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#habichuelasdominicanas celebrates Dominican-style beans, showcasing traditional recipes, cooking tips, and vibrant culinary culture. Users share heartwarming dishes, family moments, and flavorful variations, highlighting the rich heritage and community spirit in Dominican cuisine.
![Fried Pork Chops with White Rice, Beans, Fried Plantains, and Avocado 😍 Ingredients: • Pork chops • Sofrito • Adobo • Sazón • Garlic • Dominican oregano • Onion powder • Paprika • Vinegar • Lime Instructions: For the pork chops: 1. Clean the pork chops with vinegar, lime, and water. 2. Season with sofrito, fresh garlic, adobo, sazón, onion powder, Dominican oregano, and paprika. Let them marinate for at least 30 minutes for better flavor. 3. Heat oil in a pan and fry the pork chops for 12 minutes, flipping every 3 minutes for even cooking. For the beans: 1. Heat oil in a pot and sauté sofrito, garlic, oregano, bell peppers, onions, culantro, tomato paste, and 1 chicken bouillon cube. 2. Add 2 cans of rinsed beans and 3.5 cups of water. Stir well, then add pumpkin and cilantro. Cover and cook on medium heat for 25 minutes. 3. Blend some of the cooked peppers and pumpkin until smooth, then mix the purée back into the beans for a creamy texture. 4. Season with adobo and a pinch of salt if needed. Let the beans rest for 5 minutes before serving. [how to cook pork chops, how to make Dominican beans, Dominican beans recipe, receta de habichuela dominicana, how to cook beans, how to cook Dominican beans, cómo hacer chuleta frita, pork chop recipe, easy pork recipe, Dominican chuleta, Puerto Rican chuleta, Dominican recipe, Puerto Rican recipe] #habichuelasdominicanas #chueltafrita #comidadominicana #recetadominicana #dominicana #caribbeanfood #EasyRecipe #deliciousfood #cooking #dominicanfood](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7457588002823490862.jpg&w=1080&q=75)
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Fried Pork Chops with White Rice, Beans, Fried Plantains, and Avocado 😍 Ingredients: • Pork chops • Sofrito • Adobo • Sazón • Garlic • Dominican oregano • Onion powder • Paprika • Vinegar • Lime Instructions: For the pork chops: 1. Clean the pork chops with vinegar, lime, and water. 2. Season with sofrito, fresh garlic, adobo, sazón, onion powder, Dominican oregano, and paprika. Let them marinate for at least 30 minutes for better flavor. 3. Heat oil in a pan and fry the pork chops for 12 minutes, flipping every 3 minutes for even cooking. For the beans: 1. Heat oil in a pot and sauté sofrito, garlic, oregano, bell peppers, onions, culantro, tomato paste, and 1 chicken bouillon cube. 2. Add 2 cans of rinsed beans and 3.5 cups of water. Stir well, then add pumpkin and cilantro. Cover and cook on medium heat for 25 minutes. 3. Blend some of the cooked peppers and pumpkin until smooth, then mix the purée back into the beans for a creamy texture. 4. Season with adobo and a pinch of salt if needed. Let the beans rest for 5 minutes before serving. [how to cook pork chops, how to make Dominican beans, Dominican beans recipe, receta de habichuela dominicana, how to cook beans, how to cook Dominican beans, cómo hacer chuleta frita, pork chop recipe, easy pork recipe, Dominican chuleta, Puerto Rican chuleta, Dominican recipe, Puerto Rican recipe] #habichuelasdominicanas #chueltafrita #comidadominicana #recetadominicana #dominicana #caribbeanfood #EasyRecipe #deliciousfood #cooking #dominicanfood
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