Fudgy brownies with a sweet Valentine’s Day touch! Decorated with heart sprinkles and icing for extra love in every bite. Perfect for sharing (or not)! 🍫❤️ Ingredients and Instructions: You’ll need 10 tablespoons unsalted butter, 1 ¼ cups granulated sugar, ¾ cup plus 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, ¼ teaspoon fine sea salt, 2 large cold eggs, ½ cup all-purpose flour, and ⅔ cup nuts or chocolate chips (optional). Melt the butter in a saucepan, then stir in the sugar, cocoa, vanilla, and salt. Let the mixture cool slightly before beating in the eggs one at a time. Add the flour and mix until thick and smooth, then fold in any nuts or chocolate chips if desired. Spread the batter in a lined 8-inch pan and bake at 325°F for 20-30 minutes, until the edges are dry and the center is slightly underbaked. Let cool completely before slicing for that perfect fudgy texture. Enjoy!
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