Kyra

flavorsofspain hashtag performance

#flavorsofspain showcases vibrant Spanish cuisine, featuring tapas, paella, churros, and regional wines. It celebrates culinary diversity, traditional recipes, cultural heritage, street food, local ingredients, and the joyous spirit of Spanish dining.
new year new things besties - we are kicking off MY FIRST SERIES. am I excited ? yes. nervous ? also yes. Welcome to FLAVORS OF SPAIN 🇪🇸 Follow along to see plantbased inspired versions of some of my favorite classics and things I got to enjoy while traveling !!! For the instructions and more recipes check out my site delaniemcguire.com Non-Alcoholic Sangria Base Makes 1 Quart of what I will call the “Base Sangria” *Serving 1 cup of the “Base Sangria” per cup and filling to the top with sparking water for a total of 4 servings* Ingredients - Base 1 1/4 cup - pomegranate juice 1 - cinnamon stick 1/4 cup - diced green apples 1/4 cup - quartered strawberries 1 lemon - sliced thin 1 lime - sliced thin 1/2 orange - cut in half slices 1 1/2 cup - grape juice 1/2 cup - orange juice 1/4 cup - lime juice 750 mL - San Pellegrino Sparkling Water ( 1 bottle to top off the sangria ) #sangria #flavorsofspain #Recipe #mocktails #dryjanuary #veganrecipes #foodblogger
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new year new things besties - we are kicking off MY FIRST SERIES. am I excited ? yes. nervous ? also yes. Welcome to FLAVORS OF SPAIN 🇪🇸 Follow along to see plantbased inspired versions of some of my favorite classics and things I got to enjoy while traveling !!! For the instructions and more recipes check out my site delaniemcguire.com Non-Alcoholic Sangria Base Makes 1 Quart of what I will call the “Base Sangria” *Serving 1 cup of the “Base Sangria” per cup and filling to the top with sparking water for a total of 4 servings* Ingredients - Base 1 1/4 cup - pomegranate juice 1 - cinnamon stick 1/4 cup - diced green apples 1/4 cup - quartered strawberries 1 lemon - sliced thin 1 lime - sliced thin 1/2 orange - cut in half slices 1 1/2 cup - grape juice 1/2 cup - orange juice 1/4 cup - lime juice 750 mL - San Pellegrino Sparkling Water ( 1 bottle to top off the sangria ) #sangria #flavorsofspain #Recipe #mocktails #dryjanuary #veganrecipes #foodblogger
Welcome back friends to Flavors of Spain - On Todays Agenda SHISHITO PEPPERS W RED MISO BUTTER 🧈 Red Miso Shishito Peppers *Serves 1 - 2 servings* 2 tbsp - plant-based butter 1 tbsp - red miso paste 1/2 cup - sliced yellow onion 8 oz - shishito peppers 1/4 cup - lemon juice 1 tsp - Maldon salt 1/2 tbsp - lemon zest * a pinch of freshly cracked black pepper * What you will need: Sharp Chef Knife Small Sauté Pan Cutting Board Microplane / Zester * instructions on my site delaniemcguire.com * #flavorsofspain #shishitopeppers #miso #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday
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Welcome back friends to Flavors of Spain - On Todays Agenda SHISHITO PEPPERS W RED MISO BUTTER 🧈 Red Miso Shishito Peppers *Serves 1 - 2 servings* 2 tbsp - plant-based butter 1 tbsp - red miso paste 1/2 cup - sliced yellow onion 8 oz - shishito peppers 1/4 cup - lemon juice 1 tsp - Maldon salt 1/2 tbsp - lemon zest * a pinch of freshly cracked black pepper * What you will need: Sharp Chef Knife Small Sauté Pan Cutting Board Microplane / Zester * instructions on my site delaniemcguire.com * #flavorsofspain #shishitopeppers #miso #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday
Welcome back friends to Flavors of Spain - On Todays Agenda - Patatas Bravas 🥔 Patatas Bravas   *serves approx. 2 -4 * * prep + cook time approx. 45 min * Spiced Red Sauce 2 tbsp - olive oil ( for sauteing ) 1 cup - finely chopped yellow onion 3 tbsp - minced garlic 2 oz - sherry vinegar 400g - canned or fresh chopped tomatoes 1 1/2 cup - warm vegetable stock 2 oz - sherry vinegar 2 - bay leaves 1 tsp - paprika 1 tsp - sugar 1/4 tsp - cumin 1/4 tsp - dried oregano 1/4 tsp - red chili flake * salt + pepper to taste * Sauteed Potatoes 1/4 cup - grapeseed oil for pan frying 1000g - diced potatoes 2 tbsp - minced garlic 1/2 tbsp - dried or fresh rosemary 1/2 tsp - paprika * salt + pepper to taste * 1/2 tbsp - chopped parsley ( to garnish ) Garlic Aioli 1 cup - vegan mayo 1 tbsp - lemon juice 1 tsp - minced fresh garlic Garnish Chopped Parsley Malden Flakey Salt  * instructions on my site delaniemcguire.com * #flavorsofspain #patatasbravas #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday
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Welcome back friends to Flavors of Spain - On Todays Agenda - Patatas Bravas 🥔 Patatas Bravas   *serves approx. 2 -4 * * prep + cook time approx. 45 min * Spiced Red Sauce 2 tbsp - olive oil ( for sauteing ) 1 cup - finely chopped yellow onion 3 tbsp - minced garlic 2 oz - sherry vinegar 400g - canned or fresh chopped tomatoes 1 1/2 cup - warm vegetable stock 2 oz - sherry vinegar 2 - bay leaves 1 tsp - paprika 1 tsp - sugar 1/4 tsp - cumin 1/4 tsp - dried oregano 1/4 tsp - red chili flake * salt + pepper to taste * Sauteed Potatoes 1/4 cup - grapeseed oil for pan frying 1000g - diced potatoes 2 tbsp - minced garlic 1/2 tbsp - dried or fresh rosemary 1/2 tsp - paprika * salt + pepper to taste * 1/2 tbsp - chopped parsley ( to garnish ) Garlic Aioli 1 cup - vegan mayo 1 tbsp - lemon juice 1 tsp - minced fresh garlic Garnish Chopped Parsley Malden Flakey Salt  * instructions on my site delaniemcguire.com * #flavorsofspain #patatasbravas #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday
Welcome back besties, it’s lunch time and time for some more Flavors of Spain 🇪🇸 Todays Agenda - Chorizo + Pumpkin Croquettas Full recipe + instructions on delaniemcguire.com Chorizo + Pumpkin Croquettas *serves approx. 6 people with 4 croquettas per person* *recipe makes 24 croquettas that are 4 oz each* *prep + cook time approx. 2 hours* Potato Mix 500 g - mashed potato without the skin ( no butter or milk ) 1 1/2 tsp - salt ( or to taste ) 250 g - plant-based chorizo ( I used Abbots brand ) 1 1/2 cup - roasted pumpkin chunks 1/4 cup - plant-based cheddar shreds ( I used Violife brand ) 1 - flax egg ( 1 tbsp flax seed + 3 tbsp hot water ) 2 tbsp - all purpose flour 1 tsp - smoked paprika 1 tsp - chili powder Breading 1/4 - egg wash ( I used a liquid vegan egg replacement Just brand diluted with 2 tbsp cold water ) 1/2 cup - all purpose flour 1/4 cup - panko bread crumbs #flavorsofspain #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday #croquettas
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Welcome back besties, it’s lunch time and time for some more Flavors of Spain 🇪🇸 Todays Agenda - Chorizo + Pumpkin Croquettas Full recipe + instructions on delaniemcguire.com Chorizo + Pumpkin Croquettas *serves approx. 6 people with 4 croquettas per person* *recipe makes 24 croquettas that are 4 oz each* *prep + cook time approx. 2 hours* Potato Mix 500 g - mashed potato without the skin ( no butter or milk ) 1 1/2 tsp - salt ( or to taste ) 250 g - plant-based chorizo ( I used Abbots brand ) 1 1/2 cup - roasted pumpkin chunks 1/4 cup - plant-based cheddar shreds ( I used Violife brand ) 1 - flax egg ( 1 tbsp flax seed + 3 tbsp hot water ) 2 tbsp - all purpose flour 1 tsp - smoked paprika 1 tsp - chili powder Breading 1/4 - egg wash ( I used a liquid vegan egg replacement Just brand diluted with 2 tbsp cold water ) 1/2 cup - all purpose flour 1/4 cup - panko bread crumbs #flavorsofspain #veganrecipes #plantbasedrecipes #spanishrecipes #foodblogger #recipeoftheday #croquettas

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