🔥 Dinner goals just leveled up with this Buttermilk Jalapeño Parmesan Roasted Chicken! 🐔✨ This one-pan wonder brings together juicy chicken, savory turkey sausage, and perfectly roasted veggies—flavored to absolute perfection! 😍💯 🛒 Ingredients (Serves 6-8):
Protein:
🍗 8 lbs chicken (thighs, drumsticks, or preferred cuts)
🌭 1 lb turkey sausage links, cut into chunks Vegetables:
🥔 2 lbs baby potatoes, halved
🥦 3 cups fresh broccoli florets
🌶️ 1-2 jalapeño peppers, thinly sliced Seasonings:
🥛 2 packs Buttermilk Chicken seasoning
🧀 2 packs Black Pepper Parmesan seasoning
🧄 2 tsp garlic powder
🌶️ 1 tsp smoked paprika (optional)
🧂 Salt & pepper to taste Sauces & Oils:
🧄 3 tbsp olive oil
🧀 1/2 cup Priano Four Cheese Alfredo sauce
🧀 1/2 cup Parmesan cheese, freshly grated Optional Garnish:
🌿 Fresh parsley
🍋 Lemon zest 🍴 Instructions:
1️⃣ Marinate chicken with seasonings and olive oil for at least 1 hour.
2️⃣ Preheat oven to 425°F.
3️⃣ Toss halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast for 20 minutes.
4️⃣ Add marinated chicken, jalapeños, and sausage to the pan. Roast for 25 minutes.
5️⃣ Add broccoli, toss gently, and roast for 15-20 more minutes until chicken reaches 165°F.
6️⃣ Drizzle Alfredo sauce over the pan, sprinkle with Parmesan, and bake until bubbly.
7️⃣ Garnish with parsley and lemon zest. Serve and enjoy! 👉 Follow @foodlovers_network and @TrellEatz for more mouthwatering recipes like this! Tag someone who needs to try this today! ✨🍗
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