✨chiacchiere di carnevale✨ These crispy and sugar-covered, Italian fried pastries are one of Italy's most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊 These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is ❤️ . Recipe link in profile ❤️ INGREDIENTS: 2 1/3 cup (300 gr) all-purpose flour 1/4 cup (50 gr) sugar 1 pinch salt 2 large eggs 2 tablespoons (30 gr) unsalted butter, softened 3 tablespoons (45 ml) grappa or white rum 1/2 teaspoon vanilla extract oil to fry powdered sugar for dusting .
#chiacchiere #galani #crostoli #italianrecipe #carnevale #mardigras #martedigrasso #italianfood #italiandessert #dessert #yummy #feedfeed #italianfoodie #reels #reelsinstagram #videorecipe #Recipe https://www.cookingwithmanuela.com/2021/02/chiacchere-di-carnevale-italian-crispy.html?m=1