minced)     •    Scallion (for garnish) Instructions: 1️⃣ Wash and soak rice for 1 hour. 2️⃣ Cut spare ribs into bite-sized pieces, rinse, and marinate with soy sauces, sesame oil, black bean paste, white pepper, cornstarch, Thai chili, and garlic. Let it rest in the fridge for 30+ minutes. 3️⃣ Heat oil in the claypot, coat the rice with it, and add hot water. Simmer on medium-low with the lid on for 5 minutes. 4️⃣ Reduce heat to low, make small holes in the rice, and add the marinated spare ribs. Cover and cook for 10 minutes. 5️⃣ Drizzle neutral oil around the pot’s edges and rotate it over medium low heat for 10-12 minutes to crisp up the bottom rice. 6️⃣ Double check the spare ribs are cooked through. Garnish the dish with chopped scallion. Traditionally, you can make a sweet soy sauce to further season the rice but I find this recipe good without it but feel free to drizzle some soy sauce if it’s not salty enough for you! #claypotrice #claypot #chinesefood #asiancooking #cooking  #chineserecipe #DinnerIdeas #ribs #rice
DEEP FRIED SHRIMP BALLS! Inspired by the talented @patty.plates 👏 INGREDIENTS (7 shrimp balls) - 1 dozen 13/15 shrimp (peeled & deveined) - 1 qt of oil - 1 tsp of granulated chicken bouillon - 1 tsp of sugar - 1 tsp of garlic powder - 1/2 tsp of shaoxing wine - 1.5 tsp of egg whites - 1/2 tsp of MSG - 1 tsp of cornstarch - 1 cup of panko breadcrumbs - 1/4 cup of all purpose flour 1. Clip 1/4 inch of the shrimp tail 2. Mix seasonings with the shrimp into the food processor and blend for approximately 10 seconds 3. Lather oil into the palm of your hands, then add approximately 1.5 tbsp of shrimp blend and shape into a sphere 4. Toss with the panko and flour mix and fully coat 5. Insert shrimp tails into the shrimp blend 6. Fry on medium heat for 2-3 mins or until golden Enjoy with chili oil, soy sauce and white pepper! I love these with @Nine Way Redmond Chengdu Style Chili Oil. #Dimsum #chinesefood #Recipe #chineserecipe #EasyRecipes #asianfood
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DEEP FRIED SHRIMP BALLS! Inspired by the talented @patty.plates 👏 INGREDIENTS (7 shrimp balls) - 1 dozen 13/15 shrimp (peeled & deveined) - 1 qt of oil - 1 tsp of granulated chicken bouillon - 1 tsp of sugar - 1 tsp of garlic powder - 1/2 tsp of shaoxing wine - 1.5 tsp of egg whites - 1/2 tsp of MSG - 1 tsp of cornstarch - 1 cup of panko breadcrumbs - 1/4 cup of all purpose flour 1. Clip 1/4 inch of the shrimp tail 2. Mix seasonings with the shrimp into the food processor and blend for approximately 10 seconds 3. Lather oil into the palm of your hands, then add approximately 1.5 tbsp of shrimp blend and shape into a sphere 4. Toss with the panko and flour mix and fully coat 5. Insert shrimp tails into the shrimp blend 6. Fry on medium heat for 2-3 mins or until golden Enjoy with chili oil, soy sauce and white pepper! I love these with @Nine Way Redmond Chengdu Style Chili Oil. #Dimsum #chinesefood #Recipe #chineserecipe #EasyRecipes #asianfood
✨easy garlic noodles make it for seafood boil or just have a side of garlic noodles and add some chicken and veggies? I promise its sooo good and easy Recipe: ✨You can use any noodles, but I use pre-cooked udon noodles from my local asian market, but you can use spaghetti ✨You need at least 1-2 tablespoons of minced garlic in olive oil ✨Boil the noodles for a 1-2 minutes and then sautee in the garlic oil For the sauce, mix the following ingredients together: 2 tablespoons of soy sauce 2 tablespoons of oyster sauce 2 tablespoons of fish sauce 1-2 teaspoons of sugar Toss the sauce within the noodles together and garnish with scallions or sesame seeds 🦞seafood boil recipe on my website: www.shompsz.com or link in mi bio . . . . #garlicnoodles #noodlesrecipe #EasyRecipes #easymeals #easydinner #comfortfood #garlicnoodlerecipe #noodlesrecipe #udon #udonrecipe #asianmarket #asianfood #cheapeats #seafoodboil #EasyRecipes #chinesefood #chineserecipe #comfortfood
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✨easy garlic noodles make it for seafood boil or just have a side of garlic noodles and add some chicken and veggies? I promise its sooo good and easy Recipe: ✨You can use any noodles, but I use pre-cooked udon noodles from my local asian market, but you can use spaghetti ✨You need at least 1-2 tablespoons of minced garlic in olive oil ✨Boil the noodles for a 1-2 minutes and then sautee in the garlic oil For the sauce, mix the following ingredients together: 2 tablespoons of soy sauce 2 tablespoons of oyster sauce 2 tablespoons of fish sauce 1-2 teaspoons of sugar Toss the sauce within the noodles together and garnish with scallions or sesame seeds 🦞seafood boil recipe on my website: www.shompsz.com or link in mi bio . . . . #garlicnoodles #noodlesrecipe #EasyRecipes #easymeals #easydinner #comfortfood #garlicnoodlerecipe #noodlesrecipe #udon #udonrecipe #asianmarket #asianfood #cheapeats #seafoodboil #EasyRecipes #chinesefood #chineserecipe #comfortfood

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