when you grab a pack of our bread or bagels, you can feel confident knowing we’re a little obsessive when it comes to quality like count-how-many-raisins-are-in-each-cinnamon-raisin-bagel obsessive Our Head of Quality Garima is on the job each day, inspecting every new bake of bread, bagels, and tortillas. But twice a year, Garima and Chef Tony lead our whole team in sensory evaluations where we review not only every nuance of our own products, but we compare them (in blind taste tests) against the competition. we try to be super honest - sometimes brutally honest 😃 - but all to make sure we are at the top of our game when it comes to taste, texture, and clean ingredients vs the other guys #
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