Crispy smashed potatoes with a garlic cheddar sour cream dip – the ultimate comfort food upgrade! 😋✨ These golden beauties are crispy on the outside, fluffy on the inside, and paired perfectly with a creamy dip that’s bursting with flavor and perfect for Super Bowl parties! 🧀🌿 Ingredients: For The Smashed Potatoes: 1.5 lbs (700g) baby potatoes 2-3 tbsp olive oil Salt and pepper to taste Optional: rosemary or thyme For The Garlic Cheddar Sour Cream Dip: 1 cup sour cream 1/2 cup shredded cheddar cheese 1-2 cloves garlic, minced Salt and pepper to taste Optional: chopped chives or parsley for garnish Directions: Prepare Potatoes: Preheat oven to 425°F (220°C). Boil baby potatoes until fork-tender (15-20 mins). Smash Potatoes: Drain and cool slightly. Flatten each on a baking sheet. Brush with olive oil, season with salt, pepper, and herbs. Bake Potatoes: Bake for 20-25 minutes until crispy. Make Dip: Mix sour cream, cheddar, garlic, salt, and pepper. Serve: Arrange potatoes on a platter. Serve warm with dip. Garnish with chives or parsley. Enjoy!
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