PROTEIN PACKED SPICY TUNA DIP // for when you don’t feel like cooking but still want something satiating, comforting and delicious. it’s a creamy, spicy, savory goodness with a little crunch, a little heat, and a whole lot of flavor. This dip is perfect as an appetizer, snack, or even a quick high-protein meal for those days when you don’t feel like cooking. Just mix up @Wild Planet Foods SkipJack tuna with the rest of the ingredients down below and serve it with crackers, seaweed sheets, or cucumbers, and trust me—it disappears FAST. Ingredients: * 2 cans tuna, drained * 4 oz cream cheese, softened * ½ Greek yogurt * ½ cup shredded cheese * 1 tablespoon sriracha * 1 teaspoon soy sauce * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon smoked paprika * 1 green onion, finely chopped * 2-3 tablespoons of pickled jalapeños * Juice of ½ lime Instructions: 1. Preheat oven to 375°F. 2. In a large bowl, mix together cream cheese, greek yogurt, sriracha, soy sauce, garlic powder, onion powder, paprika, and lime juice until smooth. 3. Fold in the drained Wild Planet tuna, shredded cheese, green onions, and jalapeños. Mix until fully combined. 4. Transfer the mixture to a baking dish, spreading it evenly. Sprinkle with extra cheese and bake for 15-20 minutes, or until the dip is bubbly and golden brown. 5. Remove from the oven and let cool for a couple of minutes before serving. How to Serve: * With crackers, tortilla chips, toasted baguette slices, or pita chips. * With celery and cucumber slices for a low-carb option. * Spoon it onto seaweed sheets for a sushi-inspired bite!
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