Day 11: Red Velvet Edible Cookie Dough ❤️🍪 I had way too much fun making this one. It’s rich, buttery, packed with chocolate chips, and completely safe to eat—aka dangerously good. No baking, no raw eggs, just straight-up indulgence. (Just make sure to heat treat your flour!!! 😜) Honestly, I could eat this by the spoonful (and I did), but it would also be SO good scooped onto ice cream or sandwiched between cookies. Would you try this? 😍 ✨ Here’s how to make it: Ingredients: • ½ cup (1 stick) butter, softened • ½ cup brown sugar • 2 tbsp granulated sugar • 2 tbsp milk • 1 tsp vanilla extract • ½ tsp salt • 1 tbsp cocoa powder • 1 cup all-purpose flour (heat treated!) • 1 tbsp red food coloring • ½ cup chocolate chips Instructions: 1️⃣ Heat treat your flour: Microwave it in 30-second bursts or bake at 350°F for 5 minutes, then let cool. 2️⃣ Cream together softened butter, brown sugar, and granulated sugar until smooth. 3️⃣ Mix in milk, vanilla, salt, cocoa powder, and red food coloring. 4️⃣ Add the heat-treated flour and mix until combined. 5️⃣ Fold in the chocolate chips. 6️⃣ Enjoy straight from the bowl, or use it as a topping for ice cream! This stuff is SO good, and trust me, once you start eating it, you won’t stop. Who’s making this ASAP?! 🍪😍
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