Low-FODMAP Smoothie Recipe This recipe provides a delicious and nutritious way to support digestive health, especially for those with IBS. By incorporating low-FODMAP ingredients, you can enjoy a refreshing and easily digestible smoothie without triggering uncomfortable symptoms. Ingredients: * 1 cup low-FODMAP liquid (such as water, almond milk) * 1 cup frozen low-FODMAP fruit (my favorite is blueberries) * ½ cup low-FODMAP vegetables (such as spinach, kale, cucumber) * 1 tablespoon low-FODMAP protein powder (collagen protein is my go-to) * 1 tablespoon low-FODMAP nut butter (optional) * ½ teaspoon ground flaxseed (optional) * Pinch of Ceylon cinnamon * Optional add-ins: * Walnuts (chopped) * Pumpkin seeds * Raw cocoa powder * Hemp seeds Instructions: 1. Combine all ingredients in a blender. 2. Blend on high speed until smooth and creamy. 3. Adjust liquid as needed to reach desired consistency. 4. Pour into a glass and enjoy immediately. Tips & Variations: * Customize: Feel free to experiment with different low-FODMAP fruits, vegetables, and add-ins to create your own unique flavor combinations. * Sweeten Naturally: Add a date to sweeten, if desired. * Make it a Meal: Add a scoop of low-FODMAP protein powder and some healthy fats (like nuts or seeds) to create a more substantial and filling smoothie. Enjoy this refreshing and nutritious smoothie as part of a balanced low-FODMAP diet to support your digestive health and overall well-being.
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