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#cozyfood evokes warmth and comfort, featuring hearty meals, indulgent treats, home-cooked delights, seasonal flavors, nostalgic recipes, fuzzy blankets, intimate gatherings, soothing drinks, and the ultimate embrace of culinary joy.
Nothing tops a big hearty bowl of Pastina soup… and when it comes to Pastina @BarillaUS Classic pasta is the OG ❤️ #AD Get the FULL recipe in my website (linked in bio) - https://alessandraciuffo.com/classic-pastina-recipe-a-cozy-italian-hug-in-a-bowl/ Pastina has and will always be one of my top 3 fav dishes. Ever since I was a child, pastina represented warmth and coziness for me…and not just for when I was sick! This is the dish I make when I come home from a trip and need something warm, when I get back after a night out, or simply when I am staring at my pantry, unsure of what to make. It’s a dish my Nonna has made for my parents, and one day, it’s a dish I will serve to my kids, and hopefully, they’ll serve it to theirs. #pastina #cozyfood #flavorsbyale #BarillaUS #barilla #pastalover
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Nothing tops a big hearty bowl of Pastina soup… and when it comes to Pastina @BarillaUS Classic pasta is the OG ❤️ #AD Get the FULL recipe in my website (linked in bio) - https://alessandraciuffo.com/classic-pastina-recipe-a-cozy-italian-hug-in-a-bowl/ Pastina has and will always be one of my top 3 fav dishes. Ever since I was a child, pastina represented warmth and coziness for me…and not just for when I was sick! This is the dish I make when I come home from a trip and need something warm, when I get back after a night out, or simply when I am staring at my pantry, unsure of what to make. It’s a dish my Nonna has made for my parents, and one day, it’s a dish I will serve to my kids, and hopefully, they’ll serve it to theirs. #pastina #cozyfood #flavorsbyale #BarillaUS #barilla #pastalover
Bolognese 🍝 Here’s how to make it: 1 lb ground beef 8 oz pancetta, diced 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced 6-8 garlic cloves, minced (to taste) 3 tbsp tomato paste 1/2 cup dry white wine (or red) 1 - 1.5 cups beef broth 1 cup whole milk 1 can (28 oz) whole tomatoes, crushed by hand 1/4 tsp ground nutmeg (optional, for warmth) 1 bay leaf 1 sprig rosemary 2-4 sprigs thyme 1 tsp Calabrian chili paste (optional) Salt and pepper, to taste Olive oil 1 - 2 tbsp butter 4 - 6 oz freshly grated Parmesan cheese (plus more to serve) Parmesan rind (optional, but adds richness) Pappardelle 1. In a large Dutch oven, heat a drizzle of olive oil over medium-high heat. Add in the ground beef and don't touch it. Season with salt and pepper. Let it sit undisturbed for 4 minutes or until a nice crust develops and it releases from the pan. Flip and repeat. Then break it up with a wooden spoon and cook until no longer pink. Remove from the pan and set aside. 2. Reduce heat to medium and add the pancetta. Once golden brown, add in the mirepoix (onion, carrot, celery) and salt and pepper, to taste. Stir in 1 tsp Calabrian chili paste if using. Sauté for a few minutes, then add the garlic and give it a stir. 3. Add the beef back to the pot and stir to combine. Clear a center in the pan and add in the tomato paste. Let it sit undisturbed for 1-2 minutes to caramelize before incorporating it with the rest of the mixture. Stir and cook for another 2-3 minutes. 4. Deglaze the pan with the wine, scraping up any brown bits on the bottom. Let simmer for 1-2 minutes until reduced slightly, then pour in the beef broth and crushed tomatoes. Stir to combine and season to taste with salt and pepper if needed. 5. Pour in the whole milk and stir in the nutmeg, if using. Add the Parmesan rind and herb bundle (bay leaf, rosemary, thyme) to the pot. Cover and place in the oven at 250°F for 3 hours, stirring occasionally. 6. When the Bolognese has about 10 minutes left, cook the pappardelle a couple of minutes less than the package instructions, reserving about a cup of pasta water. Drain and set aside. 7. Remove the Bolognese from the oven and remove the Parmesan rind and herb bundle. Finish with 1-2 tbsp butter and plenty of Parmesan cheese. Add the sauce to the pot of noodles along with 1/4 - 1/2 cup pasta water, a touch more butter, and additional Parmesan cheese. Stir to combine and bring to a simmer. Let cook for 2-3 minutes so the pasta finishes cooking in the sauce. 8. Taste for seasoning, serve with extra Parmesan cheese, and enjoy! #bolognese #dinner  #DinnerIdeas #winterfood #winterrecipes #comfortfood #FoodTok #cooking #pasta #pappardelle #slowcooked #cozyfood #EasyRecipes #homecooking
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Bolognese 🍝 Here’s how to make it: 1 lb ground beef 8 oz pancetta, diced 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced 6-8 garlic cloves, minced (to taste) 3 tbsp tomato paste 1/2 cup dry white wine (or red) 1 - 1.5 cups beef broth 1 cup whole milk 1 can (28 oz) whole tomatoes, crushed by hand 1/4 tsp ground nutmeg (optional, for warmth) 1 bay leaf 1 sprig rosemary 2-4 sprigs thyme 1 tsp Calabrian chili paste (optional) Salt and pepper, to taste Olive oil 1 - 2 tbsp butter 4 - 6 oz freshly grated Parmesan cheese (plus more to serve) Parmesan rind (optional, but adds richness) Pappardelle 1. In a large Dutch oven, heat a drizzle of olive oil over medium-high heat. Add in the ground beef and don't touch it. Season with salt and pepper. Let it sit undisturbed for 4 minutes or until a nice crust develops and it releases from the pan. Flip and repeat. Then break it up with a wooden spoon and cook until no longer pink. Remove from the pan and set aside. 2. Reduce heat to medium and add the pancetta. Once golden brown, add in the mirepoix (onion, carrot, celery) and salt and pepper, to taste. Stir in 1 tsp Calabrian chili paste if using. Sauté for a few minutes, then add the garlic and give it a stir. 3. Add the beef back to the pot and stir to combine. Clear a center in the pan and add in the tomato paste. Let it sit undisturbed for 1-2 minutes to caramelize before incorporating it with the rest of the mixture. Stir and cook for another 2-3 minutes. 4. Deglaze the pan with the wine, scraping up any brown bits on the bottom. Let simmer for 1-2 minutes until reduced slightly, then pour in the beef broth and crushed tomatoes. Stir to combine and season to taste with salt and pepper if needed. 5. Pour in the whole milk and stir in the nutmeg, if using. Add the Parmesan rind and herb bundle (bay leaf, rosemary, thyme) to the pot. Cover and place in the oven at 250°F for 3 hours, stirring occasionally. 6. When the Bolognese has about 10 minutes left, cook the pappardelle a couple of minutes less than the package instructions, reserving about a cup of pasta water. Drain and set aside. 7. Remove the Bolognese from the oven and remove the Parmesan rind and herb bundle. Finish with 1-2 tbsp butter and plenty of Parmesan cheese. Add the sauce to the pot of noodles along with 1/4 - 1/2 cup pasta water, a touch more butter, and additional Parmesan cheese. Stir to combine and bring to a simmer. Let cook for 2-3 minutes so the pasta finishes cooking in the sauce. 8. Taste for seasoning, serve with extra Parmesan cheese, and enjoy! #bolognese #dinner #DinnerIdeas #winterfood #winterrecipes #comfortfood #FoodTok #cooking #pasta #pappardelle #slowcooked #cozyfood #EasyRecipes #homecooking
Still chasing the flavor of trying Clam Cakes dipped in hot chowder on a cold rainy day @SeaPak Shrimp & Seafood Co. #ad #clamcakes #chowder #rhodeislandclamcakes #EasyRecipe #cozyfood #comfortfood #RealFrozenFood @Easy Home Meals
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A cozy breakfast for a cold day ❄️🥶 this felt like a big warm hug.  Wades mill hickory grits with a poached egg and bacon🥓🍳 #rvadine#mannyeats#coldweather#cozyfood#grits#shrimp and grits
#food #FoodTok #soup #soupseason #butternutsquashsoup #chiliandcornbread #turkeypotpie #beefstroganoff #homemade #makeyourownfood #kitchenwitch #kitchenwitchery #sahm #sahmlife #sustainableliving #cooking #fyp #trending #cozyfood #cozycooking #winterfood #mom #momlife #foodfromscratch
Soup season is my fave! All I’ve been wanting is comfort food with the cold weather 🍲✨❄️ I followed a Zuppa Toscana recipe and added cheese tortellini 👌🏻 #cookwithme #easycooking #souprecipe #soupseason #wintersoup #EasyRecipes #comfortfood #cozymeals #cozyfood #zuppatoscana

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