Lunch Prep - Texas Style Turkey Lunch Meat - Do you make your own lunch meat??? 🥪 ⅓ for now and ⅔ into the @VacMaster to freeze for later! 🥪 • @Honeysuckle White with @Heath Riles BBQ Beef, 275° till 155-160° IT, then wrap in foil with butter on a counter to finish the cooking process then cool. • Once cool, place in the fridge overnight • You can slice by hand or use an automatic slicer like my @waringproducts 🥪 @Traeger Grills Woodbridge @MEATER Pro XL @Bearmountain BBQ Bold
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