Moro de habichuela roja, pollo, ensalada de codito y ensalada verde 😍 One of the best combos. I think I would only add some tostones or maduros. Ingredients for the chicken: - Chicken - Salt - Black pepper - Paprika - Dominican oregano - Sofrito - Fresh garlic - Oil Season the chicken with the ingredients above. Add it to a hot pan, skin side down in order to get a nice sear. After 5 minutes, add 3 cups of water and cover until the water evaporates. Flip the chicken and add 4 more cups of water until the water dries down and the chicken has a nice color. I didn’t want any sauce on my chicken so I let all the water dry down but if you want some sauce then you can add 2 cups of water and 1 tablespoon of tomato paste and let it cook for an additional 5 mins. [ Dominican food, chicken recipe, Moro de habichuela, how to make Moro de habichuelas, how to make Dominican rice, rice and beans recipe ]
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