Kyra

islandflavors hashtag performance

#islandflavors showcases vibrant tropical cuisines, featuring fresh ingredients, unique spices, and traditional recipes. Experience diverse culinary cultures, delightful presentations, and mouthwatering dishes that celebrate island heritage and culinary creativity.
Cornedbeef gravy + saba bananas + poke šŸ˜‹ Ingredients: 2 canned corned beef  1/4 cup oil Onions 1/4 cup flour Hot water (just enough for your desired consistency to the gravy) Your favorite seasonings. I used the following  *Korean red pepper flakes *chicken bouillon to taste *black pepper  *onion powder *garlic powder  #samongo #comfortfood #cornedbeefgravy #gravy #islandflavors #dinner #lunch #breakfast
šŸ“ŒSave this recipe for later! Curry habanero pineapple shrimp vibes! *My way* [This @Kinders habanero pineapple seasoning made this dish 10x better!!!] Ingredients: 	ā€¢	1 lb whole shrimp (head-on), cleaned 	ā€¢	1 tbsp white vinegar 	ā€¢	Juice of 1 lime (for cleaning shrimp and finishing) 	ā€¢	1/2 sweet potato, diced 	ā€¢	1/2 cup onion, chopped 	ā€¢	1/2 green bell pepper, chopped (plus extra slices for garnish) 	ā€¢	3 cloves garlic, minced 	ā€¢	1 tsp fresh ginger, minced or squeezed 	ā€¢	2 green onions, chopped 	ā€¢	2 tbsp curry powder 	ā€¢	1/2 tsp Kinders Lemon Pepper seasoning 	ā€¢	1/2 tsp Kinders Habanero Pineapple seasoning 	ā€¢	1 pinch garlic salt 	ā€¢	1/2 cup canned pineapple chunks 	ā€¢	1 tbsp pineapple juice 	ā€¢	1 tsp honey 	ā€¢	1 cup coconut milk 	ā€¢	1/4 cup heavy cream 	ā€¢	1/2 tsp sazon seasoning 	ā€¢	Cooked basmati rice, for serving Instructions: 	1.	Prepare the Shrimp: 	ā€¢	Rinse whole shrimp thoroughly with vinegar and lime juice, ensuring the heads are clean. Pat dry. 	ā€¢	Lightly season shrimp (shell and all) with curry powder, Lemon Pepper, Habanero Pineapple seasoning, garlic salt, and a pinch of sazon. Set aside. 	2.	Cook the Base: 	ā€¢	In a pan, heat oil / butter over medium heat. Add diced sweet potato, chopped onions, green peppers, garlic, ginger, and green onions. SautĆ© until softened and fragrant. 	ā€¢	Add curry powder, Lemon Pepper, and Habanero Pineapple seasoning. Stir to toast the spices for 1-2 minutes. 	3.	Build the Sauce: 	ā€¢	Add coconut milk, pineapple chunks, pineapple juice, and honey. Stir well to combine. 	ā€¢	Simmer for 5-7 minutes on low heat, letting the sauce thicken slightly and the flavors meld together. 	4.	Add Heavy Cream: 	ā€¢	Stir in heavy cream for added richness. Let the sauce simmer for another 2-3 minutes. 	5.	Cook the Whole Shrimp: 	ā€¢	Place the seasoned whole shrimp into the sauce. Arrange additional sliced green peppers and onions on top for extra flavor and presentation. 	ā€¢	Cover the pan and let simmer for 7-10 minutes on low heat, turning the shrimp halfway through to ensure even cooking. 	6.	Finish and Serve: 	ā€¢	Squeeze fresh lime juice over the dish just before serving for a bright finish. 	ā€¢	Serve hot over a bed of basmati rice. Pro Tip for Presentation: Leave the shrimp heads slightly above the sauce when plating for a bold and enticing look. The heads add depth to the sauce, making it even more flavorful. #CurryShrimp #SeafoodWithHeadsOn #IslandFlavors #CaribbeanFood #TropicalVibes #HeadOnShrimp #FoodieVibes #FoodieTikTok #FoodieGram #ChefLife #FlavorExplosion #PrivateChefJourney #DinnerGoals
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šŸ“ŒSave this recipe for later! Curry habanero pineapple shrimp vibes! *My way* [This @Kinders habanero pineapple seasoning made this dish 10x better!!!] Ingredients: ā€¢ 1 lb whole shrimp (head-on), cleaned ā€¢ 1 tbsp white vinegar ā€¢ Juice of 1 lime (for cleaning shrimp and finishing) ā€¢ 1/2 sweet potato, diced ā€¢ 1/2 cup onion, chopped ā€¢ 1/2 green bell pepper, chopped (plus extra slices for garnish) ā€¢ 3 cloves garlic, minced ā€¢ 1 tsp fresh ginger, minced or squeezed ā€¢ 2 green onions, chopped ā€¢ 2 tbsp curry powder ā€¢ 1/2 tsp Kinders Lemon Pepper seasoning ā€¢ 1/2 tsp Kinders Habanero Pineapple seasoning ā€¢ 1 pinch garlic salt ā€¢ 1/2 cup canned pineapple chunks ā€¢ 1 tbsp pineapple juice ā€¢ 1 tsp honey ā€¢ 1 cup coconut milk ā€¢ 1/4 cup heavy cream ā€¢ 1/2 tsp sazon seasoning ā€¢ Cooked basmati rice, for serving Instructions: 1. Prepare the Shrimp: ā€¢ Rinse whole shrimp thoroughly with vinegar and lime juice, ensuring the heads are clean. Pat dry. ā€¢ Lightly season shrimp (shell and all) with curry powder, Lemon Pepper, Habanero Pineapple seasoning, garlic salt, and a pinch of sazon. Set aside. 2. Cook the Base: ā€¢ In a pan, heat oil / butter over medium heat. Add diced sweet potato, chopped onions, green peppers, garlic, ginger, and green onions. SautĆ© until softened and fragrant. ā€¢ Add curry powder, Lemon Pepper, and Habanero Pineapple seasoning. Stir to toast the spices for 1-2 minutes. 3. Build the Sauce: ā€¢ Add coconut milk, pineapple chunks, pineapple juice, and honey. Stir well to combine. ā€¢ Simmer for 5-7 minutes on low heat, letting the sauce thicken slightly and the flavors meld together. 4. Add Heavy Cream: ā€¢ Stir in heavy cream for added richness. Let the sauce simmer for another 2-3 minutes. 5. Cook the Whole Shrimp: ā€¢ Place the seasoned whole shrimp into the sauce. Arrange additional sliced green peppers and onions on top for extra flavor and presentation. ā€¢ Cover the pan and let simmer for 7-10 minutes on low heat, turning the shrimp halfway through to ensure even cooking. 6. Finish and Serve: ā€¢ Squeeze fresh lime juice over the dish just before serving for a bright finish. ā€¢ Serve hot over a bed of basmati rice. Pro Tip for Presentation: Leave the shrimp heads slightly above the sauce when plating for a bold and enticing look. The heads add depth to the sauce, making it even more flavorful. #CurryShrimp #SeafoodWithHeadsOn #IslandFlavors #CaribbeanFood #TropicalVibes #HeadOnShrimp #FoodieVibes #FoodieTikTok #FoodieGram #ChefLife #FlavorExplosion #PrivateChefJourney #DinnerGoals
Craving the bold, vibrant flavors of the Caribbean? šŸŒ“ Or maybe you're a seafood lover at heart? šŸ¦žāœØ Dive into the ultimate catering experience with Chef Jamalā€™s Kitchen! šŸŽ‰ For just $150, enjoy our exclusive catering specials that bring a taste of the islands straight to your table. Perfect for parties, family gatherings, or just because you deserve a feast! šŸ˜‹ šŸ’„ Featuring: šŸ¤ Mouthwatering Caribbean seafood platters šŸŒ“ Authentic island spices & flavors šŸ”„ Fresh, flavorful dishes thatā€™ll transport you to paradise šŸ“© DM us now to book or call [insert contact info]. Letā€™s make your next event unforgettable! šŸ„‚ šŸŒŸ #ChefJamalsKitchen #CaribbeanCatering #SeafoodLovers #IslandFlavors #FoodieParadise #CateringSpecials #FoodiesOfInstagram #SeafoodHeaven #CaribbeanVibes #chefjamalskitchen  #chefsoftiktok #cheflife #chefjamal #foodtiktok #horror
Watch me Grill this Flavor god Bird ITS TIME FOR THAT ALREADY LETS GO FAM#ChefJamalsKitchen #CaribbeanCatering #IslandFlavors #chefsoftiktok #foodtiktok
šŸ”āœØ Chick-fil-A Hacks Inspired by Moana 2 šŸŒŠšŸŽ„ #TastesLikeAdventureā€ #ChickfilaHacks #Moana2Inspired #DisneyFoodies #PolynesianVibes #FastFoodHacks #MoanaMagic #IslandFlavors #FoodieTok #HackOrWhack
Discover the explosion of flavors in Hawaii's farm-to-table scene! From pineapple-fed pork to Kona coffee-rubbed steaks, island chefs are partnering with local farmers to create sustainable, mouthwatering dishes that support the community and preserve paradise. Skip the chains and dive into authentic Hawaiian cuisine on your next visit! #HawaiianCuisine #FarmToTable #SustainableEating #IslandFlavors #LocallySourced #FoodieParadise #HawaiiTravel #EatLocal

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