Kyra

dessertlovers hashtag performance

#dessertlovers showcases delectable treats, sweet indulgences, creative recipes, mouthwatering visuals, baking inspiration, gourmet delights, sugar masterpieces, chocolate creations, fruity confections, homemade goodies, festive desserts, culinary artistry, and delightful flavors.
Flan Tres Leches Cake, Stuffed Yaniqueque, and Tres Leches Pancakes—@HappyCakeNY in the Bronx is serving up authentic Dominican flavors you need to try! From classic Dominican cakes to picaderas like pastelitos, quipes & bolitas de yuca, everything hits just right. Don’t miss the Beso de Angel cake with flan filling—next level!  📍 1979 Jerome Ave, Bronx, NY. . . . #TresLechesLover #DominicanDesserts #NYCFoodie #BrooklynEats #FoodieAdventures #LatinFlavors #SmallBusinessSpotlight #BronxEats #DominicanPride #HomeBaking #nycfood #SupportLocalBusinesses #FoodLover #DessertLovers #NYCFoodFinds #dominicanbakery [best tres leches in tri state, the Bronx eats, Dominican tres leches, small business owners, Dominican baker, must try tres leches, best tres leches in nyc ]
Move over, Crumbl—there’s a new player in town, and they’re serving up soaked perfection!  @SOAKED BAR is a small, Latino-owned business run by Will 🇩🇴, who started this passion project just 3 months ago, baking these incredible tres leches cakes right from his home in Jersey City. The flavors are unreal. From Biscoff to Cookies & Cream, Dulce de Leche, Pistachio, and of course, the OG Tres Leches—each bite is soaked with flavor and love. And can we talk about the packaging? You can tell how much thought and care Will pours into every detail. Will does weekly drops, and trust me, these cakes are worth the trip. It’s pick-up only, so head to his bio, place an order, and show some love to this incredible small business.  Support local and treat yourself to some next-level tres leches! 📍 Jersey City 🛒 Weekly drops (link in @soakedbar’s bio!) 🤍 Pick-up only #TresLechesLover #DominicanDesserts #NYCFoodie #BrooklynEats #FoodieAdventures #LatinFlavors #SmallBusinessSpotlight #JerseyCityEats #DominicanPride #HomeBaking #nycfood #SupportLocalBusinesses #FoodLover #DessertLovers #NYCFoodFinds #jerseycity [best tres leches in tri state, Jersey city eats, Dominican tres leches, small business owners, Dominican baker, must try tres leches, best tres leches in nj ]
cutest mini roscas @Gee’s mini pancakes ✨ 📍10745 North Fwy, Houston, TX 77037 ¡Houston 2025, les deseo todo lo más dulce de la vida! 🍰💖 Les cuento dónde encontrar estas mini roscas rellenas de fresas 🍓, crema batida 🍦, mermelada 🍯 o Nutella 🍫. También pueden pedirlas sin relleno, como yo, para acompañarlas con un buen chocolate caliente ☕ #Houston2025 #RoscasRellenas #ChocolateCaliente  #HoustonDesserts #HoustonSweets #SweetHouston #HoustonEats #HoustonFoodies #DessertLovers #HoustonTreats #SweetToothHouston #HoustonBakery #YummyHouston #HoustonLife #HoustonFoodPorn #DessertHeaven #SweetsOfHouston #HoustonVibes #FoodieInHouston #HoustonFlavors
Indulge in sweetness like never before at Lita’s Treats: The Cupcake Bar of Columbia, SC! 🎂✨ Where every bite is pure joy. Pull up to Lita’s taste the magic!  • #LitasTreats #CupcakeBar #ColumbiaSC #DessertLovers #SweetEscape #SweetVibes #ColumbiaEats #CupcakeGoals #DessertBarDreams • @Lita’s Treats
✨ Day 13** of 25 Days of Christmas ✨ Let’s make Christmas Crack! 🥳 recipe on my site too!  This sweet & salty treat is ridiculously easy, totally addictive, and perfect for gifting or snacking. 🎁 Here’s how you can make it: Ingredients: 🍪 1 cup butter (salted or unsalted) 🍪 1 cup brown sugar (light or dark) 🍪 40 saltine crackers (about one sleeve) 🍪 1 tsp vanilla extract 🍪 2 cups chocolate chips (milk, dark, or your fave!) 🍪 1 cup chopped pecans, walnuts, or M&M’s Steps: 1️⃣ Preheat to 350°F. Line a baking sheet with foil & saltine crackers. 2️⃣ Melt butter & brown sugar on medium heat. Let bubble for 3 min, then mix in vanilla. 3️⃣ Pour over crackers & bake for 6 minutes. 4️⃣ Top with chocolate chips, let melt, spread evenly. Add pecans, M&M’s, or sprinkles. 5️⃣ Let set, slice, and enjoy the holiday magic! Save this for later & check out my site for even MORE festive recipes! 🎄 #ChristmasCrackRecipe #EasyHolidayTreats #HolidayDesserts #25DaysOfChristmas #BakingSeason #ChristmasCookies #FoodieTikTok #DessertLovers #SnackTime #ViralRecipe
Our friend @chefpriyanka knows how to get adorable desserts onto your holiday table. These olive oil cake chocolate truffles are perfectly poppable and totally plant-based. Almond flour and almond extract give these truffles a marzipan feel, but adding orange zest takes these bite-sized desserts to new levels of deliciousness. 🔗for more easy-entertaining recipes. #MeatlessMonday https://ow.ly/XOKe50Uovcz #ChocolateTruffles #AlmondFlour #EasyEntertaining #DessertLovers #HolidayBaking #GourmetTreats #VeganDesserts #PlantBasedDesserts #BakingWithLove #ChefPriyanka
Recipe below or on my site! 🎅✨ Christmas Muddy Buddies: The ultimate holiday snack that’s crunchy, chocolatey, and totally addicting. 🪄 This festive treat is easy to make, super customizable, and guaranteed to be the star of any holiday party or movie night. Whether you're making it for yourself, gifting it, or snacking while wrapping presents, it’s sure to put you in the holiday spirit! 🎄 You’ll need: * 4 cups Chex cereal * 1 cup pretzels * ¾ cup semi-sweet chocolate chips * ¾ cup peanut butter * 1 tsp vanilla * 1 cup powdered sugar * 1 cup Christmas M&M’s * 1 cup Mini Oreos 🍫 How to Make It:
Melt your chocolate and peanut butter together, then fold in Chex & pretzels until they’re perfectly coated. Shake it all up with powdered sugar for that snowy finish, and top it off with your favorite festive mix-ins like M&M’s and Mini Oreos. 🌟 💡 Pro Tip: Get creative with your mix-ins! Swap in crushed candy canes, mini marshmallows, or even sprinkles for extra holiday cheer. You can make this recipe your own—endless possibilities! 🎥 Watch, drool, and repeat. 🥰 Don’t forget to follow for more fun holiday recipes you can make in a snap! 🎄 
#ChristmasTreats #HolidaySnacks #MuddyBuddies #NoBakeTreats #ChristmasRecipes #HolidayDesserts #SnackTime #EasyRecipes #FestiveSnacks #ChristmasFood #FoodieChristmas #DessertLovers #SnackGoals #DIYRecipes #MerryAndBright
this peppermint crunch is everything you need in a refined sugar-free dessert 👀🍫 tag me in all your creations!! guys this was SO sweet and tasty. #PeppermintCrunch #SugarFreeDessert #RefinedSugarFree #HealthyDessert #MintyTreat #HolidayDesserts #HealthyEating #NoRefinedSugar #SweetTreats #SugarFree #HealthyHolidays #DessertLovers #ChristmasTreats #HealthyRecipes #Peppermint
SAVE my Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE (Recipe Below) to make when you need a dessert swap that actually satisfies your sweet tooth. Ingredients: 8 ounces pizzelle, biscotti or graham crackers 3 tbsp coconut oil melted 1 tbsp coconut oil solid 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) 4 ounce 2% Greek yogurt  5 large eggs cracked 1 cup maple syrup 
1 teaspoon vanilla extract
Zest of 1 lemon Zest of 1 orange 2 tbsp powder sugar (optional) ⅓ sliced almonds toasted ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture.  -Preheat oven to 350F -Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times. -Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil. -Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan.  -Bake the crust in the oven for 10 minutes. Remove and let cool to room temp.  -While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth. -Mix in the  zest of both the lemon and the orange.  -Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet.  -Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don’t worry it will firm while it cools.  -Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour. -Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries. #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake  #cookingvideo #dessert #dessertlovers
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SAVE my Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE (Recipe Below) to make when you need a dessert swap that actually satisfies your sweet tooth. Ingredients: 8 ounces pizzelle, biscotti or graham crackers 3 tbsp coconut oil melted 1 tbsp coconut oil solid 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) 4 ounce 2% Greek yogurt 5 large eggs cracked 1 cup maple syrup 
1 teaspoon vanilla extract
Zest of 1 lemon Zest of 1 orange 2 tbsp powder sugar (optional) ⅓ sliced almonds toasted ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture. -Preheat oven to 350F -Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times. -Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil. -Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan. -Bake the crust in the oven for 10 minutes. Remove and let cool to room temp. -While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth. -Mix in the zest of both the lemon and the orange. -Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet. -Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don’t worry it will firm while it cools. -Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour. -Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries. #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake #cookingvideo #dessert #dessertlovers
Oatmeal Carmelita Toffee Bars A buttery oat base, layers of chocolate, toffee, and caramel—topped with dollops of crumbly dough and a sprinkle of flaked salt. These bars are perfect for sharing (or keeping all to yourself)! Ingredients: •	1 ½ cups salted butter •	1 ½ cups brown sugar •	2 tsp vanilla •	1 ½ tsp salt •	1 tsp baking soda •	2 cups all-purpose flour •	2 cups old-fashioned oats •	1 ½ cups milk chocolate chips •	1 cup toffee bits •	12 oz caramel sauce Directions: 1.	Preheat oven to 350°F and grease a 9x13 pan. 2.	Mix butter, sugar, vanilla, salt, baking soda, flour, and oats until well combined. 3.	Press half the mixture into the pan and bake for 8 minutes. 4.	Spread chocolate chips, toffee bits, and caramel sauce over the warm base. 5.	Add dollops of remaining dough on top (no need to spread evenly). 6.	Bake another 16–18 minutes. Sprinkle with flaked salt. Cool completely—overnight is ideal—before cutting. The wait is so worth it! #OatmealCarmelita #ToffeeBars #deliciouslyBold #BakingLove #HomemadeTreats #DessertInspiration #SweetTreats #BakingCommunity #DessertLovers #BakingFromScratch #CaramelGoodness #FoodieFeatures #InstaDessert #FoodVideo #BakingTips #RecipeShare #YummyDesserts #SweetsOfInstagram #TikTokBaking #BakingIdeas #DessertRecipes#NutriMill #kroger
New South Asian Bubble Tea and dessert shop in Queens! #fyp #foryou #boba #bubbletea #southasian #desi #NYCDesserts #hiddengems #DessertLovers #HalalDesserts #nycrecs #FoodTok
The Easiest Caramel Pound Cake Recipe!*🍰✨  : Stop scrolling if you love caramel desserts! This caramel pound cake is buttery, moist, and topped with a rich, creamy caramel glaze that’s SO easy to make. Perfect for holidays, special occasions, or just because you’re craving something sweet.   This recipe is beginner-friendly and uses simple ingredients you probably already have in your kitchen. You’ll get a tender, melt-in-your-mouth cake with a caramel topping that’s absolutely irresistible. Save this video and give it a try—you won’t regret it!   ❤️ Double-tap if you LOVE caramel, and tag your baking bestie to try this recipe together!    #CaramelPoundCake #EasyDesserts #BakingMadeEasy #CaramelLovers #PoundCakeRecipe #DessertGoals #BakingFromScratch #MoistCake #HomemadeDesserts #CakeLovers #SouthernBaking #FoodieFavorites #CaramelGoodness #HolidayDesserts #TikTokBaking #DessertInspo #CakeRecipes #SweetTreats #BakingTikTok #CaramelCake #SimpleRecipes #WeekendBaking #DessertLovers #BakingChallenge #SweetToothFix #EasyBakes #CaramelHeaven #CakeGoals #BakingHacks #TikTokRecipes
The Ultimae Pound Cake Recipes. Ready to bake the BEST poundcakes ever? 🍰 My Poundcake Bundle is here with over 40 classic recipes, including favorites like Sour Cream Pound Cake, Two-Step Pound Cake, and the ultimate Fluffy Pound Cake! Whether you’re craving a Moist Pound Cake or want to master a Southern Pound Cake, this bundle has you covered. Perfect for Cake Lovers, Foodies, and anyone who loves Baking From Scratch. Learn the secrets to the Best Pound Cake Recipe with my easy Baking Tips and step-by-step tutorials. Tap the link in my bio start baking these Homemade Pound Cakes today! #PoundCakeRecipe #EasyPoundCake #SourCreamPoundCake #MoistPoundCake #HomemadePoundCake #SouthernPoundCake #BakingFromScratch #CakeRecipe #HowToMakePoundCake #BestPoundCakeRecipe #FluffyPoundCake #DessertLover #CakeTok #BakingTutorial #FoodTikTok #SweetTreats #BakingTips #BundtCake #BakingMadeEasy #TikTokBaker #BakingInspo #DessertTok #EasyBakingRecipe #FoodieForYou #FYP #ForYouPage #HomeBakerLife #CakeLovers #BakingGoals #dessertlovers
Ice cream and churros are the perfect combo! They're a match made in heaven, with the warm, sugary churros complementing the creamy, cold ice cream.  #IceCreamAndChurros #PerfectCombo #SweetTreats #DessertLovers #ChurroLove #IceCreamObsessed #FoodieFaves #Yum #InstaFood #Foodstagram #DessertPerfection #SweetToothSatisfied #ChurroAndIceCreamLove #dessertgoals
Ingredients: - 1 cup fresh cherries, pitted and halved - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup milk Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract. 4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix. 5. Gently fold in the halved cherries until evenly distributed in the batter. 6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. 7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.  8. Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Time: Preparation time: 15 minutes | Cooking time: 60 minutes #CherryPoundCake #HomeBaking #DessertLovers #BakingFromScratch #YummyRecipes #FoodieFun #dessert
@JoJo’s ShakeBAR in Naperville, IL, is the ultimate destination for indulgent milkshakes and holiday fun! Known for their over-the-top shakes, loaded with whipped cream, candy, and cookies, it’s a treat that’s sure to satisfy any sweet tooth. During the Christmas season, the bar is beautifully decorated with festive cheer, and you can even paint your own Christmas ornaments to get into the holiday spirit! Whether you’re enjoying a shake or crafting your ornament, JoJo’s makes every visit unforgettable. #JojosShakeBar #NapervilleEats #ChristmasVibes #HolidayFun #MilkshakeHeaven #FestiveTreats #ChristmasCheer #ShakeGoals #FamilyFun #OrnamentPainting #SweetTooth #ShakeItUp #WinterWonderland #HolidayMagic #DessertLovers #NapervilleIL #EatLocal #ViralVibes #christmasinspo
🍪✨ Your next dessert obsession is here: Small Batch Cookie Butter Brownies! ✨🍫 Here’s why you need to make them: ➡️ Ooey-gooey cookie butter layer right in the center. ➡️ Fudgy chocolate brownie goodness. ➡️ Topped with crunchy Speculoos cookie pieces for extra wow. Follow the recipe below to bring these irresistible brownies to life: 📝 Ingredients: 	•	⅓ cup cookie butter (rounded) 	•	4 tbsp butter 	•	1 tbsp oil (vegetable or canola) 	•	⅓ cup granulated sugar 	•	¼ cup brown sugar 	•	1 egg 	•	1 tsp vanilla extract 	•	¼ tsp salt 	•	¼ cup all-purpose flour 	•	⅓ cup cocoa powder 	•	¼ cup chocolate chunks 📖 Instructions: 1️⃣ Preheat oven to 325°F. Line a 9x5 or 8x5 loaf pan with parchment paper. 2️⃣ Melt the cookie butter slightly and pour it into the lined pan. Freeze until fully chilled (15-30 mins). 3️⃣ Melt butter and oil together in a large bowl. Whisk in both sugars until smooth. 4️⃣ Add egg and vanilla, whisk again. Fold in flour, cocoa powder, and salt until just combined. Fold in chocolate chunks. 5️⃣ Pour ½ of the batter into the pan, spread evenly. Place the frozen cookie butter layer on top, then cover with the remaining batter. 6️⃣ Bake for 28 minutes or until a toothpick comes out with a few moist crumbs. 7️⃣ Cool completely before slicing. Enjoy the fudgiest brownies EVER! 💡 Save this post so you don’t lose the recipe, and follow for more dessert inspo! 🧡 #CookieButterBrownies #FudgyBrownies #TikTokRecipes #BakingMadeEasy #DessertLovers
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🍪✨ Your next dessert obsession is here: Small Batch Cookie Butter Brownies! ✨🍫 Here’s why you need to make them: ➡️ Ooey-gooey cookie butter layer right in the center. ➡️ Fudgy chocolate brownie goodness. ➡️ Topped with crunchy Speculoos cookie pieces for extra wow. Follow the recipe below to bring these irresistible brownies to life: 📝 Ingredients: • ⅓ cup cookie butter (rounded) • 4 tbsp butter • 1 tbsp oil (vegetable or canola) • ⅓ cup granulated sugar • ¼ cup brown sugar • 1 egg • 1 tsp vanilla extract • ¼ tsp salt • ¼ cup all-purpose flour • ⅓ cup cocoa powder • ¼ cup chocolate chunks 📖 Instructions: 1️⃣ Preheat oven to 325°F. Line a 9x5 or 8x5 loaf pan with parchment paper. 2️⃣ Melt the cookie butter slightly and pour it into the lined pan. Freeze until fully chilled (15-30 mins). 3️⃣ Melt butter and oil together in a large bowl. Whisk in both sugars until smooth. 4️⃣ Add egg and vanilla, whisk again. Fold in flour, cocoa powder, and salt until just combined. Fold in chocolate chunks. 5️⃣ Pour ½ of the batter into the pan, spread evenly. Place the frozen cookie butter layer on top, then cover with the remaining batter. 6️⃣ Bake for 28 minutes or until a toothpick comes out with a few moist crumbs. 7️⃣ Cool completely before slicing. Enjoy the fudgiest brownies EVER! 💡 Save this post so you don’t lose the recipe, and follow for more dessert inspo! 🧡 #CookieButterBrownies #FudgyBrownies #TikTokRecipes #BakingMadeEasy #DessertLovers
This homemade cheese danish is everything you could want for a delicious breakfast treat: a buttery, flaky pastry with a creamy soft cream cheese filling inside. Skip the drive-thru or store-bought danishes and make this easy homemade version instead. Full Recipe: https://spaceshipsandlaserbeams.com/cheese-danish/ . . . . #cheesedanish #easydesserts #sweettreats #dessertlovers #spaceshipskitchen
Hot chocolate, but make it fudge! ✨ This easy recipe is perfect for a cozy date night by the fireplace or a fun baking session with your bestie. Share with your favorite person, and start the baking memories today! 💕 Search  ‘hot chocolate fudge’ using the link in my bio for the printable recipe. Recipe can also be found in my Christmas cookbook, The Merry Cookie Lover. #HotCocoaFudge #ChristmasTreats #HolidayBaking #EasyFudgeRecipe #DessertLovers #CozyEats #TheMerryCookieLover #DateNight #Lover #Bestie #Cozy #Fireplace #HotChocolate #December #Winter #Dates #DateNights #GirlsNight #CozyNightIn #Holiday #Christmas #christmasbaking
New food truck alert in Vegas! @hibachidonewrightlv is straight 🔥. Go grab the 420 Special and thank me later! 🍽️ 📍4240 W Flamingo right across the  street from the Palms casino Should we do giveaway? #hibachidonewright #VegasEats #FoodTruckVibes #Hibachi #420Special #FoodieFinds #PalmsCasino #VegasFoodie #Foodstagram #StreetFood #ZodiacShrimp #ZodiacFries #HibachiBurrito #SecretMenu #ChurrosWithIceCream #DessertLovers #FlavorsOnFire #TasteOfVegas #EatsOfTheDay #FoodCravings #EpicEats #FoodGoals #Yum #FoodPorn #VegasBites #InstaFood #FoodieAdventures
🍿✨ Peanut Butter Popcorn Treats have been a favorite in my kitchen for years! Sweet and drizzled with chocolate, this recipe is always a hit for movie nights, parties, or just a fun snack. No butter needed—just simple, delicious ingredients that come together perfectly! 🍫💕 Would you try these? Let me know below! Ingredients: •	1 cup sugar •	1 cup corn syrup •	1 cup peanut butter •	10 cups popped popcorn (about 1/3 cup unpopped kernels) •	1 cup chocolate candy coating (or chocolate chips) Instructions: 1.	Prepare Popcorn: •	Pop the popcorn and place it in a large mixing bowl. Remove any unpopped kernels. 2.	Make the Peanut Butter Mixture: •	In a large saucepan, combine the sugar and corn syrup. •	Cook over medium heat, stirring frequently, until the mixture comes to a boil. Once it boils, remove from heat. •	Stir in the peanut butter until the mixture is smooth and well combined. 3.	Coat the Popcorn: •	Pour the peanut butter mixture over the popcorn and gently stir until all the popcorn is evenly coated. 4.	Spread the Popcorn: •	Spread the coated popcorn evenly onto a cookie sheet lined with parchment paper. 5.	Drizzle the Chocolate: •	Melt the chocolate candy coating according to package instructions. •	Drizzle the melted chocolate evenly over the popcorn while it’s still on the cookie sheet. 6.	Cool and Serve: •	Let the popcorn cool completely at room temperature or in the refrigerator until the chocolate is firm. •	Break the popcorn into clusters or pieces and serve. Pro Tips: •	If you want to shape popcorn balls, drizzle the chocolate after shaping them, then let them set on parchment paper. •	Store leftovers in an airtight container at room temperature for up to 3 days. #PeanutButterPopcorn #PopcornTreats #SweetAndCrunchy #MovieNightSnacks #NoBakeDesserts #HomemadeGoodness #DessertLovers  #QuickAndEasyRecipes #ChocolateDrizzle #PopcornRecipes #SnackAttack #FoodieInspo #EasyDesserts #PopcornBalls #DeliciouslyBold
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🍿✨ Peanut Butter Popcorn Treats have been a favorite in my kitchen for years! Sweet and drizzled with chocolate, this recipe is always a hit for movie nights, parties, or just a fun snack. No butter needed—just simple, delicious ingredients that come together perfectly! 🍫💕 Would you try these? Let me know below! Ingredients: • 1 cup sugar • 1 cup corn syrup • 1 cup peanut butter • 10 cups popped popcorn (about 1/3 cup unpopped kernels) • 1 cup chocolate candy coating (or chocolate chips) Instructions: 1. Prepare Popcorn: • Pop the popcorn and place it in a large mixing bowl. Remove any unpopped kernels. 2. Make the Peanut Butter Mixture: • In a large saucepan, combine the sugar and corn syrup. • Cook over medium heat, stirring frequently, until the mixture comes to a boil. Once it boils, remove from heat. • Stir in the peanut butter until the mixture is smooth and well combined. 3. Coat the Popcorn: • Pour the peanut butter mixture over the popcorn and gently stir until all the popcorn is evenly coated. 4. Spread the Popcorn: • Spread the coated popcorn evenly onto a cookie sheet lined with parchment paper. 5. Drizzle the Chocolate: • Melt the chocolate candy coating according to package instructions. • Drizzle the melted chocolate evenly over the popcorn while it’s still on the cookie sheet. 6. Cool and Serve: • Let the popcorn cool completely at room temperature or in the refrigerator until the chocolate is firm. • Break the popcorn into clusters or pieces and serve. Pro Tips: • If you want to shape popcorn balls, drizzle the chocolate after shaping them, then let them set on parchment paper. • Store leftovers in an airtight container at room temperature for up to 3 days. #PeanutButterPopcorn #PopcornTreats #SweetAndCrunchy #MovieNightSnacks #NoBakeDesserts #HomemadeGoodness #DessertLovers #QuickAndEasyRecipes #ChocolateDrizzle #PopcornRecipes #SnackAttack #FoodieInspo #EasyDesserts #PopcornBalls #DeliciouslyBold

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