I had an eggplant sitting in my refrigerator for a couple of days. Today I was determined to make something with it. I was going to fry it but I decided to make this easy , delicious, one pan Zaalouk instead. I have eaten this out in restaurants many times, but it was my first attempt making it at home. Next time I will definitely make a larger batch for meal prep as I think the flavors will come out even more over a few days. Zaalouk INGREDIENTS: 2 tbsp olive oil 2 tbsp garlic paste 1 large eggplant, peeled and chopped 4 plum tomatoes, chopped 1 tbsp paprika 1 tsp smoked paprika 1/2 tsp cumin 1/2 tsp cayenne pepper 1 tbsp sumac 2 tbsp tomato paste 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1/2 lemon salt to taste Heat a medium frying pan over medium high heat. Add the oil. Add the garlic and stir for a few seconds. Add the eggplant and sauté for about 2 minutes. Add the tomatoes, spices and tomato paste. Cook for another 2-3 minutes. Cover the pan , Lower the flame to medium-low and simmer for about 20 -25 minutes. Add the parsley & cilantro and lemon juice . Using a potato masher or spatula, break up the larger pieces. Taste add salt to taste , cover and cook about 5 minutes more.
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