crispyrice hashtag performance

🌶🥒 these Crispy Rice Salmon Bowls are super filling, flavorful, and the perfect addition to your weekly lineup in the new year! My family and I eat fish numerous times a week, so I was thrilled to learn about @Hy-Vee ‘s commitment to sustainable seafood. Their Responsible Choice options come from sources that can maintain or increase production to support a healthy supply of seafood for generations to come. 🎣 To make this yourself, you’ll need: 4 salmon fillets 2 cups cooked rice 1.5 cup each: sliced cucumber, edamame, sliced purple cabbage, and diced green onions Marinade: 1/4 cup chili crunch 2 tablespoons soy sauce 2 tablespoons sesame oil Dressing: 1/4 cup mayonnaise 1 tablespoon honey 2 tablespoons water 1 tablespoon chili crunch 1 1/2 tablespoon lime juice Preheat oven to 400° F. Whisk marinade ingredients together in a small bowl and brush on salmon. Place rice on a parchment paper lined baking sheet and pour on the rest of the marinade. Stir until evenly incorporated, then spread out on baking sheet. Place rice in the oven and bake for about 40 minutes, mixing halfway. Place salmon in the last 15 minutes and cook until internal temp reaches 145°. While those are cooking, assemble the veggies by dividing evenly among 4 bowls and whisk together dressing ingredients. Taste and adjust portions if desired. Add crispy rice and salmon to each bowl, top with dressing and crumbled cashews or peanuts if desired. Enjoy! #hyveepartner #HyVeeNewYearRecipes #salmonbowl #crispyrice #healthyrecipes #healthyrecipeshare

The #1 most loved recipe of 2024 with 25 million views is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign!⁣ ⁣ If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! ⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, diced⁣ ⁣ Dressing⁣ 1/4 cup olive oil⁣ 1/4 cup toasted sesame oil⁣ 3 tb soy sauce (or sub coconut aminos)⁣ 3 tb rice vinegar⁣ 2 tb honey⁣ 1 1/2 tsp ground ginger⁣ 1/2 tsp kosher salt⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss and enjoy! ⁣ ⁣ #salad #saladrecipes #crispyrice #crispyricesalad #salmon #salmonsalad #foodtrends #cucumberrecipes #cucumbersalad

Had Persian takeout from Heaven on a Fork in OC last night & it was 🤌🏼 their tahdig & stews are some of the best ones I’ve had from any Persian restaurant #persian #persianfood #persiantiktok #tahdig #crispyrice #kabob #koobideh #kebab #eating #mukbang #dinner

Hibachi Crispy Rice Cups Everyone loved the recipe for my Crab Rangoon Crispy Rice Sushi Cups, so I decided to recreate them using hibachi leftovers! These are perfect for dinner or for an app! *I recommend using silicone muffin tin molds if you have them Ingredients • sushi rice *must use sushi rice for this recipe • leftover hibachi •yum yum sauce or sriracha mayo • sesame seeds •avocado oil spray Recipe *preheat oven to 400F 1. Spray a muffin tin generously with avocado oil or spray the insides of the silicone muffin cups & place in muffin tray compartments. 2. Scoop equal amounts of sushi rice in each & press gently to even out. Use a measuring cup to press & make cup shapes. Place in freezer for 1 hour. 3. Remove rice in muffin tray from freezer & spray rice with avocado oil. Bake for 20 min. 4. Chop up the leftover hibachi & scoop into each compartment & press down a bit. 5. Bake for about 10 min, until the rice is a bit golden on top. 6. Remove & let cool - this is important so the rice cups hold together. 7. Carefully use an icing/offset spatula to remove from muffin tin or carefully peel the molds. 8. Top with yum yum sauce & sesame seeds. enjoy! #crispyrice #hibachi #leftovers #food #fyp #asmr #recipes #muffintin #appetizer #dinner #lunch

(ad) Garlic Chili Scorched Rice with @USA Rice 🌾🍚 🌶️🍚 If you’re a fan of crispy rice, this garlic chili scorched rice is for you! It's perfect for breakfast, brunch or any time you want a quick and delicious bite. It takes minimal effort to achieve big flavor, and there's only 5 ingredients. Plus, a single serving of U.S.-grown rice delivers over 15 vitamins and minerals! It's a win-win ❤️‍🔥 Get the recipe at the link in our bio! Recipe + Video by: @Kayla 🍽️ Easy Meals #feedfeed ##thinkrice #usgrownrice #rice #scorchedrice #crispyrice #EasyRecipes #FoodTok #cooking

#Recipe #yummy #spicytuna #sushi #crispyrice #foryoupage #fyp #cook #Recipe #crispyrice #whatieatinaday 🍣🤭

The only cake I’ll ever make is a Tahdig cake 🤣 you guys asked how we cook up the marinated Persian style chicken & this is how! We just bake it in the oven & then have it with rice that I usually make in the rice cooker #tahdig #crispyrice #joojehkebab #persianfood #persian #persiantiktok #chicken #rice #saffron #jujehkebab

This was our second time at Komodo, but our first at the Vegas location! And the food was a 10/10. Everything came out very hot & the quality was amazing. The vibes and service were also great #komodo #lasvegas #vegas #caviar #crispyrice #eating #dinne #restaurant #lasvegasrestaurants

Save and Share my recipe for Crispy Rice Chicken Salad!For the Crispy Rice drizzle olive oil and chili oil over cooked rice, mix it all together and then flatten on baking sheet. Bake at 400F degrees for 25-30 minutes and 500F for 5 minutes. For the salad bowl I added the crispy rice, carrots cucumbers, edamame, avocado, mint, chicken, chopped peanuts and peanut dressing. The peanut dressing is 2 tbsp peanut butter, 2 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp rice vinegar and 2 tbsps of water. #crispyrice #chickensalad

Make lunch with me today as I experiment with rice alternatives for a crispy rice Asian inspired salad. With chicken cucumbers edamame, green onion, sumo tangerine, peanuts, an easy sesame dressing and that crispy rice #salad #crispyrice #crispyricesalad #yum #lowcarb

Have you tried the salmon crispy rice from Benihana? It’s pretty good 😋 #benihana #sushi #crispyrice #salmon #salmonrice #mukbang #lunch #restaurant #snack #foodies #foodtiktok

So easy and delicious! I like to dip this into guacamole 🥑 😚👌🏼 #nobu #crispyrice #friedrice #ricerecipe #cooking #cookwithme #DinnerIdeas #EasyRecipe #fyp #tuna

Moria por hacerlo y no defraudó 🫶🏻 la próxima lo hago con tuna o salmón fresco 🫶🏻 use el chili crunch y la soya de @Momofuku lo máximo otro level #crispyrice #crispyricespicytuna #arroz #atun #EasyRecipe #recetasfaciles #comidasaludable

We'll have crispy rice, chicken, cherry tomatoes, cucumber, red onion, olives, feta, and a drizzle of dressing, please! What's going in your bowl? 🥗 Chicken: 1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces 4 tablespoons olive oil, divided, plus more for frying 2 teaspoons Greek seasoning, divided 1/2 teaspoon paprika 2 cloves garlic, minced 1/4 teaspoon kosher salt Dressing: 1/4 cup olive oil 1 tablespoon red wine vinegar 1 tablespoon banana pepper brine 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water Rice Bowls: 3 cups cooled cooked rice 1 tablespoon soy sauce 1 cup cherry tomatoes 1 cup sliced, quartered English cucumber 1/2 cup thinly sliced red onion 1/2 cup banana pepper rings 1/2 cup chopped parsley 1/2 cup Kalamata olives 1/2 cup crumbled feta cheese Directions: Preheat the oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment. Combine chicken, 1 tablespoon oil, 1 teaspoon Greek seasoning, paprika, garlic, and salt in a bowl; stir to coat. Set aside. For dressing, whisk olive oil, vinegar, brine, honey, mustard, salt, and pepper in a small bowl; set aside. Mix rice, soy sauce, 3 tablespoons olive oil, and 1 teaspoon Greek seasoning in a bowl. Spread onto the baking sheet. Bake until crispy and lightly browned, about 40 minutes. Heat oil in a skillet over medium-high heat. Add chicken and cook undisturbed until browned, 3–4 minutes. Stir and cook until browned and cooked through, about 4 minutes more. Deglaze with water, stir, and remove from heat. To serve, divide chicken, veggies, crispy rice, feta, and dressing among 4 bowls. 🧑‍🍳: @NicoleMcLaughlin #crispyrice #easydinners #easylunch #chicken #ricebowl

pretending i actually saved money by going to nobu bc it was happy hour #nobu #sushi #matsuhisa #happyhour #crispyrice

I can see this recipe becoming one we repeatedly make!! it’s so good!! 🤤 the recipe is from @Nicole K. Modic ☺️#chickenshawarma #saladrecipe #easydinner #DinnerIdeas #crispyrice #shawarma

I might be a little late to the viral crispy rice trend, but better late than never! This salad has tons of fresh herbs, punchy lime, and lots of crunchy bright veggies that are delicious and healthy. The crispy rice is also totally optional, but it’s a fun addition and super easy to make. The dressing is inspired by a recipe from RecipeTin Eats that was influenced by Nuoc Cham, a popular Vietnamese dipping sauce. I switched it up a bit and it’s definitely not traditional, but it’s insanely delicious!!! I added some shredded rotisserie chicken for some added protein and it was the perfect lunch. Serves: 4 as a meal Total Time: 30 minutes Crunchy Slaw Salad: 1/2 head Napa cabbage, chopped 3 carrots, shredded 4 Persian cucumbers, diced 1 shallot, thinly sliced 1/3 cup cilantro, roughly chopped 1/4 cup mint, roughly chopped 3 green onions, chopped 1/3 cup roasted peanuts, chopped 4 cups shredded chicken Crispy Rice: 1 1/2 cups day old white rice 1 tablespoon toasted sesame oil 1 tablespoon soy sauce 1 tablespoon chili crisp Vietnamese-Inspired Dressing: 1/3 cup extra virgin olive oil 2 tablespoons toasted sesame oil 2 tablespoons fish sauce (can use soy sauce) 3 tablespoons rice wine vinegar 1 tablespoon maple syrup 1 large clove of garlic, grated Juice from 1 lime 2 teaspoons chili crisp or sriracha Instructions: First make the crispy rice. Toss the rice, sesame oil, soy sauce and chili crisp until combined. Bake at 400, tossing every 10 minutes until crispy (about 40 minutes) OR air fry at 400 tossing every 5 minutes until crispy (about 15 minutes). I personally prefer the rice to still be a little soft in the center! Make the dressing by whisking together all ingredients until combined. Add all the salad ingredients to a large bowl and toss with the crispy rice and dressing until evenly coated. #broccyourbody #EasyRecipes #healthyrecipes #crispyrice #crispyricesalad #saladrecipes #mealprep

Literal heaven #nyfoodsharings #nycfoodie #nycfood #wagyu #crispyrice #sushi #kosherfood #kosherrestaurant #nyceats #wagyusteak #tomahawksteak

You have to check out this new seafood restaurant in Denver… 🌊✨🧜🏼‍♀️👇🏼 Salt Water Social has just opened its doors, and let me tell you, it’s a must-try for anyone who appreciates fresh, innovative seafood served in a seriously stylish setting. My girlfriends and I recently had a girls’ night out at Salt Water Social, and it was an experience we won’t soon forget. The vibe was upscale with a touch of nautical chic & the stars of the show were the cocktails & food. For Share-ables we had the Oysters, Spicy Yellowtail Crispy Rice, & Caviar Pizza. The Spicy Yellowtail Crispy Rice was made with yellowtail, pickled fresno, & unagi sauce. The crispy rice was a crowd favorite and had the perfect kick of heat from the pickled fresno peppers. For the Surf & Turf, we got to choose our steak & seafood. We had the NY Strip 12oz with Truffle Butter & Maine Lobster Thermidor. The steak arrived sizzling, and the first cut revealed a juicy, tender interior. The truffle butter added a touch of earthy decadence to the meat. The lobster thermidor was the highlight here - pure buttery indulgence and we loved the addition of the breadcrumbs. So, gather your crew and set sail for Salt Water Social – your taste buds will thank you for it! #saltwatersocial #cherrycreek #cherrycreeknorth #denver #denvercolorado #seafooddenver #denverseafood #surfandturf #crispyrice #girlsnightout #creatorsearchinsights

it’s a labor of love but so worth it #Recipe #DinnerIdeas #crispyrice #sushi

Ok, so who’s trying this?? Scorched rice 1 1/2 cups cooked & cooled rice 3 tb butter Ultimate Tzatziki 1 cup greek yogurt (I love full fat @stonyfield) 2 persian cucumbers, finely chopped 3 cloves garlic 1 lemon, juiced 1 tb dried dill 1/3 cup fresh mint 1/2 tsp kosher salt Salad 3 cups romaine lettuce, finely chopped 1/2 cup baby tomatoes, halved 3 persian cucumbers, diced 1/3 cup Kalamata olives, pitted & chopped 1/3 cup crumbled feta 1 cup cooked chicken (see previous reel for recipe) 1/4 cup pickled onions (optional, see previous reel for recipe) Prepare the tzatziki. Add all of the ingredients to a bowl. Toss well then refrigerate so the flavors soak in. Prepare the scorched rice. Melt butter in a pan over high heat. Add cooked rice, and press down flat with a spatula. Keep pressing down for about 4-5 min or until the bottom is golden and crunchy. Flip and cook 3-4 min more. Remove from heat. Last make the salad. Add rice to the bottom of a large bowl, followed by lettuce, tomatoes, cucumber, feta, chicken, and pickled onions (if using). Top with tzatziki. Toss to coat well and enjoy! #crispyrice #viralrecipes #scorchedrice #rice