daalrecipe hashtag performance
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Bhuteko aalu, jhaneko daal ra aachar banam haii 😋 #aalurecipe #daalrecipe #nepaliachar #acharrecipe #nepalifood #nepalesefood #nepalikhana #nepalirecipe #mitho #aalufry #howto #khanaset #nepalikhanaset #nepalicooking
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Just a guju girl who loves her dhokla 🧽🫡 seriously my favorite high protein meal and I could eat this for breakfast, lunch, or dinner. Batter Ingredients: -1/3 cup moong daal -1/3 cup Chana dal -4 cups water (to soak) -1/3 cup plain yogurt -1 tablespoon garlic + ginger paste -1 or 2 green chilis (depending on how spicy you like it) -1 tablespoon baking soda -1 tablespoon turmeric -1 tablespoon red chili powder -2 teaspoons salt -2 tablespoons of cilantro -1/3 cup water in batter Tarka Ingredients: -Oil of choice -2 teaspoons mustard seeds -2 teaspoons mung daal -1 teaspoon asafetida Daal Dhokla Recipe: 1. In a bowl, soak the moong dal and chana dal for 6-7 hours. 2. Drain the water and blend the soaked dal until smooth and creamy. 3. Transfer the dal batter to a bowl and add yogurt, ginger, garlic, green chilies, asafetida, baking soda, turmeric, red chili powder, cilantro, salt, and water. Mix thoroughly and set aside. 4. Grease a tray with oil and pour in the batter. Sprinkle a little extra red chili powder on top. 5. Place the tray in a steamer and steam for 15-20 minutes, or until a toothpick inserted in the center comes out clean. 6. For the tempering (tarka), heat oil in a pan and add mustard seeds, moong dal, and asafetida. Once fragrant, pour the tempering over the steamed dhokra. 7. Cut into squares and enjoy! #gujarati #gujaratifood #dhokla #highprotein #indianfood #indianrecipe #idra #surti #gujarat #indianfoodie #EasyRecipe #daalrecipe #lentilrecipe #desitiktok #desifood #dhoklarecipe #desitok #gujugirl #fypfoodlovers #gujjugirl #southasiantiktok
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