Iām sharing 30 meal preps this month- breakfasts, lunches and dinners! All recipes will be in the caption! So be sure to give me a follow so you donāt miss a recipe! ā
All low calorie ā
All delicious ā
All macro friendly If you want a wealth of low calorie recipes to kickstart your new year- you can find both my Ultimate Cookbook and my 3-Step Meal Prep ebook in a kickstarter bundle at thecaloriedeficitqueen.com! 16oz ground chicken 2 cups cooked jasmine rice 1 (10oz) bag frozen riced cauliflower, I use Green Giant 4 tbsp honey 4 tbsp soy sauce 1 tbsp ground ginger 3 tsp (5g), Minced Garlic (Lam) 4 tsp red pepper flakes 8 tbsp green onions, chopped 4 (10oz each) bags of frozen steamable broccoli, I use Green Giant steam broccoli cuts Cook jasmine rice according to directions on the package. Meanwhile, steam 1 bag of riced cauliflower in your microwave. In a medium sized bowl, combine 2 cups jasmine rice and 10oz of riced cauliflower. Stir to combine. In a small bowl, whisk together the honey, soy sauce, ginger and minced garlic. Preheat a pan on medium-high heat. When hot, add the ground chicken, and cook 4-5 minutes, or until the meat is no longer pink. Pour the small bowl of sauce onto the meat, stir to combine, and cook until the meat is browned. Cook the 4 bags of steamable broccoli according to the directions on the package. In each of four glass meal prep containers, add 1/4 of rice mixture, 10oz of steamed broccoli and 1/4 of the cooked ground chicken (about 4oz each) Garnish with 2tbsp green onion in each meal prep container. Optional toppings include sesame seeds and sriracha sauce. Allow to cool, then seal containers and refrigerate. 395 calories 38g protein 51g carbs 4g fats 4 servings
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