lentilbeans hashtag performance

#Lentilbeans: Delicious, versatile, and healthy! Watch creators share recipes, cooking tips, and creative ways to enjoy these protein-packed legumes. Explore soups, stews, salads, and more! Get inspired!

Avocado and Lentil Kale Salad w/ Miso Dressing Ingredients: •½ cup cooked lentils (cooked in bone broth for extra protein) •1 head curly kale, de-stemmed and chopped •1 avocado, diced For the Miso Dressing: •½ cup extra virgin olive oil •1 tbsp miso paste •2 ½ tbsp nutritional yeast •1 garlic clove, minced •1 tsp dijon mustard •Tiny pinch of salt Instructions: 1. Cook the Lentils – Prepare lentils according to package instructions, using bone broth instead of water for extra protein. Once cooked, let cool slightly. 2. Make the Dressing – In a small bowl or jar, whisk together the olive oil, miso paste, nutritional yeast, minced garlic, and Dijon mustard. Add salt only if needed! 3. Massage the Kale – In a large bowl, add the chopped kale and miso dressing. Use your hands to massage the kale for about a minute until it softens. 4. Assemble the Salad – Add the cooked lentils and diced avocado to the kale. Place in fridge to chill until ready to eat! Enjoy every BITE✨ #kalesalad#lentilbeans#avocado#misodressing#cleanrecipes#cleaneating#foodies#recipes#ballatorebites#saladrecipe#fyp#foryou

Avocado and Lentil Kale Salad w/ Miso Dressing Ingredients: •½ cup cooked lentils (cooked in bone broth for extra protein) •1 head curly kale, de-stemmed and chopped •1 avocado, diced For the Miso Dressing: •½ cup extra virgin olive oil •1 tbsp miso paste •2 ½ tbsp nutritional yeast •1 garlic clove, minced •1 tsp dijon mustard •Tiny pinch of salt Instructions: 1. Cook the Lentils – Prepare lentils according to package instructions, using bone broth instead of water for extra protein. Once cooked, let cool slightly. 2. Make the Dressing – In a small bowl or jar, whisk together the olive oil, miso paste, nutritional yeast, minced garlic, and Dijon mustard. Add salt only if needed! 3. Massage the Kale – In a large bowl, add the chopped kale and miso dressing. Use your hands to massage the kale for about a minute until it softens. 4. Assemble the Salad – Add the cooked lentils and diced avocado to the kale. Place in fridge to chill until ready to eat! Enjoy every BITE✨ #kalesalad #lentilbeans #avocado #misodressing #cleanrecipes #cleaneating #foodies #recipes #ballatorebites #saladrecipe #fyp #foryou

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