šSave this recipe for later! Curry habanero pineapple shrimp vibes! *My way* [This @Kinders habanero pineapple seasoning made this dish 10x better!!!] Ingredients: ā¢ 1 lb whole shrimp (head-on), cleaned ā¢ 1 tbsp white vinegar ā¢ Juice of 1 lime (for cleaning shrimp and finishing) ā¢ 1/2 sweet potato, diced ā¢ 1/2 cup onion, chopped ā¢ 1/2 green bell pepper, chopped (plus extra slices for garnish) ā¢ 3 cloves garlic, minced ā¢ 1 tsp fresh ginger, minced or squeezed ā¢ 2 green onions, chopped ā¢ 2 tbsp curry powder ā¢ 1/2 tsp Kinders Lemon Pepper seasoning ā¢ 1/2 tsp Kinders Habanero Pineapple seasoning ā¢ 1 pinch garlic salt ā¢ 1/2 cup canned pineapple chunks ā¢ 1 tbsp pineapple juice ā¢ 1 tsp honey ā¢ 1 cup coconut milk ā¢ 1/4 cup heavy cream ā¢ 1/2 tsp sazon seasoning ā¢ Cooked basmati rice, for serving Instructions: 1. Prepare the Shrimp: ā¢ Rinse whole shrimp thoroughly with vinegar and lime juice, ensuring the heads are clean. Pat dry. ā¢ Lightly season shrimp (shell and all) with curry powder, Lemon Pepper, Habanero Pineapple seasoning, garlic salt, and a pinch of sazon. Set aside. 2. Cook the Base: ā¢ In a pan, heat oil / butter over medium heat. Add diced sweet potato, chopped onions, green peppers, garlic, ginger, and green onions. SautĆ© until softened and fragrant. ā¢ Add curry powder, Lemon Pepper, and Habanero Pineapple seasoning. Stir to toast the spices for 1-2 minutes. 3. Build the Sauce: ā¢ Add coconut milk, pineapple chunks, pineapple juice, and honey. Stir well to combine. ā¢ Simmer for 5-7 minutes on low heat, letting the sauce thicken slightly and the flavors meld together. 4. Add Heavy Cream: ā¢ Stir in heavy cream for added richness. Let the sauce simmer for another 2-3 minutes. 5. Cook the Whole Shrimp: ā¢ Place the seasoned whole shrimp into the sauce. Arrange additional sliced green peppers and onions on top for extra flavor and presentation. ā¢ Cover the pan and let simmer for 7-10 minutes on low heat, turning the shrimp halfway through to ensure even cooking. 6. Finish and Serve: ā¢ Squeeze fresh lime juice over the dish just before serving for a bright finish. ā¢ Serve hot over a bed of basmati rice. Pro Tip for Presentation: Leave the shrimp heads slightly above the sauce when plating for a bold and enticing look. The heads add depth to the sauce, making it even more flavorful.
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